Even with chunky vegetables and tender meat, the mushrooms star in this stick-to-your-ribs main dish. I got the recipe from my cousin and adapted it for my mushroom-loving family. -Cherie Sechrist, Red...
Author: Taste of Home
I enjoy cooking and am constantly on the lookout for new recipes to try. I feel very fortunate when I find a dish like this that becomes a family favorite. Ever since I found this recipe several years...
Author: Taste of Home
When I was a child, my mom would make her Holiday Beef Brisket on Jewish holidays and other special occasions. Everyone gathered around the table to enjoy the tender slices of meat alongside nicely browned...
Author: Taste of Home
Ginger, scallions and cayenne come together in a pleasant sauce for chicken. "Every time I serve this to company, I receive compliments," shares Deborah Anderson of Willow Street, Pennsylvania.
Author: Taste of Home
Chimichurri is a traditional Argentinian marinade/sauce that is usually paired with steak but this herbacious sauce is a wonderful accompaniment to pork as well.
Author: Taste of Home
Author: Melissa Roberts
Author: David Kamen
The whole family will love this comforting, cheese-topped, stick-to-your-ribs casserole. It has just the right touch of heat. -Dixie Terry, Goreville, Illinois
Author: Taste of Home
My cousin Lewis whipped up this spicy corn dish for a family gathering one year. It's nice and hearty, and it has plenty of Cajun flavor running through it. -Frances Bowman Lilesville, North Carolina
Author: Taste of Home
Chicken sausage lightens this recipe yet preserves flavor. You'll be the hero if you make this for your next cookout. - Marla Clark, Moriarty, New Mexico
Author: Taste of Home
Sirloin steak and fresh vegetables take center stage in this showstopper from Pamela Brandal. "While I don't have much time to cook, I like to experiment with food," says the Park City, Illinois reader....
Author: Taste of Home
I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! -Cindy Esposito, Bloomfield, New Jersey
Author: Taste of Home
Fish recipe for striped bass in a lime, grapefruit, and green curry broth.
Author: Adam Evans
A traditional Lancashire hotpot is a hearty, filling lamb and potato dish that is easy to make and loved throughout Britain.
Author: Elaine Lemm
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...
Author: Anna Stockwell
For a quick and easy keto-friendly dish try our Original Ranch Pork Chops recipe. This juicy and flavorful dish will become a dinner time favorite.
Author: Hidden Valley
Everything's better in bowl form, and this salmon dish flavored with a garlicky za'atar dressing is no exception.
Author: David Tamarkin
Bernice Morris, from Marshfield, Missouri, pairs meatballs with sweet baked beans to create this quick-and-easy dish. "I usually serve it with a tossed green salad and dinner rolls to make a complete meal,"...
Author: Taste of Home
Get the benefits of broccoli while enjoying a guilt-free casserole. Phyllis Schmalz of Kansas City, Kansas shares this satisfying and simple-to-prepare dish.
Author: Taste of Home
Here's what you need: large carrot, cherry tomato, yellow bell pepper, large carrot, medium red onion, yellow bell pepper, asparagus, medium red onion, olive oil, asparagus, salt, olive oil, pepper, salt,...
Author: Alix Traeger
Because I often work outside with my husband on our cattle ranch, I appreciate convenient recipes like this. The main dish cooks by itself and is ready for us when we come in the house. If you like, substitute...
Author: Taste of Home
Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to perfection and then topped with a creamy onion gravy.
Author: Katerina | Diethood
MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because it's easy and takes little time to prepare. I usually serve it with green beans or another vegetable...
Author: Taste of Home
These moist and tender chops will appeal to the entire family. Cilantro, lime and cumin blend wonderfully for a little Southwestern flavor. -Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
I started with a meat loaf recipe I had that includes horseradish and added a few other complementary flavors. The result was a tender meat loaf with visible bits of veggies and plenty of savory flavor.-Cheryl...
Author: Taste of Home
Tahdig is a Persian rice dish that is characterized by the crusted rice at the bottom of the pan after cooking.
Author: Saad Fayed
This simple Vegetable Frittata is perfectly balanced with the flavors of earthy roasted vegetables, rich extra virgin olive oil, and sharp feta cheese. It's a comforting vegetarian meal that's easy...
Author: Suzy Karadsheh
Your taste buds get a tropical vacation when you prepare a platter of this chicken! My father-in-law loves coconut, so this dish is one of his favorites. Whenever I serve this for dinner, everyone raves...
Author: Taste of Home
My daughter loves to cook and especially likes dishes with Mexican flair. She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.
Author: Taste of Home
Author: Tammy Moore-Worthington
I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!
Author: Taste of Home
Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can be ready in under 30 minutes for tonight! -Vicky Priestley, Alum Creek, West Virginia
Author: Taste of Home
For tailgates and after-game parties, we dip these crisp, tender chicken bites into marinara, ranch dressing or barbecue sauce. They're all winning combinations. -Lynne Nevrivy, Malta, Montana
Author: Taste of Home
Author: Kerri Conan
BBQ short ribs make an easy dinner that pleases kids and adults alike.
Author: Jennifer Segal
Fresh rosemary adds great flavor to the convenience products used in this comforting recipe. This is great on cold days and makes a very filling meal with just a piece of corn bread. -Melissa Birdsong,...
Author: Taste of Home
Is it any wonder that Britain's favorite curry is the Chicken Balti? It is so delicious as well as quick and easy to make.
Author: Elaine Lemm
Author: Alexis Touchet
"This is a different way to use up leftovers," shares Judy Memo of New Castle, Pennsylvania. A casserole of pasta shells filled with moist stuffing, tender chicken chunks and green peas is covered with...
Author: Taste of Home
Author: Janos Wilder
Enjoy this spiced rice with beef as part of a family feast. Seasoned with ginger, allspice, cloves and more, it has a lovely warming flavour without being too hot
Author: hettyashiagbor
Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. Larb hails from Laos and gets its addictiveness from the way it stitches together...
Author: Andy Baraghani
My cheesy, noodle-y lasagna makes any slow-cooker skeptic a believer. It's easy to prep while my kids nap, and dinner's ready when their dad walks in the door at night. We bring more pesto and marinara...
Author: Taste of Home
"MANICOTTI was served as a first course for Easter dinner, and it's so good that we had to remember to save our appetites for the rest of the meal. Instead of using pasta, Mother made crepes, which we...
Author: Taste of Home
Author: Estelle Forest
Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from the original, but no one can tell the difference! -Heather O'Neill, Troy, Ohio
Author: Taste of Home
I don't know where this casserole originated, but the recipe was given to me some 40 years ago. It's my family's all-time favorite. Not only is it a great "company" meal, it's also well-received at potluck...
Author: Taste of Home