A yummy, healthy delight. Multiply ingredients for number of servings desired.
Author: Mary Jay
Make and share this Opah (Moonfish) Stuffed With Crab recipe from Food.com.
Author: lazyme
"Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle powder to the cream dressing.
Author: yogiclarebear
Make and share this Virginia Crab Imperial recipe from Food.com.
Author: Bev I Am
This is Divine. Seafood smothered in creamed sauce and layered with pasta--makes a great dish for company. This can be made in advance and frozen. Bake frozen covered 40 minutes then uncover and bake about...
Author: Barb G.
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment...
Author: Southern Living Test Kitchen
Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe you can throw together with pantry items, although...
Author: Yia Yia
I got the original recipe from Cooking Light, and spiced it up a bit with jalapeno peppers,,,,,excellent crab cake with very little binder and lots of crab meat!! Since I am from South Carolina and have...
Author: Dbuoy
This a delicious, refreshing salad with a little kick! Everytime I serve it I get asked for the recipe so I'll just drop it here for everyone else to enjoy...ENJOY!! Works well with a toasted garlic bread....
Author: LemonFreshLaura
I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!
Author: JILL ELAINE
Make and share this Crab-Stuffed Mushrooms recipe from Food.com.
Author: hollyberry117
I like my clams just opened so they are removed from the pan when they just open up and returned right before serving to prevent from overcooking. Do not overcook linguine initially since it will be cooked...
Author: Rinshinomori
This would be a nice dish to serve to guests this holiday season! I haven't tried it but it sounds great.
Author: CarrieB.
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial...
Author: EEERRRKAY
Make and share this Basil and Crabmeat Topped Cucumbers recipe from Food.com.
Author: Shirl J 831
This is an adaptation of my Waltham Clam Chowdah, but there are several changes beyond just replacing the meat.
Author: Late Night Gourmet
Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry.
Author: Gloria 15x
This makes 6 individual salads. Serve on lettuce leaves. From "The Art of German Cooking" Cookbook.
Author: Aroostook
This recipe was inspired by Copycat Chi-Chis Seafood enchiladas by Lennie. I didn't have all the ingredients for the recipe, so I threw things together to make this dish.
Author: Sidd9260
The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook.
Author: kellychris
Make and share this Quinoa Crab Salad recipe from Food.com.
Author: actress_singer_danc
This is like the first recipe I posted, but I made a number of changes according to prefrences of the family and decided to post them as a seperate recipe. This is quick and very tasty. Because you are...
Author: ChefJen 306542
Thierry Rautureau, of Rover's in Madison Valley; from I Love Crab Cakes, by Tom Douglas. You will need four ring molds, 2 to 2 ½ inches in diameter and a few inches deep.
Author: ratherbeswimmin
Great fast weeknight pasta dish that goes well for just family or for guests. I got this out of Chatelaine May 2005.
Author: Cher Jewhurst
The recipes in "Steeped in Tradition" are from Eat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient, by Joanna Pruess with John Harney. Many years ago, I made eggs like...
Author: Manami
Elegant enough to make for that romantic evening with your sweetheart. Could serve with a green/Caesar salad and hot garlic or cheese bread. Easily doubles to serve 4.
Author: Carmen B.
These are sooo good! I made these for a dinner party this past weekend and couldn't believe how easy they were to make! I made crab cakes before and they usually fall apart...these stay together really...
Author: Grace Lynn
I had this soup at a bridal shower my sister's mother-in-law to be gave for her. It is DELICIOUS, and my sister was able to get the recipe for me. So rich and creamy.....a real artery clogger.
Author: Susan K
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Author: Lisa
Make and share this Singapore-Style Chili Crabs recipe from Food.com.
Author: cookiedog
Make and share this Little Crab Cakes With Wasabi Mayonnaise recipe from Food.com.
Author: dojemi
From: Campbell's Kitchen Thaw Time: 30 minutes Prep Time: 15 minutes Bake Time: 15 minutes The crabmeat/cream cheese filling is flavored with a bit of horseradish. Sliced green onions and almonds add both...
Author: Phil Franco
Make and share this Baked Tomatoes With Crab recipe from Food.com.
Author: Juliawiggins
Substitute chard or kale and spinach if you don't have access to a West Indian market and can't access the calalloo leaves (taro leaves). This is a trademark of Trinidad where crab and callaloo is the...
Author: WizzyTheStick
A rich, cheesey sauce that highlights canned crab meat. This can be served with toast points for a special lunch or over chicken, rice, or noodles for an elegant dinner.
Author: papergoddess
This is great as a light dinner or as an appetizer. You can serve hot or room temperature. If you refrigerate after baking, the phyllo tends to get soft and mushy.
Author: pines506
Make and share this Crab Stuffed Mushrooms II recipe from Food.com.
Author: Barefoot Beachcomber
I grew up in southern Maryland, and attended All Saints Episcopal Church, where my parents are still members. Every summer (1st weekend in August) the church hosts its Summer Supper fundraiser, which I...
Author: Special Ed
Make and share this Atlantic Snow Crab Casserole recipe from Food.com.
Author: Alia55
Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.
Author: The Obvious Cook
I found a recipe for a crabmeat stuffing for ravoli and then modified it to make these amazing crab cakes. Light, airy, and full of delicious lump crab. Enjoy!
Author: Chef Art