Meet the Cook: About any side dish would accompany this entree well. In summer, we like to have our homegrown sweet corn and cheesy potatoes hot off the grill, a cold salad and green vegetables alongside...
Author: Taste of Home
It takes only minutes to ready round steak for the slow cooker, then it simmers to a tasty tenderness most of the day. Tip: Lind Bloom of McHenry, Illinois says the flavorful beef strips and sauce are...
Author: Taste of Home
This showstopping entree will have everyone coming back for more. It's a simple treatment that lends an appealing sweet-tart flavor to tender ham. Sherry Thompson - Seneca, South Carolina
Author: Taste of Home
These are the best Air Fryer Ribs - so tender and fall-off-the-bone delicious! It's a super easy recipe that takes less than 40 minutes to make. Baby back ribs are seasoned with a simple dry rub, and then...
Author: Izzy
Author: Midge Russell
This lightened-up version of a classic comfort food wipes out almost 100 calories and half the fat from the original recipe. You'll love it! -Carla Weeks, Independence, Iowa
Author: Taste of Home
My best friend and I created this recipe together because we wanted a meal that's easy to prepare, affordable and nutritious. We both have hectic schedules, so when we're feeling crunched for time, it's...
Author: Taste of Home
Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly...
Author: Taste of Home
Cutting onion and sweet pepper in two different ways to combine in two different dishes is one secret to speedy prep time, reports Ellen Burr of Los Angeles, California. "I can prepare both an entree and...
Author: Taste of Home
This is a turned-up version of a cheesy potato soup. We eat this often, especially on cold winter evenings, but it'd be lovely for family get-togethers or potlucks during the holidays! Crushed red pepper...
Author: Taste of Home
This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles,...
Author: Taste of Home
"Almonds and water chestnuts add crunch to this speedy supper," writes Denis Uhlenhake. "It's great with frozen stir-fry vegetables, too," she says of the family favorite she serves at her Ossian, Iowa...
Author: Taste of Home
Convenient frozen asparagus lends bright color and garden flavor while a sprinkling of french-fried onions provides a yummy crunch.
Author: Taste of Home
"My husband isn't a big fan of pasta so I came up with a dish he'd actually be happy to eat-and this is the result. He likes it enough that I prepare it weekly," says Amy Lauters of Falcon Heights, Minnesota....
Author: Taste of Home
Basil, marjoram and Parmesan cheese nicely season this satisfying main dish from Polly Lynam of Mequon, Wisconsin. "I saute the meat while the pasta is cooking, so it takes just minutes to make," she says....
Author: Taste of Home
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas in the Hill Country outside of Austin, I discovered...
Author: Elizabeth Karmel
Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key...
Author: Nagi | RecipeTin Eats
Quicker, easier, and with more crispy topping per bite than your standard pasta casserole.
Author: Anna Stockwell
Author: Chuck Williams
This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.
Author: Anna Stockwell
I created this recipe when I cooked for a private business, and one of the staff members thought it was the best turkey meat loaf she had ever eaten. -Judy Prante, Portland, Oregon
Author: Taste of Home
I love an easy weeknight meal! This meal comes together quickly and uses up that half block of cream cheese that ends up in the fridge. -Amy Lents, Grand Forks, North Dakota
Author: Taste of Home
This recipe came from a cookbook compiled by my sorority sisters. Leftovers, if there are any, make delicious sandwiches. - Janet Clatney, Saskatoon, Saskatchewan
Author: Taste of Home
For the holidays or a Sunday dinner idea, I suggest this delightful main dish. My great-grandma used to roast this chicken for our family, and now I do the same for our nine grandchildren. Everyone relishes...
Author: Taste of Home
I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally care for shrimp, but he raves over these! -Jennifer Fulk, Moreno Valley, California
Author: Taste of Home
Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist.-Virginia Shaw, Modesto, California
Author: Taste of Home
My girlfriend shared this delicious recipe with me. Her peach trees were bursting with fruit, and she wanted to find a use for the succulent peaches besides pie, cobbler or canning. Now my family begs...
Author: Taste of Home
I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. SERIOUSLY. I LOVE TACOS!!!!!! -Jami...
Author: Taste of Home
For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized. Puréeing the milk with chopped lemongrass,...
Author: Anna Stockwell
A traditional Maryland favorite! This Crab Imperial is absolutely delicious with ingredients that compliment the delicacy of the crab meat without overpowering it.
Author: Housewives of Frederick County
It's easy for flavors to get lost when using too many seasonings together. When in doubt, a simple combination of butter and fresh thyme captures the essence of Thanksgiving for a classic turkey dinner....
Author: Taste of Home
I love this curry because it's so simple and everything's made in one pot-perfect to share or enjoy alone, and I don't think it needs any rice!
Author: Amelia Freer
It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first time. My mother-in-law shared the recipe. I serve it for special occasions, plus it's a main-stay...
Author: Taste of Home
Author: Melissa Roberts
I discovered this recipe in the reader's exchange page of our local electric cooperative's magazine. Serve it whenever you've got a crowd to please!-Judy Chandler, Franklin, Kentucky
Author: Taste of Home
Here's a scrumptious new take on scalloped potatoes and ham. This rich dish uses chorizo and Mexican cheese blend to give it a South-of-the-border accent.-Kelli Ireton, Manhattan, Kansas
Author: Taste of Home
A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. "When fish is on sale, I buy plenty to serve to my large brood, because it always...
Author: Taste of Home
Author: Jeanne Thiel Kelley
Impress your family with these incredible stuffed chicken breast recipes! They're easy, budget-friendly, and create the most unforgettably delicious meals.
Author: insanelygood
Author: Ivy Manning
Author: Kate Ewald
I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was a guide. Everyone enjoyed this savory stir-fry. It looks as good as it tastes. -Darlene Kenning,...
Author: Taste of Home
I've tried other marinades for chicken, but this one is the best. It makes the meat so tender, and the flavor is great. -Nonie Covey Omaha, Texas
Author: Taste of Home
Coconut Curry Salmon! Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. YUM.
Author: Lindsay
Author: Jeff Cerciello
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Author: Katherine Sacks