Author: Kardea Brown
A creamy baked custard with a coffee kick. These must be chilled for atleast 3 hours before serving.
Author: evelynathens
I've not tried this recipe, but it looks like something my Grandma used to make. I am thinking of trying it on Thanksgiving. Adapted from mrfood.com
Author: kittycatmom
This is a good ol' basic, can't-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever chocolate pie with pudding filling recipe.
Cake mix, frosting and decorations make these scary cupcakes the perfect Halloween treat.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Pumpkin, pecans and cinnamon combine together to make this the perfect autumnal dessert that's ready in just over an hour. As a pudding cake bakes, a delicious sauce forms beneath the top layer of cake;...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
Author: Betty Crocker Kitchens
Author: Ina Garten
This is a great pick-me-up snack cake with rich cream cheese frosting. Moist and delicious, perfect for anytime!
Author: Karamia
Author: Stuart O'Keeffe
Saw this episode and knew I had to make this cake... ok, maybe I'll cheat here and there. Alton made his own coconut milk, coconut cream, and coconut extract from SCRATCH. Plus, he saved the coconut juice...
Author: The Savory Truffle
Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Yum!
Author: By Betty Crocker Kitchens
If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found...
Author: Nimz_
Author: Food Network Kitchen
Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main - the perfect end to a summer barbecue
Author: Sophie Godwin - Cookery writer
Author: Food Network
Try this easy terrine for dessert, layered with ice cream, dark chocolate and marbled with a zingy raspberry purée. Prepare it ahead to wow your guests
Author: Liberty Mendez
Spoon it up! Enjoy this elegant dessert by the spoonful. Its creamy, whipped texture and white chocolate flavor are sure to please.
Author: Betty Crocker Kitchens
Make and share this Cinnamon Raisin Muffins recipe from Food.com.
Author: sabrinasarah
Author: Food Network Kitchen
Stir crispy rice cereal with some peanut butter, and boom! Instant pie crust. Pair with strawberry ice cream to mimic your fave grade-school sandwich, or try any other tasty PB partner, like chocolate...
Author: Food Network Kitchen
Makes a big, tender cookie for those who don't like crispy sugar cookies. Great for any holiday. My mom would kill me if she knew I was posting this recipe-it's a family secret...so don't tell!
Author: Divinemom5
Author: Giada De Laurentiis
This is an Eric Lanlard recipe-the French pastry chef who made Madonna's wedding cake and the Beckham children's birthday cakes. Don't be put off by the list of ingredients, it really isn't that bad, and...
Author: Noo8820
My husband goes bonkers over wedding cake but it has to be REAL wedding cake icing!! This is easy and is just right.
Author: Sharon the Rocket
This cake is a lot of work !!! But it is well worth it for that special occasion! Although I found this in the March, 1984 issue of Bon Appetit, when it first came out, but it REALLY comes from Paul Prudhomme's...
Author: Toby Jermain
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Bake your feelings known with a heart-shaped cake that's as sweet as it is easy. Wondering how to make a Sweet Heart Cake? Start with Betty Crocker™ cake mix, and then use one 8-inch round pan and one...
Author: Betty Crocker Kitchens
Dazzle guests with a frosty make-ahead dessert that goes together in minutes.
Author: Betty Crocker Kitchens
Looking for a baked dessert recipe? Then try this crumble made with apples and oats.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Sue Knechtel
From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!
Author: MacChef
This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.
Author: Lorraine Pascale
Author: Food Network
These scary spider cookies are entertaining for little ones and adults to make together. From pushing chocolate candies into warm cookies, to drawing spider legs with chocolate and making silly eyes, there's...
Author: Food Network Kitchen
Author: Food Network
We're calling it: This citrusy spin on timeless shortbread is a new classic! With the buttery dough and double dose of lemon-there's zest in the dough and lemon juice in the icing-these lemon meltaways...
Author: By Betty Crocker Kitchens
I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served...
Author: Rick Zalewski
Get a triple punch of peaches in a celebratory cake. Peaches flavor the cake, filling and frosting.
Author: By Betty Crocker Kitchens
I got these at a cookie swap a few years ago and these have been among the favorite cookies in my family ever since! I believe the recipe may have come from Southern Living. I use canned frosting, zapped...
Author: Wineaux
Author: Lori Longbotham