Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake...
Author: Food Network
Author: Food Network
Ever wonder how Nature Valley™ Oats 'n Honey bars are made? See for yourself with this DIY-version of the classic granola bar that's packed with simple, wholesome ingredients.
Author: Cindy Rahe
Author: Food Network
Make and share this Crispy Chewy Chocolate Chip Cookies recipe from Food.com.
Author: Charishma_Ramchanda
Author: Nancy Fuller
Take a break from chocolate and make these cheery cherry bars.
Author: Betty Crocker Kitchens
Author: Ina Garten
A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.
Author: Food Network Kitchen
Author: Ina Garten
The extra-rich taste of our cream scones comes from using milk powder in addition to the standard ingredients butter and cream. A light touch when combining the dough ensures a tender crumb.
Author: Food Network Kitchen
Fall in love with the irresistible flavors of pumpkin spice! This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting....
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ina Garten
Author: Food Network
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Author: Laura Leigh
Author: Melissa Roberts
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
Author: Gayle M
Shine a spotlight on sweet potatoes with this pie. The creamy potatoes work beautifully for the filling, which is encased in a crumbly shortcrust pastry
Author: Adam Bush
We understand that for true chocolate lovers, regular chocolate cake is just not enough. That's why we created this rich and dreamy dessert with not one, not two, but three chocolate elements all in one...
Author: Betty Crocker Kitchens
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on...
Author: Florence Fabricant
This homemade cake doughnut recipe is the only one you'll ever need!
Author: Betty Crocker Kitchens
Author: Ina Garten
I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it...
Author: jean1
Dried apricots spice up oatmeal cookies with a new-fashioned twist.
Author: By Betty Crocker Kitchens
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.
Author: Nan in Ontario
Author: Valerie Bertinelli
We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.
Author: By Betty Crocker Kitchens
This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.
Author: Alea Milham
This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the...
Author: The Giggle Box
Enjoy the chocolate in this rich pudding garnished with whipped cream - a wonderful dessert.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Here's a Betty Crocker inspired shortcut to delicious cookies! The next time you have a spare box of Betty Crocker™ classic yellow cake mix, use the cake mix to create delicious peanut butter chocolate...
Author: By Betty Crocker Kitchens
Make and share this Classic Crisco Pie Crust recipe from Food.com.
Author: Crisco Recipes
Make and share this Four Layer Delight recipe from Food.com.
Author: Connie Maple
Author: Giada De Laurentiis
LongHorn Steakhouse is known for its cowboy-size portions, but fans of the chain somehow manage to save room for the Chocolate Stampede: a dark cocoa cake covered with two kinds of chocolate mousse, dark...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into...
Author: Bippie
Author: Trisha Yearwood
This super-simple custard tart recipe looks great, tastes amazing and is so quick to make - obrigado!
Author: Smoke Signals
Author: Rachael Ray : Food Network
Author: Abigail Kirsch
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate...
Author: PetesNina