Author: Marcus Samuelsson
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Cook this perfect weeknight dinner in just 15 minutes!
Author: Sam | aheadofthyme.com
Coconut cream is what gives this soup its velvety richness. Otherwise it'd just be green juice and noodles!
Author: Andy Baraghani
This curry over-delivers on big, bold flavour, and will fill your kitchen with beautiful smells - but what's really great is that it can be on the table in little over half an hour. Served with fluffy...
Author: Jamie Oliver
Author: Dawn Hansen
A mild and saucy, richly flavoured traditional South African curry with light sweet notes from the dates and lots of spices. This is a healthy dish best served hot with your favourite rice.
Author: Berry Sweet Life
East this spiced-tomato Indian curry with rice for flatbread.
Author: Dawn Perry
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even...
Author: Katherine Sacks
Author: Andrea Albin
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
Once you've marinated your chicken in all those amazing spices, this tikka masala's super fast
Author: Jamie Oliver
Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be - teamed with fluffy rice, roasted aubergine and chilli, this is utterly delicious.
Author: Jamie Oliver
Author: Grace Young
easy palak paneer recipe | how to make palak paneer recipe restaurant style
Author: HEBBARS KITCHEN
This easy Indian shrimp curry is simmered in a creamy coconut and tomato sauce, then serve with chili peppers, for a rich and filling meal!
Author: Naomi Wood
This recipe will make enough sauce for 8 servings, so you only need half for a standard curry of 4 people. Left-over and additional sauce can be can be frozen.
Author: Mina Joshi
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy day meal. The recipe calls for a rather small quantity...
Author: Ruta Kahate
Author: Bon Appétit Test Kitchen
This brilliantly fast vegetable curry gets that full-on, fragrant flavour in double-quick time.
Author: Jamie Oliver
Preground curry powder can go musty quickly. If your jar isn't fresh, replace it for the sake of these buttery, fast-scrambled eggs.
Author: Ochre Bakery, Detroit, MI
An easy prawn tikka masala that's ready in under 30 minutes, this curry is still full of flavour and goes down a treat on a busy weeknight. It's a quick one-pot curry that you can serve over...
Author: Alice | Skinny Spatula
Roasting veg in the oven gives it a gorgeous gnarly coating and caramelised flavour, which tastes great stirred through this medium-spiced masala sauce. I've bulked it all out with chickpeas for extra...
Author: Jamie Oliver
Author: Paisarn Cheewinsiriwat
Author: Tom Seawell
easy paneer hyderabadi recipe | hyderabadi paneer masala | paneer hyderabadi masala
Author: HEBBARS KITCHEN
The first time I ever had Thai green curry I was sixteen years old and it blew my mind! This green curry paste is so quick to make, yet the flavours are really complex, refreshing and delicious. With Christmas...
Author: Jamie Oliver
This slow-cooker Thai red chicken curry is easy to prepare and seriously comforting to eat. Simply place the ingredients in the slow cooker and cook for 4hrs.
Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings. 54
Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
This dish will put fire in your belly and warm you right through a cold winter night! It's more commonly cooked with beef in Ghana but the gamey quality of goat works really well too.
Author: Zoe Adjonyoh
Author: Laurent Gras
Author: Kierin Baldwin
Author: Alain Coumont
Author: Linda Veith
A sweet Japanese beef curry your entire family will love!
Author: Caroline Phelps