Use this simple recipe to make an irresistible peach upside down cake with a white cake mix. An easy and convenient desert option.
Author: Diana Rattray
Set aside that cumbersome angel food cake pan and make this lighter-than-air dessert in cupcake form, instead. Topped with vanilla bean whipped cream and fresh berries, this is a truly heavenly treat.
Author: Bree Hester
Author: Food Network
Fresh rhubarb brings a tart and tangy flavor to our easy cobbler that can be ready in only 1 hour.
Author: Angie McGowan
Author: Katie Lee Biegel
These date cookies with a base of oatmeal are perfectly sweet and delicious. The addition of walnuts gives them a nice crunch and the hint of cinnamon complements the flavor of the dates. You can make...
Author: Food Network Kitchen
Author: Food Network Kitchen
Make and share this Simple Cookie Glaze recipe from Food.com.
Author: Laundrycrisis
Author: Giada De Laurentiis Bio & Top Recipes
Author: Bonnie Donalson
Author: Food Network
A pillowy meringue frosting and white candy halos make these super-light cupcakes especially angelic. Use the leftover egg yolks to make lemon curd.
Author: Food Network Kitchen
Author: Joan Acocella
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert. SERVES 10
Author: Patrick and Gina Neely : Food Network
Make and share this Hot Fudge Sundae Cake recipe from Food.com.
Author: Theresa Thunderbird
This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is...
Author: French Tart
Author: Rachael Ray : Food Network
This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.
Author: Mary Lord
Author: Food Network
Author: Food Network Kitchen
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
Author: Bergy
Author: Ina Garten
Make and share this Chocolate Dipped Shortbread Cookies recipe from Food.com.
Author: Miss Erin C.
Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests.
Author: By Betty Crocker Kitchens
Author: Duff Goldman
Author: Food Network
A friend gave me this recipe for hamentaschen, the traditional pastry of the Jewish holiday of Purim. The filling is more likely to please an adult than a child. To use up all the filling takes somewhere...
Author: helowy
Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.
Author: Food Network Kitchen
The perfect dessert for Mother's day and all your spring time entertaining!
Author: Marilena Leavitt
Recipe from: The Lady & Sons Just Desserts "In the early days of The Bag Lady, this cake was definitely one of those foods on the top of my customers' love list. I made sure that I baked and served it...
Author: kiwidutch
Author: Emeril Lagasse
From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half a lemon to the batter.
Author: Flowerfairy
Author: Ree Drummond : Food Network
Author: Jill O'Connor
Author: Geoffrey Zakarian
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Crushed peppermint candies and a chocolate drizzle on the top add the "wow" to delicious frosted chocolate cookies.
Author: Betty Crocker Kitchens
32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won't pack on the pounds!
Author: By Betty Crocker Kitchens
You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Made of layered whipped sweetened cream, graham cracker crumbs and fruit that's chilled overnight (think...
Author: Food Network Kitchen
Author: Food Network Kitchen
Posted for ZWT3. I tried this before posting it and it is so easy and so delicious. A classic French dessert and usually much more difficult to make - and the good news is, you don't have to wait for this...
Author: Crocheting Mama
Author: Food Network Kitchen
Make and share this Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) recipe from Food.com.
Author: kwlabear
Author: Dave Lieberman