When my DD was a teenager she went through a vegie stage and this was one of her favourites a very nice light curry. If you use tinned tomatoes you might not want to use the water.
Author: Tea Jenny
Make and share this Butternut Squash and Green Beans in Coconut Milk Curry recipe from Food.com.
Author: hannahactually
A chicken curry recipe made without using coconut paste or coconut milk.
Author: Asiya
I call this double dhal because it has two different types of pulses and both sweet and regular potatoes. The method and seasoning are based on Moong-Chole Ki Dal, by Usha Rana which can be seen in its...
Author: veggieGwen
Make and share this Winter Vegetable Curry recipe from Food.com.
Author: Mirj2338
I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdered rice root,...
Author: Boonlong
I bought some catfish fillets without knowing what they were (they were sold in Catalan) and when I found out and did some research, I was a little disappointed to hear that the flavour was supposed to...
Author: Snowbunny Andorra
This is an easy and delicious recipe. It's spicy so you may need to adjust the ingredients if you don't like really spicy food. I make this without onions because my husband doesn't like them, but it would...
Author: AmandaMcG
Make and share this Senegalese Chicken and Vegetable Curry recipe from Food.com.
Author: Marlitt
Super nutty , fruity, chicken dish.I cooked this yesterday and it was super. This is a one pot dish so not too much washing up, (that's a bonus) I served this with naan bread, but a crusty bread would...
Author: Brian Holley
This is an Indian hearty dhal (lentil soup) from the state of Gujarat, that was taught to me by mother-in-law. The preparation requires some planning, but the results are excellent. Two notes: 1) the original...
Author: Meera
This is a real winner, not to difficult to make but so full of flavor. Authentic and just what is needed when you want to imagine sitting on a sunny creole beach. (taken from cooking with Asinus Asinum...
Author: MarraMamba
Make and share this Chet Glay Hin (Burmese Chicken Curry) recipe from Food.com.
Author: evelynathens
This is my version of Vij's recipe. I used half of the ghee and oil recommended and half the garlic.
Author: mell_2
A much simpler ground beef curry with potatoes. Serve over rice or serve as a stew with nana bread and some raita. From Canadian Living 2004 Issue.
Author: daisygrl64
This dish is usually made very hot in Bhutan, however when I make it it's with jalapenos and fewer chilies. Adjust to your own taste. The cheese used in Bhutan is Churpi, which is a cross between farmer's...
Author: lynnski LA
Make and share this Sweet Potato and Pineapple Korma recipe from Food.com.
Author: PinkCherryBlossom
Something my DH came up with. Lancanshire relish sauce is similar to worcestershire but sweeter (they use fruit in the cooking process). It took 2.6kg (5 3/4lbs) of gravy/shin beef to get 2kg (4 3/8 lbs)...
Author: ImPat
I found this recipe in an Australian supermarket magazine Recipes+. I very rarely cook with tinned soup, but this is good. I went to buy the soup and came away with the low salt one-a good choice as it...
Author: JustJanS
Make and share this Tomato and Potato Curry recipe from Food.com.
Author: Jewelies
Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for a super tasty meal.
Author: Brian Holley
Make and share this Peanut Butter Curry Chicken recipe from Food.com.
Author: melonhead
A Madhur Jaffrey recipe. Whole spices--cinnamon, bay leaves, cardamom pods--are not meant to be eaten. Remove before serving.
Author: hannahactually
A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew...
Author: Rhonda Scheurer
Make and share this Quick Fruit Curry (South African) recipe from Food.com.
Author: Engrossed
This is a recipe from Simple & Delicious magazine. So easy and on the table in 15 minutes. As a busy mom, you just can't beat that!
Author: Dine Dish
A lovely fragrant curry, good with plain basmati rice and a cucumber and mint salad dressed with fresh lime juice.
Author: lindseylcw
Make and share this Curry Spaghetti Alfredo recipe from Food.com.
Author: Young Little Chef
A chicken curry feast for the family, that's really simple to make and you can make it as mild or as hot as you like, depending on the curry powder you use.
Author: English_Rose
I know there are several other mango chicken curry recipes on Zaar, but this one is a little different in that it's paleo and you actually use the mango pit during the cooking process.
Author: heatherhopecs
I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened...
Author: French Tart
Recipe from Abigail Donnelly in "Taste", our favourite food magazine. She says of chickpeas: " ...a brilliant source of almost fatfree, quality protein, packed with cholesterol-lowering fibre, and helps...
Author: Zurie
Once, when I was about to make the Ethiopian national dish Zigni, I couldn't find any beef. I used frozen chicken breasts instead, and slightly modified the recipe. I must say that I was stunned at the...
Author: Andreacute Grisell
Make and share this Malay Fried Chicken recipe from Food.com.
Author: ida ku zaifah
From Weight Watchers Magazine June 2012. 10 Pro Points values per serve. Serve with steamed broccoli and cauliflower. Go easy on the chilli. A little goes a long way.
Author: Kiwi Kathy
Warm and hearty, this stew has spinach and garbanzo beans as well as flavorful Indian spices. Recipe is from Better Homes and Gardens.
Author: Pinay0618
This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice.
Author: Brian Holley
Slow cooked lentils and cauliflower with a spicy southern Indian whole-seed blend called Panch Phoran.
Author: Motley Oklahoman
This is a recipe passed on to me from my ex-mother in law. Serve it over rice & peas. Delicious!
Author: Venus Vee
I haven't been a huge fan of curries, but I absolutely adored this one from a Diane Mott Davidson book (The Killer Pancake), so now I'm trying out other curries from this site. Since I don't see this great...
Author: mamere94
This recipe is from Lucy Waverman - Style section of the Globe and Mail. I haven't tried it yet, but I don't want to lose it, so I'm putting it here for safe keeping! She says it is a Mongolian style Chicken...
Author: ChloeBaby
The first seven ingredients make the spice mix which is enough for up to 3 curries. How much you use is up to you. A friend's son tried it and said "That was AWESOME", and she was amazed as he does not...
Author: RubberDucky AU
Found this in my antique (only cuz that's where I bought it) Asian Cookbook...hope you enjoy it! :) This is great served with a side of rice...and veggie of you choice...
Author: teresas
Its about time that I share this recipe here with you. I always include this when making a Rijsttafel (an Indonesian dinner consisting of many different dishes) This is originally intended for mussels...
Author: PetsRus
I found this delicious Moroccan curry recipe on the Albertsons website, posted by Niblets. I took into account some of the reviews that stated some of the vegetables were uncooked and others were overcooked....
Author: Northwestgal
Make and share this Cauliflower and Sweet Potato Balti recipe from Food.com.
Author: PinkCherryBlossom