Do not be fooled by this little recipe. So few ingredients but believe me! It-is-a one right after another pop it in your mouth oh I cannot stop eating these. Before you know it, you will have to make...
Author: LB in Middle Georgia
This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3...
Author: Kittencalrecipezazz
These are to die for!!! They are so easy, yet look so elegant!!! I usually use a heart-shaped cookie cutter, but have also done squares, diamonds, etc. This is a must make for Valentine's Day at my house!...
Author: Charmie777
Chocolate and peanut butter come together in these delicious candies - an elegant dessert.
Author: Betty Crocker Kitchens
This is the easiest and yummiest bibingka! Moist, tender, slightly gooey, and buttery rice cake. Why wait for Christmas when you can make these anytime of the year?
Author: Mella
As if having cheesecake for a crowd wasn't cool enough, this approach gives you three different flavors to choose from!
Author: Food Network Kitchen
Moist pockets of fudge will thrill chocolate lovers!
Author: By Betty Crocker Kitchens
This recipe is a classic that produces sweet, chewy candied pineapple that is perfect for using in baking recipes or for eating on its own.
Author: Elizabeth LaBau
Author: Food Network Kitchen
Okay, I know this never happens but, just for fun, let's say you have cake doughnuts sitting around that have gone stale. Impossible, I know, but let's just imagine it happened. You don't want to throw...
Author: Duff Goldman
Try these delicious family-friendly brownies with a surprising twist.
Author: Betty Crocker Kitchens
Get crafty with this edible witch's hat: chocolate-flavored rice cereal, green food coloring and edible gold dust transform ordinary crispy rice treats into a sweet Halloween centerpiece.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Make and share this Easy Microwave Baked Custard recipe from Food.com.
Author: dka6061
Rum is flamed to finish the banana dessert dish known as bananas flambé. It's a popular dish in the French Caribbean and inspired Bananas Foster.
Author: Peggy Trowbridge Filippone
Author: Ree Drummond : Food Network
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...
Author: Melissa Roberts
Author: Ina Garten
Author: Katie Lee Biegel
Kringle is a favorite bread to serve at Christmas, Easter, anniversary celebrations or any special occasion in Denmark. The bread was developed in the 1800s when Danish bakers went on strike to receive...
Author: Food Network
Author: Marion Cunningham
Author: Molly O'Neill
Author: Ree Drummond : Food Network
These delicious gingerbread cookies bake up soft and chewy and are topped with the most delicious buttercream frosting.
Author: Food Network
Make and share this Apple Banana Cake recipe from Food.com.
Author: Mary Leverington
Make and share this Quick-N-Easy Fruit Dip recipe from Food.com.
Author: William Hakala1
This creamy chocolate banana pie is quick and easy to make.
Author: Land O'Lakes
If you do not have Sundrop at your local store you can also use Mt Dew or any type of soda like that.
Author: Kim19068
Author: Tyler Florence
Author: Bobby Flay
Author: Sandra Lee
Treat your guests to these nutty chocolate bars that are baked to perfection - an irresistible dessert.
Author: Pillsbury Kitchens
Author: Emeril Lagasse
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country. Jacquy's recipe, called a bettelmann, is a traditional...
Author: Martha Rose Shulman
Ghirardelli is not my favorite but these cookies are quite delicious and easy to make. Found the recipe on another site and when I bought the chocolate chips it was on the bag ha ha. Very easy recipe but...
Author: theluckchain
This is great if you like the ingredients! I copied this from somewhere and had it on a recipe card. NOT a diet recipe!
Author: Oolala
Reader Jessica Creed shares her showy, no-fail chocolate dessert - it's perfect for entertaining
Author: Good Food team
Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.
Author: By Betty Crocker Kitchens
Your lemon meringue pie just got squared -- into bars, that is. Skip rolling out pie dough with this easy-to-make press-in version, and spread on the meringue and toast it under your broiler.
Author: Food Network Kitchen
Author: Rick Rodgers
This recipe from Salt & Straw takes sweet, rich strawberry ice cream up a notch-honey balsamic vinegar adds some tang and finely ground black pepper brings a little spice.
Author: Tyler Malek