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Peanut Butter Chip Cookies III

This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious.

Author: KATHY FLANIGAN

Pistachio Cookies

This wonderful cookie is always part of my holiday cookie treats. They are fun to make and everyone will be impress with how pretty the green coloring is.-Pat Habiger, Spearville, Kansas

Author: Taste of Home

Easy Mocha Cream Pie

This chocolate crust is excellent with a cool no-bake mocha filling. -Taste of Home Test Kitchen

Author: Taste of Home

Pumpkin Pie Pudding

My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. -Andrea Schaak,...

Author: Taste of Home

Perfect Cut Out Cookie Dough

This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit,...

Author: Sarah Z

Gingerbread Cupcakes

The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation, add candied ginger as a garnish. -Nancy Beckman,...

Author: Taste of Home

5 ingredient Chocolate Peanut Butter Cups Recipe by Tasty

Here's what you need: dark chocolate, coconut oil, vanilla extract, natural peanut butter, honey, coconut oil, muffin tin liner

Author: Tiffany Lo

Lemon Blueberry Pie

Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells.

Author: Gwen Balkcum

Amazing White Chocolate Chip Pistachio Cookies

This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!

Author: Debbie S

Cream Cheese Swirl Brownies

I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My...

Author: Taste of Home

Chocolate Tortes Recipe by Tasty

Here's what you need: chocolate biscuit, butter, sugar, chocolate, double cream, chocolate spread, raspberry, mint

Author: Ellie Holland

Lemon Chewy Crisps

Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.

Author: Jennifer Lipka

Oreo® Pie

This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!

Author: chocolate dreamer

Chocolate Tapioca Pudding

Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger...

Author: Chelleypears

Chocolate Caramel Sundaes

These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.-Pat Yaeger, Naples, Florida

Author: Taste of Home

Coconut Poke Cake

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

Author: Leslie

Old Fashioned Fudge

This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.

Author: JAYJOSE

Vanilla Slice

Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert.

Author: Kaybee

Creamy Chocolate Banana Pie

You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo. -Diane Nemitz, Ludington, Michigan

Author: Taste of Home

Chocolate Mint Pie

This pie has a chocolate cookie crust and an ice cream filling, but the creme de menthe meringue topping is what makes it special. It is a perfect St. Patrick's Day treat. Vanilla ice cream can be substituted...

Author: Jan Bittner

Lemon Cake with Toasted Coconut

This lemon-coconut cake is super moist and yummy. It is delicious with any type of fresh berry such as blueberries, raspberries, or strawberries.

Author: Karen Brady Pastore

Pineapple Pecan Cake

This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.

Author: ZIPITY

Pistachio Ice Cream Dessert

This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!

Author: tracyc

Chocolate Dipped Pretzel Rods

Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. -Kay Waters, Benld, Illinois

Author: Taste of Home

Black and White Cookies

This is a black and white cookie recipe I've compiled together from many sources on the internet (mainly Brown Eyed Baker for the cookie, and Hemstrought's Bakery for the fondant icing) with my own additions...

Author: bpyser1

Bread Pudding with Raisins

Great bread pudding for a weekend breakfast with a large family.

Author: James Noble

Banana Upside Down Cake

For a fun and distinctive way to use bananas, try this banana upside down cake. Every time I serve this treat, someone requests the recipe. -Ruth Andrewson, Leavenworth, Washington

Author: Taste of Home

Peach Blueberry Pie

This recipe comes from the mortician's side of the family. I was wary at first because I had never heard of the combination of peaches and blueberries. I was quickly swayed after trying it and now believe...

Author: the mortician's wife

Peppermint Patty Brownies

Brownies with York Peppermint Patties in them.

Author: Pam

Creme de Menthe Cake I

This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something...

Author: Bonnie

Perfect Mississippi Mud Cake

This is a delightful, delicious Mississippi mud cake.

Author: Pettygirl

Black Bottom Cupcakes

This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your...

Author: Taste of Home

Grandma's Povitisa (Po vuh teet zuh) Povitica Croatian Nut Bread

I loved when my grandma would make this recipe as a child. A real Croatian treat. Enjoy! This is time consuming, but worth every minute!

Author: Stephani

A to Z Everything but the Kitchen Sink Chocolate Chip Cookies

This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough!...

Author: melissa

Ganache I

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze...

Author: CCACHEF

Cranberry Pecan Cake

This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.

Author: NGG426

Cherry Pie with Almond Crumb Topping

This delicious and super easy cherry pie features a crunchy, streusel-like topping.

Author: Chef John

Sticky Rice with Mango Coconut Sauce

As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.-Monnie Norasing, Mansfield, Texas

Author: Taste of Home

Homemade Honey Grahams

The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed-and less expensive. These are wonderful,...

Author: Taste of Home

Banana Nut Brownies

This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! People are always surprised to learn there's fruit in the recipe.

Author: Taste of Home

Chocolate Yule Log

For many years, this impressive rolled cake has been a favorite Christmas dessert for our family- everyone just loves it! Plus, I'm always asked to bring the rich chocolaty treat to our annual church Christmas...

Author: Taste of Home

The Best Birthday Cake Recipe by Tasty

We spent many weeks in the Tasty kitchen perfecting this birthday cake recipe. We tested every hack, every possible preparation method, and left no cake layer unfrosted. The result was a tender, moist,...

Author: Katie Aubin

Chocolate Cherry Cake IV

This was the cake we had for my birthday. Mostly chocolate with a subtle cherry flavor.

Author: GODGIFU

Easy, No Bake Nutella® Pie

I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist....

Author: Christina

The Best Panna Cotta You Will Ever Have

Got this from a restaurant I used to work at called Pizzeria 712 in Orem, Utah. It will knock your socks off! Super easy! Super fast!

Author: TheDoorMatt

Easy Caramel Custard

A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! Special thanks to 'Cooking with dog!'

Author: Cooking with a cat

Guava Cake

This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.

Author: Judy

Grandma's Rhubarb Custard Pie

A sweet and tart rhubarb pie filled with custard and topped off with a light meringue. Passed from generation to generation, this pie is a hit with my whole family!

Author: StickyFootMom

Deep Dish Granny Smith Apple Pie

This is a quick and easy pie. Tastes great with vanilla ice cream on top.

Author: Michele Erbe Wilkins

Silkiest Chocolate Tart Recipe by Tasty

Here's what you need: unsalted butter, powdered sugar, large egg, all-purpose flour, cocoa powder, salt, water, butter, instant coffee, dark chocolate, sugar, vanilla, salt, large eggs, fresh raspberry,...

Author: Rie McClenny