There is a very famous pie named after a very famous horse race that shall remain nameless. It combines pecan pie with chocolate chips and a splash of Bourbon (because it was invented in Kentucky and if...
Author: Damaris Phillips
Author: Food Network
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Author: George Duran
Author: Tyler Florence
Author: Betty Crocker Kitchens
Author: Duff Goldman
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck...
Author: Food Network
Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!
Author: shawnanddebbie
This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!
Author: hungrykitten
Author: Food Network
Only four ingredients are needed to make a fabulous tropical dessert. From Prevention® Healthy Cooking.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with...
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Alyssa Rivers
Craving candy? Try a nutty twist on homemade old-fashioned peanut brittle.
Author: By Betty Crocker Kitchens
A recipe that belongs in every pie lover's collection! If you're making a baked pie crust, a one-crust or two-crust pie or tart, what you need to know can be found in this recipe.
Author: By Betty Crocker Kitchens
Author: Daphne Brogdon
Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Author: By Betty Crocker Kitchens
Author: Ree Drummond Bio & Top Recipes
Author: Molly Yeh
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Author: Matthew Molus
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Author: southern chef in lo
Author: Food Network
Vanilla ice cream is the base that launched 1,000 variations, but it often plays second fiddle to the mix-ins. We think vanilla ice cream should be able to stand alone; this one can. We keep things simple...
Author: Food Network Kitchen
This homemade Tapioca Pudding recipe is a creamy, classic dessert that is easy to make and naturally gluten-free! It is the perfect dessert to make ahead and one that the whole family loves!
Author: Lauren Allen
Sweet strawberry and tart rhubarb are a pair that always harmonizes beautifully. Serve this cake with a dollop of whipped cream for the perfect spring dessert.
Author: Food Network Kitchen
Author: Ree Drummond Bio & Top Recipes
Enjoy this tasty impossibly easy apple pie recipe made with using Original Bisquick® mix - perfect for a dinner.
Author: By Betty Crocker Kitchens
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay
Author: Derf2440
Author: Food Network
Author: Rachael Ray : Food Network
Make and share this Coconut Snowballs recipe from Food.com.
Author: CookingONTheSide
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.
Author: Cullinaryjudge
Author: Food Network Kitchen
These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!
Author: coookingchick
Author: Ina Garten
My sister, Morgan, prefers carrot cake bars to a traditional layer cake. She wants each and every bite to have an equal ratio of cake to frosting, and after trying it, I agree. However, we differ on our...
Author: Damaris Phillips
Author: Food Network
Author: Bobby Flay
If possible, use the juice of Key limes for this recipe. If you aren't able to find them, use an alternative, as Ree has done here.
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network
Custardy and classic, this easy pie shows off the earthy richness of sweet potatoes with a little butter and a blend of warming spices. Be sure to start with good-looking spuds-firm and speckle-free. As...
Author: Carla Hall
This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!
Author: Leslie
A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place...
Author: Kittencalrecipezazz
These cake squares are light, fluffy and topped with a chopped peanut frosted coating that makes them irresistible.
Author: By Annalise Sandberg