Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons of dessicated coconut, either way it makes...
Author: Brian Holley
Make and share this Nigella Lawson Aloo Gobi recipe from Food.com.
Author: Flowerfairy
This curry uses the classic base for any good curry, and incorporates various vegetables. Eat fresh or even a day later, it tastes just as good. You can use other vegetables if you prefer. finish off and...
Author: sherazade
I call this Rushin' Chickpea Curry because I surely did make it up in a rush *laugh*. I was too busy to think about looking up a recipe, and too sick of the usual to make something I knew by heart, so...
Author: love4culinary
Make and share this Super Fast Chicken Korma recipe from Food.com.
Author: hannahactually
I had this delightful chicken and also beef curry deep-fried in a coconut in Fiji. I had to come up with my own ingredients and how to cook the coconut as the chefs would not divulge the way he prepared...
Author: William Uncle Bill
A quick one dish meal served family style. Change up the veggies listed here to whatever you have already or for what's in season near you!
Author: Lyndburger
This is from my favorite cookbook, given to me by my sister in law for my birthday in honor of our trip to Thailand in the new year. Enjoy.
Author: ms.jen
This is the winning recipe of this week in the Thursday magazine dated February 23rd-March 1st'2006. It was submitted by Brinda Shah. Enjoy!
Author: Charishma_Ramchanda
Make and share this Spiced Lentils and Spinach recipe from Food.com.
Author: neddybuttercup
Only 7 points, this recipe quantity is for 1 person. Taken from WW magazine Jul/Aug 2002. Cooking time for the rice is not included.
Author: jackandfiona
I'm currently doing a detox program which involves not eating a lot of food which I normally really enjoy. One of the things I crave most (apart from beer) is curry. The following curry is made from 100%...
Author: Stew-It
From the Thursday magazine, this recipe was submitted by Apan Goswami to the 'What's Cooking' column.
Author: Charishma_Ramchanda
This is reminiscent of dishes I tasted in Morocco. You will need a pestle and mortar to make the spice blend, unless you want to guess at the equivalent quantities of ready-ground spices.
Author: Sackville
Make and share this Pumpkin & Apple Curry recipe from Food.com.
Author: Pink Penguin
Make and share this Baked Fish and Shrimp Rice Noodles recipe from Food.com.
Author: ChrisI
This is a kid favorite, and every time I serve it I have happy people. It is a curry, but not TOO curry, you can make it spicier with an chopped chili pepper. Original Katsu chicken is made with fried...
Author: MSR5055
I came across this recipe when I was looking for something to do with one-half pound left over boiled shrimp. I posted the recipe with the cooking times as stated, but I found that after parboiling the...
Author: Luby Luby Luby
Make and share this Chicken in Coconut Milk recipe from Food.com.
Author: JustJanS
This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. It was submitted by Suganthi Kannan.
Author: Charishma_Ramchanda
There are so many old, old ways of cooking, which are on their way to oblivion, a pity. Like this one, some date back to times when there was no refrigeration, and ways had to be found to preserve foods....
Author: Zurie
Make and share this Chicken, Tomato, and Peanut Curry recipe from Food.com.
Author: hectorthebat
Make and share this Peach Curry Chicken recipe from Food.com.
Author: jcpropheticsoul
Make and share this Microwaved Coconut Chicken Curry recipe from Food.com.
Author: cookee monster
This is a nice mild flavour for chicken. I've used regular mustard with sweet onion for this and it turned out well. Serve the sauce over rice or couscous---delicious!
Author: majakete
This recipe is from Reynolds Kitchens. I double the amount of sauce when I make this. I also omit the raisins and use petite diced tomatoes so that the kids will eat. Quick and easy.
Author: janem123
Make and share this Easy Microwave Chicken Korma recipe from Food.com.
Author: Charishma_Ramchanda
This is my family's favourite butter chicken recipe - it came about after my youngest son stayed at a friends house and they bought Indian take-away. Youngest says this is just like the one he had at his...
Author: Fairy Nuff
Posting this for my brother from a book recommended by Kookaburra. Australian Womans Weekly Asian Meals in Minutes. The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt....
Author: Jewelies
A delicious, quick and easy vegetarian (vegan friendly) curry, that can easily be adapted depending on what you have left over in your fridge/cupboard. In this version I used chopped carrots as we had...
Author: LG_1984
This is a real favourite in my home, a lovely warm curry that I normally serve with steamed rice, chanai roti and mango chutney. It makes a great dinner party dish as it is sooo easy to make and everyone...
Author: currybunny
A friend Laurie made this for me and it's been a favorite ever since. It is incredibly easy and the cooking odor makes the house smell great. I think it is much better with chicken but the beef option...
Author: Kimke
This may not be the most complex recipe in the world but for the amount of time and effort this takes it's a great recipe. A diet-friendly dish. I serve it with 1/2 cup cooked rice. Sometimes I use wholemeal...
Author: auntchelle
we usually have drumsticks and potatoes in this gravy...but this tastes better...preparation time includes the time taken to boil the potatoes (approx.)
Author: Nisha
This delicious cod and prawn curry is such a healthy and nutritious meal for the whole family to enjoy. It's protein-rich, full of flavour and has less than 300 calories per serving. What's not to love?...
Author: hello
Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to make such...
Author: Chef Punchin
Inspired by a recipe on paleoplan.com. A simple, weeknight dish that makes enough for leftovers the next day.
Author: heatherhopecs
Make and share this Easy to Make Butter Chicken recipe from Food.com.
Author: Hanz_x0x
Make this ahead of time and refrigerate before you need to serve it - the flavour will only improve! FAT REDUCING TIP: Mix together one 400ml can lite coconut milk and one 400ml regular fat coconut milk....
Author: Emjay99
Make and share this Paneer Jhalfraezi (Cottage Cheese Curry) recipe from Food.com.
Author: webcontacts
My ex housemate makes this amazing curry, it's actually a little too hot for me to eat much of it, but I live in hope that I'll develop a heat tolerance. Cooking time is estimated and will change depending...
Author: Satyne
Make and share this Chicken With Mushrooms in lime gravy recipe from Food.com.
Author: Charishma_Ramchanda
This sauce is great over any seafood, chicken and especially rice. From the Salish Lodge & Spa, Snoqualmie, Wa.
Author: lazyme
Make and share this Hearty Vegetable Curry recipe from Food.com.
Author: SweetySJD
This is my favorite curry recipe. I have spent years perfecting it. I originally fell in love with a recipe just like this at a local Lebanese restaurant. As they wouldn't give up their recipe, I went...
Author: Mom2Eight
Make and share this Mixed Vegetable Kootu recipe from Food.com.
Author: Ariella
Make and share this Aromatic Cardamom Lamb Casserole recipe from Food.com.
Author: English_Rose