This sounds simple but is elegant and fun. If you like curry, you will like this. The recipe came from a missionary's daughter who grew up in Burma. When she grew up and came home to the United States...
Author: Mimi in Maine
Despite the fact that many think Biryanis are Indian, they originated in Persia, and were taken to India by traders. This is a combination of meat, rice and spices. Eaten on festive occasions and at dinner...
Author: Brian Holley
A Goan/South Indian dish with a Portuguese history combined, I started with a Pat Chapman recipe and modified it to my taste. I was trying to come as close as possible to the vindaloo dishes I enjoyed...
Author: lynxpilot
From the Pomona College Magazine featuring alumni chefs. This one by Maya Kaimal is not overpoweringly spicy, but delivers lots of flavor levels and works well with other types of poultry/meats.
Author: Elisabetta47
This is a classic Indian chicken curry from my mom. You can adjust the spices as you like. It's a simple and straightforward classic. Some of the spices can be found at the regular grocery store, especially...
Author: Shalini
This is a fabulous easy to prepare sweet and tangui coconut sauce mussels that goes great with garlic toasts will wow your friends. they will think that they're at a fine restaurant. You may also serve...
Author: Brazilianflavor in
Mackerel is a cheap and underrated fish. If you like spicy food, this one is for you. It's dead simple and really quick. Serve this to your dinner guests (if they don't mind whole fish), as this is really...
Author: tigerduck
Adapted from The Curry Guy's blog. I didn't bread the fish and used all greek yogurt to make it grain free and low calorie. Serve with white rice.
Author: sheepdoc
I tried this dish and an Indian buffet and fell in love. I tried one recipe on here and immediately changed the recipe, brought some to an Indian co-worker and she loved it as well. I made it with basmati...
Author: missfoxe
This is a recipe I adopted from Zenith's recipe collection when many unloved recipes were put up for adoption. All of her recipes were very good and this is no exception. Here's what Zenith had to say...
Author: spatchcock
Adapted from Vij's restaurant in Vancouver, I have reduced the amount of oil and halved the recipe. This was a wonderful comforting dish.
Author: mell_2
A mild Indian dish with lots of flavor, the original recipe from Madhur Jaffrey calls for chicken parts, if you use those buy a bit more chicken and adjust the cooking time. Found this recipe about 20...
Author: PetsRus
Make and share this Chicken Curry With Green Peppercorns and Pumpkin recipe from Food.com.
Author: Jewelies
I developed this recipe from Butter Chicken (also called Chicken Makhani) recipes in order to make a vegetarian version with Cauliflower, but this sauce works just as well with the traditional meat base....
Author: SarahCKS
This is easy-peasy and makes a delicious light dinner! The curry is very mild and creamy so add cayenne or a chopped hot pepper if you prefer a spicier meal!
Author: ms.susan
Make and share this Curried Chicken Breasts recipe from Food.com.
Author: Burgundy Damsel
This is a great curried chicken recipe from Trinidad recipe that I got from a book called "The Naparima Girls' Highschool Cookbook". It's easy to prepare and very flavorful.
Author: desperate housewife
Make and share this Cheesy Cheesy Cheesy " Macaroni and Cheese" recipe from Food.com.
Author: Rita1652
"With warming notes of curry and cinnamon, this hearty vegetable curry-a recipe that test kitchen director Kellie Evans used to make while catering film and television shows-is perfect for a chilly fall...
Author: rpgaymer
Make and share this Indonesian Pork and Pumpkin Curry recipe from Food.com.
Author: Kate S.
Make and share this Duck and Pineapple Curry recipe from Food.com.
Author: Jewelies
Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. This is a dish we have often as it's not too hot for first timers...
Author: Brian Holley
Quite a dry curry so don't eat with rice. Fabulous with Parathas stuffed with vegetables or just ordinary Chappatis.
Author: Kevin Bradley
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. This recipe was submitted to Phyllis by Tom & Sue Ruth from Lancaster, PA.
Author: ElizabethKnicely
Make and share this Simple Tuna Curry With Rice recipe from Food.com.
Author: Kate S.
Nutty, creamy, rich as a Maharajah this is in the super curry league. Poppy seeds, almonds and pistachio nuts all add to the flavour, and help thicken the sauce.
Author: Brian Holley
A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of...
Author: CelticBrewer
A karahi (also spelled karai - both pronounced the same "ka-rai") is a type of thick, circular, and deep vessel (similar in shape to a wok). This is the Pakistani chicken dish that I most often prepare...
Author: CelticBrewer
This is from Delicious magazine. I haven't tried it yet but will soon. Serve with steamed rice and naan bread.
Author: Jewelies
This Indian dish is semi moist, spicey and eats so well with curries. I love cooking this, it is simple and blends with meat, chicken and even fish curries/. I have to admit that sometimes I eat it all...
Author: Brian Holley
Recipe I found on indobase....Its a great curry recipe that is awesome with naan or rice, great flavor and family favorite.
Author: Jeremiah
Make and share this Thai Green Curry Chicken recipe from Food.com.
Author: liow.m
This is one of my favorite curry recipes. It is incredibly easy but tastes like it took hours to make. It's a great starter curry for anyone looking to venture into the world of curry cookery for the first...
Author: SarahCKS
Just bought up big with some pork fillets so saving this recipe as it seems opportune. From Recipe +. Serve with Jasmine rice or rice of choice (mine is Doongara)
Author: ImPat
Make and share this Vegan Coconut Curry recipe from Food.com.
Author: jennyblender
I found this in a magazine loaned to me by my neighbour. I just happen to have some skirt steak (which the recipe asks for) in my freezer, so will try this soon.
Author: JustJanS