Make and share this Aloo Matar Ki Sabzi (Potato N Peas Curry) recipe from Food.com.
Author: jas kaur
I had been a big fan of Saag Paneer before I tried this recipe, and so I was anxious to try a spinach curry with meat. The results turned out very tasty.
Author: SarahCKS
This is a recipe I got from my sister years ago and I still make it on a regular basis. It is the most delicious Red Curry that I have tasted. I hope you like it too! I usually serve it in a bowl on top...
Author: Beck Australia
This recipe was inspired by a dish I received in my "Meatless Monday" weekly emails. I changed it around ALOT by adding a few more interesting spices and served it over basmati rice simmered with turmeric....
Author: Kozmic Blues
Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too.
Author: JackieOhNo
This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!
Author: Fair weather cook
A lovely lady who hailed from Trinidad shared this spectacular recipe with me many years ago. She was a coworker who brought this dish in for special occasions or potluck dinners. It was always the first...
Author: Mercy
This makes 6 individual chicken curry pies. You can vary the amount of curry paste used to suit your taste. Great for luch or serve with a salad or veges for dinner. A winner with the kids too! For gluten...
Author: Jubes
This recipe makes tender, juicy and mild curry chicken thighs. The marinade is easy to put together with ingredients you probably already have on hand and it smells wonderful!
Author: kcfields
A real tasty curry. I have no idea how authentic it is; I got this off the internet from someone who posted it on another site, who had gotten it from a friend of his girlfriends(!). You can add more vegetables...
Author: Sudie
Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for...
Author: gourmetmomma
This recipe is from week two of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop. Kofta Challow is basically lamb meatballs...
Author: GiddyUpGo
Yummy, creamy chicken salad with a slight slow heat to it. Great way to enjoy a curry dish on a hot day!
Author: GuavaJelli
Make and share this Lentil, Chickpea, Vegetable Curry recipe from Food.com.
Author: JustJanS
Make and share this Spicy Red Curry Beef With Bamboo Shoots and Asparagus Tips recipe from Food.com.
Author: chef_matt85
Make this ahead of time and refrigerate before you need to serve it - the flavour will only improve! FAT REDUCING TIP: Mix together one 400ml can lite coconut milk and one 400ml regular fat coconut milk....
Author: Emjay99
I found this recipe in Charles Mattocks's book Eat Well but Eat Cheap. I just added a few more spices to it and made it slightly differently. This one was quite easy to make and well worth the effort....
Author: nupurdeshpande
A nice change of pace, and convenient on those days that I might have forgotten to thaw out the meat that I had planned to cook (again!). Something that my vegetarian stepdaughter will eat and yet at the...
Author: FlemishMinx
Hot, Hot, and aromatic. This recipe uses white wine vinegar and some sugar, and is unusual in that. This is a low fat version and therefore healthier than some recipes. You will need a grinder/blender...
Author: Brian Holley
When your peeps just can't take one more sandwich after Thanksgiving...try this, to use up that big bird.
Author: La Dilettante
Delicious accompaniment with rice and curries. To reduce further calories, reduce serving size. This is a really large serve and not required if you have rice or other accompaniements.
Author: Mel Bedggood
My dad and me made this just out of our mind tonight after buying a beautiful Sable Mercury! This tastes SUPER WONDERFUL! You simply have to try this:-)
Author: Charishma_Ramchanda
Make and share this Coconut Curry Mussels recipe from Food.com.
Author: dicentra
This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often.
Author: Julesong
Taken from Ruta Kahate's "5 Spices, 50 dishes" and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If you have a chance to buy Ruta's book do so - it is...
Author: Sweet Tortellini
An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the spicy chicken will bring out the best notes of...
Author: Jackie_FoodWine
This recipe is an ideal introduction to spicier food for young children or those who just aren't very adventurous! It can be whipped up in no time at all, and is very tasty and satisfying-even for those...
Author: Noo8820
I created this recipe over time, combining what I liked from a variety of curry chicken recipes I had tried until I found this winner! Included in the recipe is the curry chicken as well as my tried and...
Author: hoodphoto
Here is a yummy red Thai curry recipe, it is also good made with lamb. I used Thai Kitchen brand, red curry paste. I do have a recipe for making your own from scratch which is great, and you can store...
Author: The Flying Chef
Make and share this Pork and Potato Curry recipe from Food.com.
Author: Yorky1000
Make and share this Crock Pot Chicken Curry recipe from Food.com.
Author: KLBoyle
Make and share this Chicken Jalferezi recipe from Food.com.
Author: Chefsarah _kamal
Red lentils with onions and a load of spices. Adapted from a recipe by _Saveur_ magazine as reprinted by Nick Kindlesperger on Serious Eats.
Author: DrGaellon
I haven't tried this, but it sounds very interesting. The brown rice is cooked with tomato juice, topped with an onion sauce and garnished with golden fried bananas. You make the sauce and fry the bananas...
Author: Sharon123
This is an Indian stir-fry, so it is fast and easy to make. From "indian, 100 everyday recipes" by Love Food.
Author: threeovens
This is a recipe I got from a dear friend. I have no idea from where she got it, but it's delicious!
Author: ELo1980
This is a recipe from the Australian Women's Weekly. I haven't tried it yet but it sounded fabulous. An Aussie tablespoon is 20ml. If you use uncooked crabs, increase the cooking time of the crabs by about...
Author: Jewelies
Make and share this Dum Aloo Kashmiri recipe from Food.com.
Author: indian beginner chef
Adapted from Gourmet magazine September 2005. We found that 1 green chile was enough, but add more if you like things fiery.
Author: mell_2
Make and share this Chicken Manchurian recipe from Food.com.
Author: Chefsarah _kamal
Maple syrup brings a unique Canadian flavor to a great curry dish.
Author: Matt HG
This is a very easy and delicious chicken recipe that goes well served with rice.
Author: FatManWhoCooks