facebook share image   twitter share image   pinterest share image   E-Mail share image

Norwegian Krumkake

The Krumkake is a delicious holiday treat that is versatile, tasty, and a great way to celebrate Norwegian heritage. Great for Christmas, Thanksgiving, or just a fun treat for your family.

Author: Ben Myhre

Crunchy Fried PB and J

Author: Jeff Mauro, host of Sandwich King

Patricia Polacco's Thunder Cake

This is the Thunder Cake recipe from Patricia Polacco's "Thunder Cake" picture book. It is a wonderful chocolate cake with a hint of fruit flavor from the secret ingredient! It is perfect frosted with...

Author: Dwynnie

Petits Fours Icing

I love petit fours. This icing is supposed to be perfect for them. To ice the little cakes, you can set a wire rack on top of waxed paper and place the cakes on top of the wire rack. Spoon icing over each...

Author: the_cookie_lady

Linzer Cookie Bars

If you're looking to really "wow" your friends and family this holiday season, these Linzer Cookie Bars are it. Tangy raspberry jam and sweet cookie mix come together to create a delightful flavor profile....

Author: Betty Crocker Kitchens

Reese's Peanut Butter Cup Ice Cream Pie Recipe

This Reese's Peanut Butter Cup Ice Cream Pie is a quick and delicious summer treat, that requires no baking, and simple ingredients.

Author: Camille Beckstrand

Old Dutch Sand Tarts

A wonderful, old-timey cookie wonderful with icy cold milk or a cup of hot tea. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Author: Molly53

Sylvia's Red Velvet Cake

Author: Emeril Lagasse

White House Fruitcake

Pastry chef Roland Mesnier has updated the version of the fruitcake made at the White House for many years.

Author: Marian Burros

Green Stuff ( Lime Jello Fruit Salad )

Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves...

Author: BeccaB3c

Cherry Meringue Puffs

Add attractive color to meringue cookies with cherry-flavored gelatin. The white chocolate drizzle is delicious.

Author: By Betty Crocker Kitchens

Praline Crumb Caramel Cheesecake Bars

Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts.

Author: Betty Crocker Kitchens

Fresh Raspberry Sauce

Author: Ina Garten

Kathleen's Peanut Butter Frosting (Barefoot Contessa) Ina Garten

I got this from Barefoot Contessa at Home. it goes great on Chocolate Cupcakes. This is enough to frost 24 cupcakes.

Author: Cookie16

Touchdown Bacon Chocolate Peanut Butter Cookie Bars

Score major points at your next tailgate party with these easy-to-make peanut butter cookie bars topped with chocolate and bacon.

Author: By Betty Crocker Kitchens

Lemon Pavlova

Author: Nigella Lawson : Food Network

Cool Pistachio Dessert

Just what you ordered! A cool do-ahead dessert that serves a crowd, too!

Author: By Betty Crocker Kitchens

Sour Gummies

These mouth-puckering sour gummy candies are easy to make and can be customized to your taste by choosing your own flavors and shapes.

Author: Elizabeth LaBau

Chocolate Walnut Pie

Author: Food Network Kitchen

Puerto Rican Pineapple Rum Cake

Make and share this Puerto Rican Pineapple Rum Cake recipe from Food.com.

Author: CaliforniaJan

Easy Cherry Danish

An embarrassingly easy recipe that people will think you slaved over all day! They won't last long, especially if you have kids!

Author: Cookbook Barbie

Fruit and Nut White Chocolate Fudge

Author: Food Network Kitchen

Rainbow Crispy Treats

Author: Ree Drummond : Food Network

Peach and Amaretti Crisp

Author: David Lebovitz

Cranberry Bars with Cream Cheese Frosting

Enjoy these baked cranberry bars topped with frosting and sprinkled with walnuts - a flavorful fruit dessert.

Author: Betty Crocker Kitchens

Banana Pudding Custard Pie

A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie.

Author: Alexander Smalls

French Pastry Cream

Pastry cream is a light, rich custard filling for any cake, fruit tart, puff or dessert crepe. Lovely poured over fresh fruit cup. Quick and easy to make.

Author: Gingerbee

Lemon Squares

These sweet and tangy old-fashioned Lemon Squares are easy to make from scratch with just 10 minutes of prep!

Author: Blair Lonergan

Chocolate Devil's Food Cupcakes

Author: Food Network

Boozy Piña Colada Bundt Cake

Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. It's the best of both worlds in one dessert.

Author: Food Network Kitchen

King Arthur Flour's Best Fudge Brownies

This recipe was featured in an email from the www.kingarthurflour.com website: "Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two...

Author: senseicheryl

Hamantaschen With Yeast Dough

I was raised on yeast "hammies" and to this day can't eat cookie ones! I also like the poppyseed filling the best. Will post the prune filling recipe separately.

Author: Maxxr

Almost Famous Frozen Yogurt

Mass hysteria seems to ensue whenever the frozen-yogurt chain Pinkberry opens one of its mod, pastel- colored shops. In 2005, when the first store arrived in West Hollywood, CA, lines snaked around the...

Author: Food Network Kitchen

Caramel Glazed Pear Cake

Bake this caramel-glazed pear cake as a fitting dessert to end a fall meal.

Author: By Betty Crocker Kitchens

Easy Fruit Juice Tapioca Pudding

This is my version of the fruit juice pudding recipe on the Minute Tapioca box. I omitted the sugar from the original recipe which I think is rather unnecessary. Topping the pudding with corn flakes adds...

Author: Anu_N

Powdered Sugar Glaze

I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.

Author: Kay D.

Coconut Bundt Cake

Author: Patrick and Gina Neely : Food Network

Hot Cocoa Cake

Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.

Author: Amy Emberling

The Best (And the Last!) Cream Cheese Frosting You'll Ever Make

This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You...

Author: sugar_addict

Strawberry Rhubarb Compote

Quick and easy fruit compote to serve over ice cream, frozen yogurt, or cake. It is also good used in a trifle or make individual desserts in a wide-mouth wine glass; cut pieces of pound cake or angel...

Author: foodtvfan

Applesauce Bars

I ran across this recipe a few weeks ago in one of my cooking magazines and wanted to post them. You can either use the chunky applesauce or the regular applesauce in this recipe. It tastes great with...

Author: litldarlin

4 Layer Pumpkin Dessert

This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall.

Author: LilPinkieJ

Star Fruit Upside Down Cake

We were pleasantly surprised to find that star fruit tastes a lot like apple in this star-studded cake. So we drifted toward warm fall spices like cinnamon, nutmeg and allspice. The tropical fruit is packed...

Author: Food Network Kitchen

Simply "Spooky" Ghost Cookies

Using an easy-stir cookie mix makes these treats anything but scary.

Author: Betty Crocker Kitchens