I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it just a little. It's very versatile and delicious. Sometimes I use tofu instead of chicken or all veggies....
Author: Chef TanyaW
Adapted from Madhur Jaffrey's recipe. I add a touch of honey and swap sour cream for yogurt because I always have it on hand. I also reduced the cayenne. This is so excellent over quality basmati rice...
Author: lolablitz
An authentic recipe from Baluchistan,which is usually made for special events like marriage ceremony,picnics etc.the recipe is originated from Persia and it is one of the common luxury recipe made for...
Author: adibaloch
A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. It's well worth that little bit of effort. I always...
Author: JoyfulCook
Make and share this Cardamom Chicken Curry recipe from Food.com.
Author: Queen Dana
Calcutta is a city with a reputation, the food is wonderful though. This dish can be made with the cheapest cut of beef you can find. The gravy is on the thin side and will enhance the rice when served....
Author: Brian Holley
The warm distinctive flavor of cumin will make your kitchen a fragrant haven as this cooks. The flavor of cumin is just delicate enough not to be too assertive or pungent in this dish. This is another...
Author: eatrealfood
One of the first things I cooked and turned out perfect, and one of the few things I can cook without ever going wrong. It's easy and yummy too! My mom's recipe.
Author: Nisha
Jicama, there are 104 recipes using this large, bulbous, root vegetable. The jicama has a thin brown skin and white crunchy flesh. It should be peeled before using. This recipe caught my eye and I have...
Author: PaulaG
A spicy blend of goat meat and vegetables recalls island nights. If you do not have access to goat meat, use bone-in chicken thighs.
Author: Dorine Houston
This is a great meal to have during the working week, its quick and tastes great. We probably have it about once a month (I'd have it more, but DH likes a bit of variety). Its from the Australian Womens...
Author: Annetty
This is a nicely spiced vegan curry that one can easily add bean curd or slices of meat or seafood to if they wished. They call this jungle curry because it has no coconut milk, and no coconuts grow in...
Author: PalatablePastime
from ya salam cooking blog for name game oman a chicken curry dish with pumpkin potatoes and lots of other veggies , i think you would not need to add chicken if you are not a meat eater or need something...
Author: Dienia B.
Make and share this Chickpea, Capsicum and Tomato Curry recipe from Food.com.
Author: JustJanS
Make and share this Lamb Curry - Malaysian Eurasian Style recipe from Food.com.
Author: rainna
Since coconut is this months ingredient, I thought I would post this. Comes from Weight Watchers cookbook. 8 Points per serving.
Author: KelBel
This recipe is really easy to prepare, and it is SO delicious. You will love the mango relish with it, too!
Author: love4culinary
Make and share this Kumquat Curry With Shrimp recipe from Food.com.
Author: kyle martin
Make and share this Cauliflower & Garbanzo Curry recipe from Food.com.
Author: Schnecke
A gentle curry with strong lemongrass flavor. Goes great over white or brown rice. Don't be frightened off by the cook time, it mostly takes care of itself and needs little attention once you combine the...
Author: Da Huz
A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.
Author: BrotherAdso
This dish sounds simple and wonderful! I have cut the amount of chillies in this recipe by ¾. I like mildly spiced dishes. If you wish for more bite, then increase the chillies to 8, or whatever your...
Author: Chef Patience
Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia.
Author: Nick Chan
Make and share this Karee Curry With Chicken from Thailand recipe from Food.com.
Author: Random Rachel
This recipe makes me very nostalgic, as it is the one that made me fall in love with cooking when I was in college. All it took was the smell of the mushrooms and garlic sauteeing and I was hooked! This...
Author: smellyvegetarian
My sister-in-law works at a Southern restaurant in Mississippi, and surprisingly they have chicken curry on the menu. She got the recipe from the owner, and it's become one of my favorite chicken curry...
Author: rpgaymer
For my friend Baby Kato who loves Thai and will want something easy to make when she is back in commission. I hope that you will enjoy my friend.
Author: Annacia
I found this recipe in Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent. I tweaked the ingredients a bit for what I had in the house!
Author: Abi Fae
This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.
Author: djmastermum
An excellent spicy twist to classic Indian food. I have no one that does not like this that enjoys good tasting, spicy food.
Author: Michael Kinsel
In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do with what was available there. This recipe is so named because the ingredients...
Author: Amis227
Lentils, peas and bite-size cubes of potato in a richly-spiced tomato and coconut milk gravy. Found at Mediterrasian.com.
Author: Kiwi Kathy
I LOVE Japanese Curry. It is a dish I have grown up with and my grandma used to make weekly. Since my children were diagnosed as Celiac they can not have the packaged curry sauce as one of the main ingredients...
Author: FlamingoSushi
This recipe came with a list of other recipes in an advertisement. It is a pitch, though for a line of ingredients owned and operated by Presidents Choice, which is mainly produced in Montreal. Zaar doesn't...
Author: Studentchef
Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce.
Author: Brian Holley
My husband loves these. They look like they have eggs in the batter, but they don't. Makes for a great light supper or brunch item.
Author: PalatablePastime
Make and share this Easy Coconut Curried Shrimp recipe from Food.com.
Author: Canadian in Minneso
Make and share this Curry Marmalade Chicken recipe from Food.com.
Author: DrGaellon
Make and share this Curried Chicken Sauce recipe from Food.com.
Author: BeccaB3c
Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why you can't try other varieties. Then again, I'm always...
Author: Anu_N
A really tasty dish that is neither too "pineapple-y" or too overwhelmed by spices. This is either a wonderful dinner dish or a great party item. You'll be the hit of any pot luck. It couldn't be easier...
Author: DeSouter
This recipe is cooked and served in the same baking dish. Prepare and measure all ingredients first. I use boneless chicken breast but prefer to have the skin on. Will need a large Wok or skillet with...
Author: Shahana
This is soooo good! One of my favorite dishes. I'll omit the chicken sometimes to make it vegetarian. Prep for this is kind of a pain but its totally worth it! Make sure to serve this over jasmine sticky...
Author: Beautiful6arbage
This is the national dish in Nevis, West Indies. Delicious curried goat stew. It's really good and every restaurant on the island has it on the menu. Now I doubt this recipe will be reviewed by many, if...
Author: Penny Stettinius
This is a vegetarian dish made with the Indian cheese Paneer, it is fast, tasty and pretty. If you can't find it, don't substitute it, make it yourself! It is easy and cheap to make yourself. Here is a...
Author: Tea Girl