Author: Sunny Anderson
Very rich! One of my favourite cakes. This is good dressed up with frosting, served plain, or with fruit. I quadrupled this recipe, and baked it in two 9"x13" pans to make a cake for my father's 65th birthday...
Author: Jenny Sanders
Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake....
Author: MizzNezz
Author: Food Network Kitchen
These homemade chocolate truffles are extra creamy with the addition of butter. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. You can coat in your...
Author: Sally
Nothing says "I love you" like these adorable pink marshmallows dipped in chocolate.
Author: Food Network Kitchen
This is a recipe that my mom made every Christmas. It's a great alternative to baked fruit cakes and stays moist. Never dry. Tastes very much like the Claxton's fruitcakes that you can buy in the grocery...
Author: LifeAfter40
Author: Food Network
Author: Food Network
If you love Twix, you?ll flip for these treats. We've cracked the code on tender biscuits topped with gooey caramel -- making them at home really takes them to the next level.
Author: Food Network Kitchen
The iconic deli cookie of New York is coming to your kitchen. That's right, you can bake perfect Black and Whites with this recipe. Soft, cakey and a tiny bit tangy (we use lemon extract and buttermilk),...
Author: Betty Crocker Kitchens
A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made...
Author: By Betty Crocker Kitchens
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer's book "The Farm." The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with...
Author: Julia Moskin
Rich, creamy, and supremely flavorful, this is the ultimate chocolate cheesecake!
Author: Ashley Manila
Indulge in fudgy, nutty, caramel super-size brownies.
Author: By Betty Crocker Kitchens
Decorate a towering chocolate sponge with sweets and molten toffee 'lava' to create a dazzling children's treat
Author: Valerie Barrett
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
Make and share this Super Creamy Fruit Salad recipe from Food.com.
Author: Marie
Add these chocolate and coffee-flavored liqueur mocha brownies to your dessert table - a baked delight.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.
Author: Land O'Lakes
- From Family Circle. "This low-fat recipe is remarkably moist and delicious. It's named in honor of Hawaii's two famous products - coconut and pineapple."
Author: CookingONTheSide
Good old-fashioned fudge! It'll take care of your sweet tooth and chocolate cravings all at once.
Author: Betty Crocker Kitchens
Use your creativity to decorate these beautiful chocolate-covered spoons that make a delightful holiday gift - ready in just 35 minutes.
Author: Betty Crocker Kitchens
Author: Jeff Mauro, host of Sandwich King
Sunset magazine's kitchen developed and published this recipe (in the early 1970's) after having tasted this delicacy on the French island of Guadeloupe. They were able to duplicate the flaky pastry and...
Author: Bren in LR
These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't...
Author: French Tart
Author: Emeril Lagasse
Author: Trisha Yearwood
This is a great recipe that came from the Food Network, so I wanted to post it here (I was looking for a really good fortune cookie recipe on here). One thing, I did find that when I used the recommended...
Author: xpnsve
Super moist and bursting with fresh orange flavor, this whole orange cake will become a new favorite. Rich, sweet and citrusy. Eat it unadorned or drizzle on an orange buttercream glaze to take it over...
Author: Cheryl
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Nigella Lawson
Easier than you might think with heavenly results. You can halve this recipe and make an elegant dessert by baking in a Wilton 7 1/2" heart angel food pan. Just right for a romantic dinner. Fill the center...
Author: sugarpea
This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish
Author: Sarah Cook
Author: Food Network
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups...
Author: Cookie and Kate
A sugar cookie crust, cream cheese filling and topped with strawberry goodness. This is the perfect summertime treat!
Author: Lauren
Author: Ina Garten
Author: Food Network
Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake is a winner every time and it's so easy to put together
Author: Adam Bush
Author: Food Network
Author: Next Iron Chef All Star: Beau MacMillan
Author: Giada De Laurentiis
Author: Aida Mollenkamp