Oreo Pie Recipes

OREO® PIE

Oreo® Pie image

This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!

Provided by chocolate dreamer

Categories Desserts Pies No-Bake Pie Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

4 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 baked pie crust
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
Refrigerate pudding mixture until semi-set, about 10 minutes.
Spread pudding mixture into the baked pie crust; top with whipped topping.

Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g

OREO CREAM PIE

Oreo Cream Pie image

There are 4 layers to this yummy dessert. I came across the recipe years ago and added it to my collection. Now I make it all the time for potlucks and holidays and it's always a huge hit. You'll want to make it in a glass dish so you can see all the layers.

Provided by suprachic

Categories Pie

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 5/8 ounce) package Oreo cookies, finely crushed
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (16 ounce) container frozen whipped topping, thawed
1 3/4 cups whole milk
1 (6 ounce) package instant chocolate pudding mix
1 (14 ounce) can sweetened condensed milk

Steps:

Reserve 1/4 cup of the Oreo crumbs and set aside. In a large bowl, combine the remaining Oreo crumbs and melted butter. Oreos should be damp but not wet. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust.
In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly.
Combine pudding mix, milk and sweetened condensed milk in a large bowl and mix until smooth. Pour over the second layer spreading it out evenly across the top.
Place the dish in the refrigerator for approximately 15 minutes or until the pudding is set. Spread the remaining whipped topping over the top and then sprinkle with reserved cookie crumbs. Serve cold.

Nutrition Facts : Calories 526.4, Fat 28.7, SaturatedFat 17.5, Cholesterol 44.8, Sodium 475.9, Carbohydrate 63.5, Fiber 1.3, Sugar 51.7, Protein 6.3

OREO® TRIPLE LAYER CHOCOLATE PIE

OREO® Triple Layer Chocolate Pie image

A cookie crust holds three chocolatey layers for a creamy no-bake pie.

Provided by Baker's

Categories Trusted Brands: Recipes and Tips

Time 4h25m

Yield 10

Number Of Ingredients 5

Ingredients

32 OREO Chocolate Sandwich Cookies, divided
¼ cup butter or margarine, melted
2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
Refrigerate 4 hours or until set.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g

OREO ICE CREAM PIE RECIPE BY TASTY

Oreo Ice Cream Pie Recipe by Tasty image

Here's what you need: chocolate sandwich cookie, eggs, sugar, baking chocolate, margarine, vanilla sugar, Kineret Whipped Topping, instant vanilla pudding mix, coffee

Provided by Emily Farhi

Categories Desserts

Yield 16 servings

Number Of Ingredients 9

Ingredients

30 cookies chocolate sandwich cookie
7 eggs, separated
1 ½ cups sugar
7 oz baking chocolate
½ cup margarine
2 teaspoons vanilla sugar
8 oz Kineret Whipped Topping
2 tablespoons instant vanilla pudding mix
1 tablespoon coffee, diluted in a drop of boiling water

Steps:

For the Crust:
Crush sandwich cookies in the food processor until fine crumbs form. Press into the bottom, and up the side of a nine-inch springform pan.
Bake at 350'F for 10 minutes and set aside to cool.
For the Ice Cream:
Beat egg whites and sugar until stiff peaks form. Meanwhile, place chocolate, margarine and vanilla sugar into a double boiler (or the microwave) and stir until melted.
Once melted, allow to cool slightly and add the seven yolks, mixing quickly so the yolks shouldn't cook. Mix until well combined.
Fold chocolate mixture into the snow and pour over the crust. Freeze.
For the Topping:
Whip up the dessert topping until soft peaks form.
Slowly add coffee and instant vanilla pudding until stiff.
Place into a decorating bag with star tip and pipe rosettes on the top of the ice cream pie.
Garnish with additional cookies and crumbs.
Serve.

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