Author: Tyler Florence
Author: Food Network
These are a classic German Christmas cookie; you'll find them in most every household as soon as St. Nicholas' Day (December 6) rolls around. These gluten-free cookies are kind of like a cross between...
Author: Food Network Kitchen
My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.
Author: cookinmamma
We are convinced almost anything is better in pizza-form, including dessert! This chocolate cookie pizza is one of our favorite ways to enjoy dessert-style pizza. Start with a homemade cookie crust, spread...
Author: By Betty Crocker Kitchens
Rich white chocolate cake swirled with seedless raspberry jam and topped with thick cream cheese frosting make this Nothing Bundt Cakes copycat recipe celebration-worthy.
Author: Steph Loaiza
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Author: Brenda in NJ
Make and share this Vanilla Pudding Pie recipe from Food.com.
Author: Charmie777
Author: Food Network
Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars.
Author: breezermom
This incredible Chocolate Pound Cake is deliciously moist, perfectly fudgy and oozing with deep, rich, chocolate flavor! The perfect cake for chocolate lovers! I've topped it with a glorious chocolate...
Author: Trish - Mom On Timeout
The first time I had my aunt's brownies, I went head over heals. Was it the best quality chocolate? Or was it the moistness and melt in my mouth textures? All I know was that these were the best chocolate...
Author: Creative Baker
Author: Anne Burrell
A good friend and former co-worker brought these squares to a baby shower a number of years ago. Makes for a very delicious dessert to take to a family gathering or any occasion and guaranteed you'll get...
Author: Nova Scotia Cook
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's...
Author: Cat Berner
These thick and chewy flourless cookies give off major comfort food vibes. The oats and coconut give them a chewy texture and heft, while the peanut butter cup candies double down on the chocolate-peanut...
Author: Food Network Kitchen
These bakery shop beauties are fun to recreate in your home kitchen, using frozen puff pastry sheet and pudding mix.
Author: By Arlene Cummings
I got this recipe from a close friend. It's simple to make and tastes delicious. I have tried several other recipes, but this seems to be the easiest to make and still the best tasting. I suggest serving...
Author: Chef Mean Green
Author: Ina Garten
Another of my grandmother's recipes. We would eat this plain, as creme brulée, with fresh fruit, or used it as a filler for cake. I have translated this from a Spanish recipe, so bear with me if the wording...
Author: Chef Chessie
This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with a spoonful of crushed pineapple before serving.
Author: Kittencalrecipezazz
It only seems fitting to make a pie for Pi Day, right? Celebrate with a mixed berry treat that's decorated with the Pi symbol. It's nicely tart but still sweet as pie, and once cooled it slices perfectly...
Author: Lasheeda Perry
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Author: Dr. José A. Bowen
Our Fourth of July cake screams red, white and wow! This tasty red white and blue poke cake can be made ahead of time and is perfectly on-theme for any Fourth of July festivity. The combination of fruity-infused...
Author: By Betty Crocker Kitchens
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with a knife. We find this to be a more accurate way...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
My mom came to the United States from Colombia when she was 16 years old. She married at 17, had her first child by 18 and quickly needed to find her way in the kitchen. New American convenience foods...
Author: Food Network Kitchen
Author: R. W. Apple Jr.
These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't...
Author: French Tart
Author: James Beard
This 5 Minute Creamy Key Lime Pie Recipe takes 5 minutes from start to finish. It's quick, simple, delicious, and requires no baking, which makes it the perfect dessert for spring and summer.
Author: Camille Beckstrand
Author: Food Network
These delicious chewy dessert bars are a favorite of Flossie Johnson's family. They're from the Betty Crocker Racing Family Collection.
Author: By Betty Crocker Kitchens
We made this Midwestern-style "salad" as classic as can be. Perfect for potlucks, barbecues or any group gathering.
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My...
Author: Mirj2338
Author: Food Network
This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants
Author: Cassie Best
If you are craving a good brownie recipe, these Homemade Marshmallow Brownies need to be on your list. They are simple, delicious, and you will probably be known for making the best brownies.
Author: Momma Cyd
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
Author: Land O'Lakes
Author: Trisha Yearwood
Author: Food Network Kitchen
We combined two of our favorite cream pies-banana and coconut-into one crowd-pleasing dessert. It starts with an easy graham cracker crust followed by layers of banana and coconut cream. Top it all off...
Author: By Betty Crocker Kitchens