This Authentic Sri Lankan curry powder is deeply aromatic and has very robust and complex flavors. It's a recipe that is made every week in my kitchen, so you know it's the good stuff! The ingredient...
Author: Dini from The Flavor Bender
This curry over-delivers on big, bold flavour, and will fill your kitchen with beautiful smells - but what's really great is that it can be on the table in little over half an hour. Served with fluffy...
Author: Jamie Oliver
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even...
Author: Katherine Sacks
Author: Marcus Samuelsson
Author: Andrea Albin
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Cook this perfect weeknight dinner in just 15 minutes!
Author: Sam | aheadofthyme.com
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
Author: Grace Young
Author: Dawn Hansen
Once you've marinated your chicken in all those amazing spices, this tikka masala's super fast
Author: Jamie Oliver
East this spiced-tomato Indian curry with rice for flatbread.
Author: Dawn Perry
A mild and saucy, richly flavoured traditional South African curry with light sweet notes from the dates and lots of spices. This is a healthy dish best served hot with your favourite rice.
Author: Berry Sweet Life
Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be - teamed with fluffy rice, roasted aubergine and chilli, this is utterly delicious.
Author: Jamie Oliver
This recipe will make enough sauce for 8 servings, so you only need half for a standard curry of 4 people. Left-over and additional sauce can be can be frozen.
Author: Mina Joshi
easy palak paneer recipe | how to make palak paneer recipe restaurant style
Author: HEBBARS KITCHEN
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy day meal. The recipe calls for a rather small quantity...
Author: Ruta Kahate
This easy Indian shrimp curry is simmered in a creamy coconut and tomato sauce, then serve with chili peppers, for a rich and filling meal!
Author: Naomi Wood
This brilliantly fast vegetable curry gets that full-on, fragrant flavour in double-quick time.
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Roasting veg in the oven gives it a gorgeous gnarly coating and caramelised flavour, which tastes great stirred through this medium-spiced masala sauce. I've bulked it all out with chickpeas for extra...
Author: Jamie Oliver
Author: Tom Seawell
Preground curry powder can go musty quickly. If your jar isn't fresh, replace it for the sake of these buttery, fast-scrambled eggs.
Author: Ochre Bakery, Detroit, MI
Author: Paisarn Cheewinsiriwat
An easy prawn tikka masala that's ready in under 30 minutes, this curry is still full of flavour and goes down a treat on a busy weeknight. It's a quick one-pot curry that you can serve over...
Author: Alice | Skinny Spatula
The first time I ever had Thai green curry I was sixteen years old and it blew my mind! This green curry paste is so quick to make, yet the flavours are really complex, refreshing and delicious. With Christmas...
Author: Jamie Oliver
easy paneer hyderabadi recipe | hyderabadi paneer masala | paneer hyderabadi masala
Author: HEBBARS KITCHEN
This dish will put fire in your belly and warm you right through a cold winter night! It's more commonly cooked with beef in Ghana but the gamey quality of goat works really well too.
Author: Zoe Adjonyoh
Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
This slow-cooker Thai red chicken curry is easy to prepare and seriously comforting to eat. Simply place the ingredients in the slow cooker and cook for 4hrs.
Author: Kierin Baldwin
Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings. 54
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Author: Linda Veith
Author: Laurent Gras
Author: Alain Coumont