This healthy pasta recipe is so versatile! Look in your fridge for anything else you want to throw in, like red pepper, mushrooms, extra zucchini-you name it. And if you're a vegetarian, go ahead and leave...
Author: Taste of Home
Whenever I serve this succulent golden turkey and delectable dressing, guests fill their plates and I'm buried in compliments. This recipe always makes a holiday dinner one to remember. It's well worth...
Author: Taste of Home
Here's what you need: mac 'n' cheese, broccoli, grated cheddar cheese, pepper
Author: Julie Klink
"My mother relied on this recipe when I was growing up," recalls Ellen Seidl of Norfolk, Nebraska. "Its mild lemon taste reminds me of summertime."
Author: Taste of Home
When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. -Kadija Bridgewater, Deerfield Beach, Florida
Author: Taste of Home
Busy weeknights don't stop my husband from firing up the grill. This meal-in-one comes together fast. Try it with chimichurri and cotija cheese. -Naylet LaRochelle, Miami, Florida
Author: Taste of Home
Texas Chili is a classic spicy bean-free chili known as "Bowl o' Red" that's smoky, beefy and full of flavor. Perfect for game day, cookouts and crockpots!
Author: Sabrina Snyder
These chicken roll-ups taste as though they came from a fancy French restaurant, but they're so simple to make.
Author: Taste of Home
You'll reel in raves with this baked and stuffed flounder from Katie Sloan in Charlotte, North Carolina. "It's such an easy way to show someone you care," she writes, "but it looks like you spent all day...
Author: Taste of Home
Author: Sheila Lukins
"My sister gave me the recipe for this easy five-ingredient marinade," writes Bernice Germann of Napoleon, Ohio. "It keeps the meat so moist and tasty...now it's the only way my husband wants his pork...
Author: Taste of Home
Here's what you need: pineapple, water, sugar, rice wine vinegar, chile flake, salt, minced garlic, salmon fillets, cornstarch, water, cooked rice
Author: Kiano Moju
"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles,"...
Author: Taste of Home
Virginia is known for its fresh Chesapeake Bay oysters, and this crispy Deep Fried Oysters recipe is the best way to prepare them!
Author: Blair Lonergan
"Trying to come up with a way to use leftover cooked broccoli, I adapted this recipe from a friend," notes Jennifer Shiew of Jetmore, Kansas. "My husband and brother-in-law thought it was great. The three...
Author: Taste of Home
With its delightfully sweet-tangy flavor, this easy entree is destined to become a favorite! "My husband and I adapted the recipe from one in a magazine, and we just love it," writes Kathleen Davis of...
Author: Taste of Home
"The secret to getting my family to eat fish is tucked inside these tempting tacos," confides Tammy Hayden, Carmichael, California. The tastes and textures in this unusual entree blend in a surprisingly...
Author: Taste of Home
I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve pork frequently.
Author: Taste of Home
We eat salmon all summer long, and this is our favorite way to fix it. The mild sauce-brushed on as the fish grills-really enhances the taste. -Janis Smoke, King Salmon, Alaska.
Author: Taste of Home
Here's what you need: pizza dough, flour, tomato sauce, mozzarella cheese, fresh basil leaf, pepperoni, tomato, broccoli floret, onion, chocolate hazelnut spread, strawberry, banana
Author: Betsy Carter
This one-pan shrimp and veggies recipe has everything I'm looking for in a weeknight family dinner: quick, flavorful, nutritious and all three of my kids will eat it! My oldest son loves shrimp and I thought...
Author: Taste of Home
Author: Taste of Home
Keep an eye on the vegetables as they glaze at the end-the honey can burn if given the chance.
Author: Chris Morocco
Creamy, ooey-gooey pasta meets toasty garlic bread in this comfort food mashup. Plus, you'll have one less dish to wash because the bread is the serving bowl. We recommend using Parmesan and mozzarella...
Author: Betsy Carter
My family always uses this pho recipe. I've added a few modern cooking techniques to build upon its already full-bodied flavor. The stock can be made ahead to save time on the day you'd like to serve it....
Author: Taste of Home
My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. -Kim Johnson, Sibley, Iowa
Author: Taste of Home
When baked in the oven, the inside of spaghetti squash takes on a noodle-like texture, making it a perfect low-carb alternative to your favorite pasta recipe. And this creamy primavera recipe takes spaghetti...
Author: Merle O'Neal
Cool, sweet mango salsa melds with the spicy rub on this pork tenderloin for a delicious, bold-flavored main dish. The colors and presentation are elegant. -Carolyn Cartelli, Parsippany, New Jersey
Author: Taste of Home
These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.
Author: Taste of Home
My husband was born on St. Patrick's Day, and this is the special meal I make to celebrate that occasion. My family looks forward to it all year.
Author: Taste of Home
As an emergency room doctor, I stay pretty busy. But when I'm home, I enjoy cooking dishes that are healthy yet full of flavor. Using two varieties of peppers in this dish really punches up the taste....
Author: Taste of Home
Tender chunks of chicken, bell pepper and sweet pineapple coated in a sticky, sweet and sour sauce. Lightened-up sweet and sour chicken offers a generous portion of the classic takeout dish, but for less...
Author: Steph
Take a trip to Morocco with this rich, exotic dish. A tagine is a North African slow-cooked stew named after the pot it's cooked in.-Taste of Home Test Kitchen
Author: Taste of Home
Author: Michael Symon
Here's what you need: thai eggplants, chicken breast, vegetable oil, coconut milk, green curry paste, fish sauce, granulated sugar, bamboo shoot strip, kaffir lime leaves, red bell pepper, coconut milk,...
Author: Kiano Moju
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
A flavorful one pot meal inspired by the Puerto Rican cuisine. This flavorful Spanish rice dish is protein packed with chicken.
Author: Neyssa
I've been making this recipe for years because my family really likes it. It's great for busy days because you make it earlier in the day and let it cook.
Author: Taste of Home
My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice vinegar. Stuff the ingredients in a hoagie bun and lunch is ready to...
Author: Taste of Home
Chicken breasts can be a little too plain for holiday dinners. I decided to dress them up by topping the pesto and cheese and then wrapping in phyllo dough. There's nothing ordinary about them!-Gail Humfeld,...
Author: Taste of Home
Here's what you need: red bell peppers, avocado, olive oil, lemon juice, garlic, salt, pepper, crushed red pepper flake, nutritional yeast
Author: Crystal Hatch
I love southwest-inspired cuisine, but the dishes are often unhealthy. As a dietitian, I try to come up with nutritious twists on recipes, which is how these stuffed peppers were born. -Amber Massey, Coppell,...
Author: Taste of Home
With its red tomatoes and green parsley, this dish always looks beautiful on a holiday buffet. My daughter-in-law shared the recipe from her family, and it's now a favorite with our family, too.-Mary Farney,...
Author: Taste of Home
This super fresh dinner is pure summer-juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. -Shannon Roum, Cudahy,...
Author: Taste of Home
My children are a bit finicky when it comes to eating fish, but when I disguise it in this loaf, they think it's great. My husband, who isn't fussy, loves it, too.
Author: Taste of Home
Author: Camille
Our thick and creamy 5-star split pea soup is topped with a generous amount of crumbled cooked bacon just before serving.
Author: Diana Rattray
I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce-and it's so easy...
Author: Taste of Home
Here's what you need: coleslaw mix, apple cider vinegar, extra virgin olive oil, dijon mustard, kosher salt, pepper, high heat oil, medium yellow onion, garlics, chilli powder, sweet paprika, dried thyme,...
Author: Crystal Hatch