Berries and cream cheese provide the wow in simply delicious cake mix cupcakes.
Author: By Betty Crocker Kitchens
Enjoy this delicious mocha cookie drizzled with caramel that's perfect for a dessert.
Author: Betty Crocker Kitchens
Active time: 15 min Start to finish: 35 min
I can't visit New York City without enjoying a big cup of banana pudding from Magnolia Bakery. This tart combines a no-cook custard with fresh bananas and vanilla wafers in a tender wafer crust, inspired...
Author: Dan Langan
Author: Food Network Kitchen
Author: Buddy Valastro
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
My Grandmother, Lillie Carbeau Blanchard, brought this recipe to our family from her Louisiana home in 1957. It was an instant favorite and in demand for birthdays each year. It has been a tradition in...
Author: Mercys Mommie
"This is a rendition of my grandmother's world-famous pie - although she didn't have booze in hers!" says Eddie.
Author: Eddie Jackson
Author: Elaine Louie
A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.
Author: Tulip-Fairy
Make and share this Kraft Caramel Popcorn Balls recipe from Food.com.
Author: Ann McMaster
Looking for a chocolate mocha mousse using Betty Crocker™ Super Moist™ dark chocolate cake mix? Then check out this delicious torte recipe.
Author: By Betty Crocker Kitchens
I made this Strawberry Shortcake for my brother's birthday. This recipe comes from Paula Deen's book "The Lady and Sons Just Desserts." This strawberry shortcake is very rich and best served cold. It goes...
Author: Blue Peacock
I had some frozen strawberries and this just came out of my head. My son and b/f really enjoyed it. Cook time is chill time.
Author: Chef shapeweaver
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
This topping has a slightly thicker consistency than a glaze but is thinner than frosting. Top sweet rolls, muffins, or quick breads with this. Super fast, easy, and yummy.
Author: Delish
"The flavors in this pie are uncomplicated and delicious. Add orange zest, peppermint oil or coffee extract to it if you want to get fancy," says Duff.
Author: Duff Goldman
Author: Food Network
This is that same cake that everyone seemed to make back in the '70's. Pillsbury discontinued their line of dry frosting mixes, and came up with their own revised version, which was NOT the same. I was...
Author: yooper
Author: Tyler Florence
Layers of double chocolate chunk cookies and a creamy peanut butter mixture make this classic icebox dessert an irresistible summertime treat.
Author: By Annalise Sandberg
Author: Food Network
This melt-in-your-mouth cake is soaked with the flavors of wildflower honey, citrus and cardamom before getting a finishing touch of glossy honey glaze -- just like a real honeycomb!
Author: Food Network Kitchen
Author: Food Network
This easy homemade Apple Crumble is our favorite dessert for apple season! With it's sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser!...
Author: Trish - Mom On Timeout
Author: Trisha Yearwood
Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue. Whip the eggs until just medium firm so they...
Author: Katherine Sacks
These twice-baked cookies from Tuscany are made for dipping in a robust cup of espresso, though milk or hot chocolate wouldn't be a bad choice either. If you can't find shelled pistachios, or balk at their...
Author: Food Network
Author: Food Network
Author: Food Network
This creamy Spanish arroz con leche recipe is my mother-in-law's favorite. It's Spanish rice pudding done right!
Author: Lauren Aloise
Author: Michael Symon : Food Network
A friend in college gave me this recipe, if you can even call it that! Since then, I've shared it with pretty much everyone I know: friends, coworkers, family, EVERYONE! Finally, a relatively healthy alternative...
Author: AnnieLynne
Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Virginia Willis
This cheesecake has all the things you want: it's creamy, tangy and pleasantly sweet. With half the amount of carbohydrates (and only 3 g of sugar per serving) as compared to a regular slice of cheesecake...
Author: Food Network Kitchen
Enjoy these delicious chocolate and cappuccino cookies - a perfect dessert.
Author: By Betty Crocker Kitchens
These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness -- they're perfect with or without frosting and make a great freezer-friendly holiday cookie!
Author: Ashley Fehr