Make and share this Martha Stewarts Foolproof Pie Crust recipe from Food.com.
Author: Kaccy G.
This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian Meringue. This cake has a tendency to really...
Author: Shirley O. Corriher
I searched for 20 years to find the definitive ginger cake recipe - this is it! So easy to make and full of flavour it keeps well and can be frozen - iced or uniced. This cake is ideal for morning or afternoon...
Author: Kookaburra
Author: Trisha Yearwood
I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries...
Author: Rose4
Author: Sandra Lee
These are soooooo good! My boyfriend and I can't stop eating them. (Make sure not to over cook or they won't be soft.)
Author: all4him
This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to...
Author: Toadflax
Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best.
Author: By Betty Crocker Kitchens
Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.
Author: By Betty Crocker Kitchens
Coconut custard is a great filling to use in your cakes, cupcakes, pie fillings or simply paired with some fresh fruits and berries
Author: Elizabeth Marek
Crème brûlée isn't exclusive to fancy restaurants-not when you have this recipe in your kitchen. Using a simple list of ingredients-we're talking, eggs, vanilla, sugar and cream-you can make your own...
Author: By Betty Crocker Kitchens
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Author: By Betty Crocker Kitchens
Unlike most cinnamon buns, these are not made with a yeasted bread base. It's a quick and easy cinnamon bun recipe that you absolutely must try.
Author: Rosie Reynolds
Author: Nancy Fuller
Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. It's a lovely end to any meal and a cooling treat in summer
Author: Miriam Nice
Santa's iconic red coat, fluffy white trim and black belt cookies are sure to bring out joyful belly laughs.
Author: Food Network Kitchen
I keep finding this recipe for my Angel Teddy Bear mold "in"every place but a safe place there is none safer than www.food.com so here it is in all of the details to enjoy. Mold delightful large-sized...
Author: oilpatchjo
Author: Melissa Clark
This treat boasts the flavors of carrot cake in a quick bread form. It's bursting with carrots, walnuts, cinnamon and nutmeg and is finished off with sweet cream cheese frosting.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Cookies and ice cream come together in this dreamy frozen dessert.
Author: By Betty Crocker Kitchens
Author: Food Network
The term bibingka usually refers to a certain variety of sweet Filipino cakes made from rice flour, though cassava (yuca) root can also be used to make a sweet and rich bibingka as well. In the United...
Author: Marvin Gapultos
Author: Food Network Kitchen
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compete...
Author: Mary Leverington
Author: Food Network
Turn to this easy scratch recipe when you're craving something sweet and homey. A simple streusel topping flavored with cinnamon gets layered on top of a bed of fresh blueberries and raspberries, baked...
Author: By Betty Crocker Kitchens
We took all the best shortcuts to make this the easiest, most delicious recipe for cookie dough brownies you've ever had! While the whole recipe will take a couple hours to bake and be ready to serve,...
Author: Betty Crocker Kitchens
A classic pumpkin cheesecake should be creamy, perfectly spiced and totally smooth on top. While baking a cheesecake in a water bath may seem like a pesky extra step, it keeps the cheesecake luscious and...
Author: Food Network Kitchen
One cookie is never enough, but you don't always want a huge batch either. Our Small-Batch Malted Milk-Chocolate Chip Cookies recipe is your delicious answer! Whip up an even dozen of these malted milk-chocolate...
Author: By Betty Crocker Kitchens
Remember My-T-Fine chocolate pudding? It's the ultimate comfort food. Well, I like to take something familiar and bump up the flavor with high-quality ingredients. This pudding gets its flavor from good...
Author: Ina Garten
Author: Sandra Lee
Author: Food Network
Author: Food Network
Author: Kardea Brown
Author: Food Network
This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It's made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix...
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Some say it was during the 16th century that the famous Medici family invented zabaglione. Others credit Giovan Paolo Baglioni, a fierce Italian nobleman turned warlord who, during the late 15th century,...
Author: NcMysteryShopper
Make and share this Jell-O Pudding Double Chocolate Cream Pie recipe from Food.com.
Author: taillightsinsightbb
Author: Sunny Anderson
Author: Daisann Mclane
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice...
Author: Nana Lee
These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet...
Author: Kardea Brown
Our favorite flavor pairing gets an impressive makeover in these surprisingly easy swirled cookies. With a quick-start shortcut thanks to Betty Crocker™ cookie mix, this recipe can be made ahead and...
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
There's no better way to celebrate pumpkin-spice season! With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight. We start by whipping up a classic cheesecake...
Author: Food Network Kitchen