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Toffee Pecan Cookies

Delight your guests with these cookies made using chocolate toffees and pecans - perfect for dessert treat.

Author: By Betty Crocker Kitchens

Milk Chocolate Malt Brownies

A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.

Author: By Betty Crocker Kitchens

Hot Milk Cake

Make and share this Hot Milk Cake recipe from Food.com.

Author: MizzNezz

Cranberry Apricot Bars

Add some delicious cheer to those dessert plates with a bright, fruity bar filling atop a simple, sweet crust. They're chock full of honey-glazed cranberries and apricots.

Author: Betty Crocker Kitchens

Coconut Macaroon Chocolate Layer Cake

Nothing says celebration like a chocolate layer cake. But there's chocolate cake and then there's Coconut-Macaroon Chocolate Layer Cake! This confection, coated in toasted coconut flakes and drizzled with...

Author: By Betty Crocker Kitchens

Canned Orange Date Nut Bread

My mother loved this bread a sliver at a time with tea in the evenings. You could make one big cake in a one-pound coffee can but I like making three because then you have one to serve, one to freeze and...

Author: Food Network

Pear Crisp with Almonds

"I am always looking for something besides a cake or pie for the holidays and this crisp is surprisingly light. The flavor of the almonds with the pears is a winner. The almonds also add a great texture...

Author: Food Network

Copycat Dairy Queen Ice Cream Cake

This Copycat Dairy Queen Ice Cream Cake has layers of chocolate and vanilla ice cream around the iconic layer of chocolate crunchies and chocolate fudge. It is so easy to make and tastes just like the...

Author: Lindsay

Mini Raspberry Filled Chocolate Cupcakes

Treat your guests to these delicious cupcakes layered with frosting and topped with raspberry - perfect dessert for a crowd.

Author: By Betty Crocker Kitchens

Outrageous Strawberry Pie

Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.

Author: Betty Crocker Kitchens

Ocean Pudding Cup

Celebrate beach weather with this summery (and cuter!) take on pudding "dirt" cups.

Author: Food Network Kitchen

Peanut Butter Caramel Chocolate Chip Cookie Bars

I think we can all agree one of the sweetest parts of the holiday season is baking! Whether you're making Peanut Butter Caramel Chocolate Chip Cookie Bars for your family as a sweet gift, or as a treat...

Author: Betty Crocker Kitchens

Doctoring the Box: Carrot Cake from Spice Cake Mix

An easy and deliciously moist, doctor-the-box recipe for carrot cake! Perfectly paired with homemade cream cheese frosting!

Author: Mary

Banana Carrot Cake

From my mother-in-law. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been...

Author: noway

Steamed Plum Pudding

Spicy slices of this English-inspired dessert are served with hard sauce, made with butter, powdered sugar and a "squeak" of sherry or brandy--if you so desire.

Author: By Betty Crocker Kitchens

Strawberries and Cream Cake

Make a "berry" delicious cake with a little help from a mix. Be prepared for lots of compliments!

Author: Betty Crocker Kitchens

Chocolate Almond Cheesecake

Author: Giada De Laurentiis

Cranberry Walnut Crunch

Author: Eric Asimov

Coconut Jelly

Author: Tyler Florence

Pepperidge Farms Milano Cookie Copycat

Like Pepperidge Farm's Milano cookies? Me too! A wonderful homemade alternative to the expensive but yummy cookies. Prep time includes refrigeration and all times are estimates.

Author: Roosie

Creole Cream Cheese

Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or used as a substitute for yogurt.

Author: Kelly Fields

Quick and Easy Rice Pudding

Author: Food Network

Maple Pumpkin Pots de Crème

Serve this perfect fall dessert after a dinner of roast pork tenderloin.

Salted caramel cheesecake

Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests

Author: Barney Desmazery

Cinnamon Toast Crunch™ Frosted Cookie Bars

Let's turn a beloved breakfast cereal into a decadent dessert! These easy-to-make cookie bars are loaded with Cinnamon Toast Crunch™ Cinnadust™ flavor. And we didn't stop there. Cream cheese added...

Author: Betty Crocker Kitchens

Spekkoek (Thousand Layer Spice Cake)

A Dutch/Indonesian butter cake, best-known for being served with coffee after the ever-popular Dutch/Indonesian rijsttaffel. A good Spekkoek will have at least 12 layers or more. The heat of the grill...

Author: evelynathens

Banana Pudding Poke Cake

The flavors of banana cream pie come together in this easy and delicious poke cake!

Author: Jessica Walker

Neiman Marcus's Chocolate Chip Cookie

Author: Barbara Whitaker

Glazed Pineapple

Author: Food Network Kitchen

Roasted Peach Sundae Sauce

Author: Katie Lee Biegel

Marshmallow Pineapple Dessert

This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking....

Author: Sydney1126

Easy Chocolate Sauce Cake

Bakes it's own chocolate sauce. Serve warm with vanilla ice cream or whipped cream. My mom made this for years and I just found the recipe.

Author: Marich

Jewish Honey Cake

Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.

Author: Steve P.

Pumpkin Roll

Learn how to make Trisha Yearwood's easy Pumpkin Roll recipe, complete with a simple cream cheese frosting, for a show-stopping fall dessert.

Author: Trisha Yearwood

Homemade Salted Caramel Recipe

Made from only 4 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery. No candy thermometer required and the possibilities for serving are endless. (Though just a spoon is...

Author: Sally

Chocolate Mocha Cake With Cream Cheese Icing

This rich, dark chocolate mocha cake is perfect with a nice cup of coffee. The cake recipe is adapted from one in a local newspaper, and the cream cheese icing is my own "standby" recipe.

Author: D. Todd Miller

Pumpkin Bars(Paula Deen)

Another recipe that I just have to try but need to post to save. This looks and sounds like a great alternative to traditional pumpkin pie.

Author: Recipe Baroness

Chocolate Christmas Celebration Cake

This stunning cake will be the center of attention at any Christmas gathering. Three layers of perfectly moist chocolate cake are filled with fluffy white frosting (with a secret ingredient!) and sparkling...

Author: By Betty Crocker Kitchens

Apple Pie Biscuits

Make and share this Apple Pie Biscuits recipe from Food.com.

Author: bmcnichol

Apple Cranberry Bread Pudding

This would go nicely with a Thanksgiving dinner. Top this bread pudding with its Lemon Sauce recipe #74942.

Author: Charlotte J

Apple Chocolate Cake

Author: Trisha Yearwood

Mom's Fruit Flan (German Erdbeer/Obst Boden Torte)

The dough is a little like a sugar cookie dough and doesn't get soggy with the fruit. Fill with fresh strawberries or your favorite fruit (my personal favorite is an assortment of sliced peaches, cherries,...

Author: BecR2400

Date Nut Bars

Make and share this Date Nut Bars recipe from Food.com.

Author: ellie_

Simple Fruit Jellies Candy

Fruit juice and gelatin form the basis for simple, flavorful candies. Feel free to experiment with different flavors and shapes.

Author: Elizabeth LaBau

Apple Peanut Butter Bars

Tart apples dipped in peanut butter have always been one of my favorite snacks. These peanut butter apple bars are an ode to my childhood favorite granola bars and my never-ending craving for apples and...

Author: Dan Langan

The Best and Richest Pound Cake from a Mix

This quick and easy pound cake starts with a yellow cake mix and then adds some key ingredients to make it very rich tasting.

Author: Marie