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Pumpkin Tiramisu

Author: Ree Drummond : Food Network

Mocha Mousse

Author: Corby Kummer

Italian Meringue (Magnificent Pie Meringue)

This very stable meringue is incredibly versatile - it makes magnificent billowy white peaks to brown as you wish. It is a large recipe - 6 egg whites - so that you have an abundance of this great meringue....

Author: Shirley O. Corriher

Coconut Macaroon Brownie Pie

This recipe combines the rich decadence of coconut macaroons and fudgy brownies. A simple macaroon mixture creates a crisp and chewy pie crust that's loaded with toasted coconut flavor. It's the perfect...

Author: Food Network Kitchen

Apple Honey Pie

Buckwheat honey has a robust color and flavor that is both deeply floral and richly caramelly - almost like molasses. It balances the tartness of the slowly simmered apples in the filling and adds a really...

Author: Food Network Kitchen

Amaretto Chocolate Chip Cookie Sandwiches

Author: Giada De Laurentiis

Goldies

Author: Sarah Magid

Moist Lemon Blueberry Loaf

Moist, lemony and bursting with blueberries, this Lemon Blueberry Loaf is perfect for a tea, shower or brunch.

Author: Cheryl

Grand Marnier Soufflé

Soufflés have a reputation for being hard to make, but they're actually quite simple: just create the base, fold in the egg whites, and watch it rise. If you have guests over, slide it into the oven during...

Author: Canal House

Krumkake

These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.

Author: Betty Crocker Kitchens

Rich Hazelnut Chocolate Cake

Author: Molly O'Neill

Double Chocolate Almond Cookies(Ina Garten)

From Kathleen King, who has a great bakery in Long Island, and she made this with Ina on Barefoot Contessa.

Author: Sharon123

Hazelnut Mocha Macarons

Author: Food Network Kitchen

Apple and Pear Bundt Cake

When pie isn't what you want and cake seems to sweet, try this tasty apple and pear bundt cake that is full of flavor. Makes a wonderful ending to a delicious dinner!

Author: Feast Your Eyes

Campfire S'mores Banana Boats

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Author: By Jessica Walker

Snappy Pear and Cranberry Crumble

Author: Trisha Yearwood

Almond Lace Cookies

Author: David Wells

Sarah 's Oatmeal Cake With Coconut Pecan Frosting

Make and share this Sarah 's Oatmeal Cake With Coconut Pecan Frosting recipe from Food.com.

Author: Hill Family

Easy Vanilla Mug Cake

Vanilla Mug Cake - A quick and easy one minute, single serving dessert! Delicious vanilla bean cake batter microwaved in a mug for just a minute! Perfect topped with vanilla bean ice cream and whipped...

Author: Mommaredkat

Award Winning Soft Chocolate Chip Cookies

Everyone has a favourite chocolate chip cookie recipe, but what intrigued about this recipe was that it had instant vanilla pudding mixed in it. Bet you can't eat just one!

Author: Abby Girl

Butter Pecan Turtle Bars

Tastes similar to the Turtle's candy, but with a crust, and made in a baking pan...absolutely delicious...a wonderful treat!

Author: Kittencalrecipezazz

Easiest & Best Chocolate Cake W. Heavenly Chocolate Frosting

How fast is this. Cake is whizzed in the blender or food processor and baked. Whipped cream is the filling and a heavenly chocolate frosting whizzed in the blender or processor..Yummy!

Author: Olha7397

Old Fashioned Brownies

Author: Food Network

Super Moist Oatmeal Cake

It's funny how two families can come together with both serving the same delicious oatmeal cake! Both of my Grandmother's made this wonderful cake when I was young and I love making it for anyone & everyone...

Author: Chocolate Lover 1969

Ice Cream Sandwich Cake

This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that's ready with just 10 minutes of prep.

Author: Blair Lonergan

Strawberry Cream Angel Cake

Use Betty Crocker® white angel food cake mix to make this delicious dessert topped with strawberries.

Author: By Betty Crocker Kitchens

Poached Pears in Red Wine

Make and share this Poached Pears in Red Wine recipe from Food.com.

Author: KittyKitty

Prunes Poached in Red Wine

I know what you're thinking: stewed prunes? But this is not that. This is prunes poached in wine, a classic French dessert that you still see on dessert trolleys in bistros all over Paris. Some recipes...

Author: Martha Rose Shulman

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Snowball Cookies

Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.

Author: Land O'Lakes

Julie Goodwin's Orange Syrup Cake

From her original cookbook - I love syrup cakes. This one is my families favourite and I had to share!

Author: cookingpompom

Sliced Oranges in Syrup

Make and share this Sliced Oranges in Syrup recipe from Food.com.

Author: littlemafia

Banana Cream Pudding

Author: Tyler Florence

Red, White, and Blue Fruit Cups

Author: Rachael Ray : Food Network

Coconut Bonbons

Enjoy these cheesecake balls covered with candy melts and rolled in coconut - a perfect dessert treat.

Author: By Betty Crocker Kitchens

Disgustingly Rich Brownies

From Klutz Kids Cooking: A Very Slightly Messy Manual. These are the best brownies I have ever had, and they get rave reviews every time I bake them for an event. For an even more decadent treat, add chocolate...

Author: BB2011

Almendrados (Almond Lemon Macaroons)

Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar. They are left out to dry for a day before baking. (In the recipe given...

Author: Joan Nathan

Old Fashioned Date Pudding

Make and share this Old Fashioned Date Pudding recipe from Food.com.

Author: Kimke

Black and White Brownies

Author: Ree Drummond : Food Network

The Thin

Alton Brown's classic thin cookie is perfectly crispy around the edges with a chewy center. Get the recipe at FoodNetwork.com.

Author: Alton Brown

Mocha Caramel Fudge

Author: Food Network Kitchen

The Mango Pudding recipe

This recipe is the Chinese style mango pudding popular in Dim Sum store.

Author: KP Kwan