This cake is so light & moist and has so much flavor. It's really delightful. I got it from a cookbook back in 1985 that was comprised of everybodies favorites. This was my mom's all time favorite cake....
Author: Boca Pat
Author: Ree Drummond : Food Network
Provided by: Taste of Home "The combination of cream cheese and tart lemon is wonderful."
Author: icetea
Author: Trisha Yearwood
Author: Food Network
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
Author: Betty Crocker Kitchens
Say hello to our favorite brownies recipe from scratch. You only need one bowl, a saucepan, and a spoon. Melting the butter into the sugar and cocoa powder ensures that shiny, crinkly top that we all love....
Author: Adam and Joanne Gallagher
This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!
Author: bert2421
A classic lemon meringue pie should have the perfect balance of a buttery crust, tart filling and sweet meringue topping. We kept all the quintessential components but scaled it down to serve just two!...
Author: Food Network Kitchen
Author: Anne Burrell
Our classic red velvet cake is a true showstopper. It includes brown sugar for added flavor and moisture, as well as buttermilk for tang and tenderness. The homemade cream cheese frosting is rich and smooth...
Author: Food Network Kitchen
Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Anne Thornton, Host of Dessert First
As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me,...
Author: Marg CaymanDesigns
Know the secret to gooey brownies? Don't overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture
Author: Katie Hiscock
Author: Katie Lee Biegel
This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.
Author: Cookin Katie
Author: Tom Ponticelli
Author: Food Network
Author: Lori Longbotham
Author: Food Network
Author: Food Network
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Author: By Betty Crocker Kitchens
This recipe is the exact recipe from the back of the bag of the Nestle Toll House Semi-Sweet Chocolate Chunks bag.
Author: senseicheryl
I found this recipe from allrecipes.com and tried it and it was amazing. The cake is really moist and fluffy. So i wanted to keep it and share it as well i hope you enjoy.
Author: MaryPackard
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Author: Northern_Reflectionz
Author: Food Network
From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.
Author: Rita P
Author: Food Network
I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!
Author: dukeswalker
New Yorkers (especially Brooklynites) will wax nostaligic over this intensely chocolate cake. I remember having a piece as a little girl and I have never forgotten how wonderful and rich that little piece...
Author: Mirj2338
Our no bake strawberry cheesecake bars are going to be your favorite dessert this summer!
Author: Kristen Hills
Author: Food Network Kitchen
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant. Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest...
Author: Alex Witchel
This pie slices beautifully and has a delicious peach filling, but the real star is the crust -- crisp, crunchy and perfectly sweet.
Author: Food Network Kitchen
Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.
Author: Food Network
This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed milk, makes it quick and easy to achieve a thick,...
Author: Food Network Kitchen
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Author: Alton Brown
Author: Food Network
"These really taste like Andes Mints, not just like mint chocolate chip cookies."
Author: Duff Goldman
Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread pudding was served with...
Browned butter creates the "wow" in a caramel-frosted cake jump-started with a cake mix.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network