Author: Trisha Yearwood
There are cakes that can be made without turning on (or having to clean) the food processor or electric mixer. This is one of them. The recipe, inspired by Dorie Greenspan's extra-virgin olive oil cake,...
Author: Melissa Clark
Our simple cherry sauce can be made with fresh or frozen fruit; it's a great topping for ice cream, cheesecake, pound cake, and other tasty treats.
Author: Kimberly Kunaniec
This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season.
Author: Linda Larsen
When I was in 4th grade my bestfriend Nicole's grandmother made us this one night. Im 23 now, and i've never forgotten it. I think the "cool" part is that once it dries you really can't tell that the chocolate...
Author: Grimms Restaurant T
Make and share this Raspberry Shortbread Cookies recipe from Food.com.
Author: ratherbeswimmin
Make and share this Copycat Hostess Twinkies recipe from Food.com.
Author: senseicheryl
Author: Valerie Bertinelli
Give a nutty twist to your dessert by making these apple butter bars and pecans - dessert made using Betty Crocker™ Super Moist™ spice cake mix.
Author: Betty Crocker Kitchens
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...
Martha Stewart's recipe for truly chewy oatmeal cookies. You can sub raisins or any dried fruit you like. The details of this recipe (room temp butter, fluffing butter/sugar shaping of cookies, baking...
Author: Spy Girl
What I love about my Strawberry-Balsamic Jam is how versatile it is. Sure, you can spread it on toast or use it as a cake filling. I thought I'd do something a little different here and make a healthy-ish...
Author: Kardea Brown
Author: Sandra Lee
This recipe was on a box of Duncan Hines Deluxe II Devil's Food Cake Mix and dates back to the late 60's or early 70's. The Deluxe II series is no longer made by Duncan Hines. I assume that the Moist Deluxe...
Author: MrsJ492
Make and share this Baked Rice Pudding (Betty Crocker) recipe from Food.com.
Author: Seabreeze1116
From our church cookbook collection. This is a delicious and very easy to make dessert, and it's fun for children because they enjoy dipping the cookies in milk.
Author: Recipe Junkie
Author: Food Network
My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.
Author: Theresa Thunderbird
Fresh doughnuts are one of the things I crave most, but making yeasted doughnuts is a lengthy, involved process that I often don't have time to undertake. Doughnut muffins are my solution. Jammy and bite...
Author: Martha Collison
Panettone is so good. Recipe is by Giada on the Food Network which I added the vanilla and salt. I love bread pudding and if you use leftover Recipe #261437, it is yummy. Serve it with a simple syrup.
Author: Mimi in Maine
How to make Jell-O brand chocolate pudding, without using dairy or milk!
Author: Allergy Awesomeness
No one will ever believe this is tofu. It is rich, velvety and totally decadent.
Author: Michael Thomas
Author: Food Network
This Swiss Meringue buttercream is an essential in your pastry adventures! It is luscious, velvety, creamy and its perfect topped on cakes, cupcakes, tarts, cookies and anything baked.
Author: Food Network
Author: Ree Drummond : Food Network
Monkeys young and old will love this mash-up of banana split, ice cream cake and sundae. Make sure to cook the butter in the cake to a deep brown-it should smell very toasty when it's done, and it will...
Author: Food Network Kitchen
Make and share this Marshmallow Cream Meringue recipe from Food.com.
Author: Kittencalrecipezazz
Impress guests with our easy apricot and marzipan tart for dessert. Make the marzipan, but you can use ready-rolled puff pasty and canned apricots for ease
Author: Susan Greenwold
Yummy low points dessert. Very simple. 1 cup is 3 pts. I usually drain fruit juices into pudding mix first and then blend fruit in, it is just easier for me. You may also want to try this with SF FF Banana...
Author: Baby Chevelle
Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour - a delicious dessert.
Author: By Betty Crocker Kitchens
Author: Barbara Kafka
Perfect to go with your St. patricks day celebration or just for fun. I sometimes add raisins instead of the Chocolate chips.
Author: christensenshelley
Author: Food Network
I don't why it's called a wedding cake...but that is what my aunt always called it. It is really good. Made it for a girls get-together and everyone wanted the recipe!!
Author: babygirl65
This Easy Lemon Bars Recipe has the perfect combination of tart and sweet. Made with a vanilla crust and a smooth lemon filling, these are easily the best lemon bars ever!
Author: Lindsay
Enjoy this baked chocolate cake, garnished with raspberries - a delicious dessert.
Author: Betty Crocker Kitchens
Bring the holiday cheer with this peppermint bar cookie! Featuring a thin layer of white chocolate bark on top, this minty cookie is simple to make and yields more than enough for any cookie swap.
Author: Food Network Kitchen
Apple pie à la mode lover's unite! Put away the plate and fork and drink your favorite dessert instead.
Author: By Betty Crocker Kitchens
How to make homemade fortune cookies that are fresher and more fun than the average takeout treat.
Author: Molly Baz
Author: Food Network
Author: Ina Garten
Author: Food Network
Author: Wanna Make This?
** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition...
Author: Annacia
Butter mochi is a sweet and slightly chewy treat popular in Hawaii made from rice flour and coconut cream, making it naturally gluten free.
Author: Leah Maroney
The slow cooker doesn't have to be for all-day projects. This simple dessert is easy to assemble right before a dinner party, and the tender, boozy peaches will be ready to serve by the time you're ready...
Author: Anna Stockwell