Make and share this Sweet Potato & Pea Curry recipe from Food.com.
Author: PinkCherryBlossom
My family absolutely loves this dish I created on July the 2nd'04 in my apartment in America. I served this with my own Cumin rice (recipe posted separately). Personally, I like this because of the minimum...
Author: Charishma_Ramchanda
No idea where this one came from. All I know it's torn from a magazine, I think it's Sunset but I'm not sure. Sometime, years ago, I wrote "GOOD" on the margin. Well I didn't lie, it is good. The prep...
Author: Pierre Dance
This is a dish inspired by tasty dish I had a Tibetan restaurant recently in Brisbane. It is delicious served with rice. If you don't like tofu, you could substitute any other meat. You'll want a mortar...
Author: becy959
I love rice and curry was on the list for the challenge and I wanted to come up with something different. First I thought about adding the pecans into the rice mixture, then I decided to try something...
Author: Judy-Jude
Make and share this Fish Suruwa - Fijian Fish Curry recipe from Food.com.
Author: Coasty
Homemade Japanese Curry Chicken WIN! The perfect balance of savoury, sweet, tangy and bitter, packed with umami and 100% from scratch. No roux, no prefab curry powder, and even gluten free to boot!
Author: YummySmellsca
Make and share this Stuffed Potato Balls With Yellow - White Lentil Soup And Choorm recipe from Food.com.
Author: Charishma_Ramchanda
This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis.
Author: Nirupa
adapted from a recipe on paleomg.com. Different than other similar recipes on Zaar b/c this one is lower in carbs, higher in good fat -- no potatoes.
Author: heatherhopecs
Make and share this Chicken, Potato and Spinach Curry recipe from Food.com.
Author: littlemafia
A South African dish, this recipe is based on one from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Serve with rice and chutney. The book I used spelled it "Bobotee", but I changed...
Author: mersaydees
Round steak is not known for its tenderness. This recipe can be used over noodles, rice, cous cous and great over fried potato rounds. Slow cooking in the oven but you can use slow cooker also, just add...
Author: Montana Heart Song
Make and share this Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger) recipe from Food.com.
Author: Member 610488
This is a variation of the traditional Thai curry recipes. It's quick, full of flavor & will keep them coming back for more!! :)
Author: Cooking with Culture
YUM-O -- Haven't made this yet, but plan to very soon!!. Saw Rachel Ray make it today on "30-Minute Meals" I know it will be delish and it will take longer then 30 minutes to prepare, at least for me......
Author: JTsMom
Make and share this Indian Style Lentils recipe from Food.com.
Author: VeggieCook98
This is a really great recipe for people that do not like or can not eat coconut or coconut milk. It is smooth and creamy, with a nice curry flavor.
Author: Lab Chef
The great thing about this curry is the slightly sweet and sour flavour from the peppers. Do experiment with other combinations of vegetables such as courgettes, aubergines or potatoes once you've mastered...
Author: KristinV
Wonderful rice and chicken, pistachios add a nice touch.Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little...
Author: Derf2440
Serve this as part of an Indian dinner or as a vegetarian main course with rice. It is not easy to buy green tomatoes here, I have once tried to make this with red tomatoes, don't bother it will turn into...
Author: PetsRus
Dal is one of the most common lentil dishes from India. There are countless variations and I make several kinds. This is my most simple, go-to recipe.
Author: Dimpi
Aloo curry is a veg curry recipe made using diced potatoes in onion tomato gravy suitable to eat with rice, roti or chapathi.
Author: Asiya
From Sarah Ainley's book, The World's Best Recipes, Caribbean section. "This dish was brought by East Indians to the West Indies." Prep time doesn't include the 1 hour the lamb cubes marinate.
Author: mersaydees
This Thai red curry with chicken and Kabocha squash recipe is an easy and healthy fall dish using Kabocha squash. The extra creamy texture comes from the coconut milk and the squash cooked together in...
Author: Suwanee
Best ever veggie crock pot curry. The collection of spices and slow cooking in coconut milk make all the difference in this heavenly dish..!
Author: Mini Ravindran
This hardy, flavorful lentil stew is very nutritious and filling. Even my kids love it, which is surprising because they are picky. It is both vegan and gluten-free, so just about everyone can enjoy it....
Author: Lindsay L.
Make and share this Cochinita Pibil Fonda San Miguel recipe from Food.com.
Author: idealflaw
Make and share this Indian Style Cottage Pie recipe from Food.com.
Author: Latchy
Make and share this Ayam Bali With Chicken Legs recipe from Food.com.
Author: Artandkitchen
Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes Saffron threads are added as well. Biryani originated...
Author: SkipperSy
Yummy and Fast sauce. It can be as spicy as you like this recipe has some kick. Use more seeds for more spice. If you can get dried Kashmiri-style chiles your sauce will be more authentic and red. The...
Author: 996676
This recipe could be adjusted to suit a family or the people you are cooking this meal. For hubby I served this with the curry in a small sauce bowl so he could dip the fish to his liking. For Little Miss...
Author: Chef floWer
Make and share this Sausage Meat Patties recipe from Food.com.
Author: jimandshirl
There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed, bobotie did not come with the slaves from...
Author: Zurie
Make and share this Thai Pork and Pumpkin Curry recipe from Food.com.
Author: Kate S.
This is from the "FOOD" column by Anjali Vellody of the Weekend magazine from her article "Mad about mutton". I hope you enjoy this mutton speciality!
Author: Charishma_Ramchanda
Rajma is an Indian kidney bean curry that cooks up in 30 minutes for a tasty and cheap weeknight dinner.
Author: JIYAKUMAR
Hot and fiery, but easy to cook. The addition of the vegetables halfway through cooking makes this almost a one pot meal. This can be made using beef or lamb.
Author: Brian Holley
This recipe is from recipe+ and as we are hoping to reap some red cabbage soon I am saving this recipe here for possible use. It was also suggested you could use beef mince instead of chicken but honestly...
Author: ImPat
If you've ever wanted to make Thai food at home, you have to try this! It's a great "impress your friends" dish.
Author: Simply Fresh Cooking
Make and share this Chicken and Peanut Thai Curry recipe from Food.com.
Author: Rhonda Scheurer
got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this dish, n any one who has tasted this dish loved...
Author: Chefsarah _kamal
Thai curries are brilliant combinations of curry paste, coconut milk, vegetables, and meat, seafood or tofu, punctuated by intoxicating fresh herbs. The flavors are exotic, but they're surprisingly quick...
Author: Member 610488
Saw this on Huey's Kitchen and the DH was interested but with a few tweaks for dietary reasons. Posting as I plan to make - the changes are I used spring onion for finely chopped red onion and cut brown...
Author: ImPat