Try this tempting pork tenderloin with its peppery, slightly sweet raspberry tang for a fast, full-flavored entree your whole family will love. -Lisa Varner, Charleston, South Carolina
Author: Taste of Home
A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one....
Author: Taste of Home
Keep summer going with this flavorful spin on a classic recipe! Plums, apricots, and green olives give this meal a beautiful color and terrific flavor. Simply mix everything up in a baking dish and pop...
Author: Nichi Hoskins
The marinade for this super-tender Asian-style beef also works well with fish, chicken and pork. Fast and fabulous! -Agnes Ward, Stratford, Ontario
Author: Taste of Home
The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. It's ideal as a delicious Sunday dinner and it also freezes very well.
Author: The Hungry Bites
For quick comfort, Vicki Didier of Manchesney Park, Illinois uses a packaged noodles and sauce mix to make this old-fashioned-tasting tuna casserole. "When it's just my husband and me for dinner, I rely...
Author: Taste of Home
Pasta doesn't have to wear coats of cream and cheese, especially when red grapes and sausage give it sweetness and spice. -Lauren Wyler, Austin, Texas
Author: Taste of Home
Here's a hearty, easy dinner casserole that really delivers on nutrition and flavor! -Tim Ash, Salem, Indiana
Author: Taste of Home
When my kids were really small, they were reluctant to eat their veggies and I had to get creative. I figured that because pesto is already green, it would be the perfect place for some spinach. The pizza...
Author: Taste of Home
Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw into the mix, the more it'll feel like summer.
Author: Claire Saffitz
I HAVE a large collection of recipes with a Southwest flavor. Served with either pasta or rice, this is one of my husband's favorites. The moist, flavorful chicken suits any occasion, plus it can be prepared...
Author: Taste of Home
You can't go wrong with this slow-cooked sensation. Tender shredded chicken is matched up with black beans, Mexicorn, rice and cheese, then served with tortilla chips. When you're craving nachos but need...
Author: Taste of Home
We cook a lot of boneless, skinless chicken breasts because they're low in fat, high in protein, and almost always a smart buy at the grocery store. To keep things exciting, I add a few of our favorites...
Author: Taste of Home
Pineapple, brown sugar and mustard combine to create a tangy sauce for these savory ham and pork appetizers. "I like to keep a batch on hand for card parties and other occasions," writes Dorothy Pritchett,...
Author: Taste of Home
This thick, hearty stew is loaded with beans and vegetables and makes a wonderful supper on cold winter days. I sometimes serve it over rice for a fun change of pace. It also freezes well. -Gina Passantino,...
Author: Taste of Home
An incredibly delicious, made-from-scratch Meatball Casserole with creamy mashed potatoes. This casserole is the ultimate crowd-pleaser - juicy meatballs with a homemade marinara sauce over creamy mashed...
Author: Joanna Cismaru
Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, asparagus
Author: Codii Lopez
This air-fryer salmon recipe is my favorite. The dish is healthy, affordable, fast and delicious. -Susan Hall, Sparks, Maryland
Author: Taste of Home
Curried chicken pot pie is a delicious twist on an old classic. The subtle, creamy curried sauce makes this a guaranteed crowd pleaser.
Author: Alida Ryder
I found this recipe in an old Amish cookbook a while back. It combines lots of my family's favorite foods, like ham, broccoli and rice, and it makes a very tasty meal.
Author: Taste of Home
Here's what you need: bell peppers, mixed herbs, salt, black pepper, flour, butter, onion, zucchini, broccoli floret, corn kernel, pizza cheese, milk, mixed green lettuce, lemon, olive oil, garlic
Author: Jasirah Daivi
As part of a prize I won for a recipe contest, I received a slow cooker. I hadn't used one in years, so I didn't have any recipes on hand. This tasty beef was my first creation, and it was a hit with my...
Author: Taste of Home
This recipe was developed by a college buddy of mine. Now I make it often for family and friends. The sweet-hot sauce has a unique subtle orange flavor.
Author: Taste of Home
This easy cream sauce is made with butter, flour, milk, and cream. Add Parmesan cheese, fresh herbs, white wine, or seasonings for more flavor.
Author: Diana Rattray
I love thyme and cracked black peppercorns on beef, so I combined them in this recipe. Some family and friends have commented that this is the best beef they've ever tasted.-Kathyrn Heft, Bullhead City,...
Author: Taste of Home
While this dish may look difficult, it's actually very easy to prepare. The fancy spirals of flavor are perfect for holiday meals but are also easy enough for weeknight dinners. -Josh Carter, Birmingham,...
Author: Taste of Home
This is a fun recipe my husband and I created for a festive Caribbean themed party last summer. These skewers are flavorful and beautiful.-Christina Warren, Cedar Rapids, Iowa
Author: Taste of Home
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Author: Molly Baz
Frozen spinach and a jar of spaghetti sauce speed up the prep time for these tender, nutritious turkey meatballs from our Test Kitchen. Freeze leftovers for another busy night.
Author: Taste of Home
This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.
Author: Molly Baz
I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers. We try to keep the house cool, so we grill out often. -Mary Hills, Scottsdale, Arizona
Author: Taste of Home
Even my three small children---who won't touch spinach in any other way---enjoy this meal!-Cindy Waltner, Columbus, Montana
Author: Taste of Home
Sausage Mozzarella Supper comes from Clara Honeyager of Mukwonago, Wisconsin. "I've used this for church meals and it's mighty tasty," Clara says.
Author: Taste of Home
Here's what you need: olive oil, shallots, fresh sage, fresh thyme, ricotta cheese, pumpkin puree, milk, parmesan cheese, brown sugar, cinnamon, nutmeg, salt, pepper, fusilli pasta, mozzarella cheese
Author: Tasty
Here's what you need: salt, pepper, paprika, cumin, onion powder, chicken breasts, pepper, salt, all-purpose flour, large eggs, breadcrumb, canola oil, lettuce, guacamole, pico de gallo, shredded cheddar...
Author: Frank Tiu
Author: Rick Tramonto
My mother was a great cook and I learned so much from her. Ten years ago, I entered this hearty recipe in a contest and won. It's great all year and one of our workers' favorites when I take it to the...
Author: Taste of Home
This dish tastes as good as it looks! The curry and fruit go well with the ham, and we like to serve it over rice. With our three children, my husband and I enjoy country life on our hobby farm.
Author: Taste of Home
Once you learn how to cook chickpeas on the stovetop, you can store them in the fridge for up to 5 days to use in any of my Mediterranean chickpea recipes!
Author: Suzy Karadsheh
Slow cooker honey and mustard pork tenderloins are cooked in the crock pot and then served with a tangy, flavorful sauce..
Author: Diana Rattray
Here's what you need: kosher salt, Sam's Choice® potato gnocchi, Sam's Choice® Italia Tomato Basil Pasta Sauce, zucchini, sausage, fresh basil leaf
Author: Codii Lopez
We've made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. -Jessie Grearson-Sapat, Falmouth, Maine
Author: Taste of Home
My pork chops needed a change, and I stumbled across this pan-fry method. With a few small changes, we transformed them into a yummy spinach salad. -Laurel Dalzell, Manteca, California
Author: Taste of Home
These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! Sue Benning, Menasha, Wisconsin
Author: Taste of Home
Author: Rozanne Gold
I was at my friend's bachelorette party the first time I had a beergarita, and I loved it! It was the inspiration for these delicious chicken tacos. I love that they have traditional taco flavors with...
Author: Taste of Home