Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham. -Renee Schwebach, Dumont, Minnesota
Author: Taste of Home
This dish is nice and rich, which makes it a good choice when you crave comfort food. It's a complete family meal all by itself. With rolls and a salad, it's perfect company casserole.-Sandy Szwarc, Albuquerque,...
Author: Taste of Home
Even kids will gobble up their broccoli when it's served this way. "I dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese," shares Jason...
Author: Taste of Home
If you enjoy the flavors of tarragon and lemon pepper, consider this wet rub from our very own Test Kitchen professionals. It's perfect for turkey or even chicken.
Author: Taste of Home
This recipe is as hearty as it gets-part bbq pork, part potatoes, completely delicious. My family can't get enough of this bbq baked potato recipe. -Shannon M Harris, Tyler, Texas
Author: Taste of Home
Your gang won't even miss the meat in this hearty pasta dish from Jenni Dise. The Phoenix, Arizona reader jazzes up tofu with cheese, spinach and garlic for unbeatable flavor. Accented with a hint of red...
Author: Taste of Home
Easy weeknight pasta with tomatoes and feta cheese.
Unable to decide between topping pasta with tomato or Alfredo sauce, I combine them into one.-Darlene Brenden, Salem, Oregon
Author: Taste of Home
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't...
Author: Taste of Home
Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. -Diane Hixon, Niceville, Florida
Author: Taste of Home
Author: Anne C. Kelley
Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is. Use you tastebuds as a guide, adding more if you...
Author: Anna Jones
When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible.
Author: Taste of Home
Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings. -Holly Gomez, Seabrook, New Hampshire
Author: Taste of Home
This cheese ramen noodle reuires 5 minutes and 4 simple ingredients making perfect for a quick and easy meal. It is also economical and kid-friendly.
Author: Geetanjali
Add the sour-sweet notes of pomegranate molasses to bring amazing depth of flavour to this slow-cooked beef dish. This is a popular dish at Jewish festivals
Author: Victoria Prever
Coconut Chickpea Curry A rich coconut curry broth with onion, garlic, ginger, Indian spices in coconut milk and tossed with chickpeas. Flavorful vegan meal and you won't even miss the meat!
Author: Modern Honey - www.modernhoney.com
I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's school recently created a cookbook, this was the first recipe he asked...
Author: Taste of Home
Our small synagogue has two teams that alternate with churches of various denominations and civic organizations to provide meals at a homeless shelter. This tasty satisfying meat loaf is well liked there....
Author: Taste of Home
Author: Lora Zarubin
Maria Luisa Reyes of Bastrop, Texas writes, "When I was small, my mother and stepfather-who was head cook for an oil company-made this colorful casserole."
Author: Taste of Home
Combining ground beef with ground turkey is the key to this flavorful meat loaf that's sure to become a menu staple. Horseradish adds just the right amount of zip. It has my husband's seal of approval!...
Author: Taste of Home
Author: Christian Etchebest
This recipe for Serbian stuffed cabbage is known as sarma and is made with a filling of ground beef, pork, and rice and baked on a bed of sauerkraut.
Author: Barbara Rolek
Here's what you need: kobe beef, garlic, soy sauce, ginger, black pepper, whole carrot, green onion, red potatoes, Golden Curry mix, olive oil, all purpose flour
Author: Mercy Fae
This summery chicken recipe is simply packed with the good-for-your-eyes vitamins found in both peaches and peppers. -Roxanne Chan, Albany, California
Author: Taste of Home
I love to make this dish whenever friends are visiting. Since I can make it ahead, it gives me more time to spend with my guests. Warm rolls and a simple salad make this a meal.-Carmelita Guinan, Wollaston,...
Author: Taste of Home
We love this fast pasta dish of beef, tomatoes, spinach and white beans that easily feeds a hungry family. -Lisa Diffell, Corinth, Maine
Author: Taste of Home
This comforting combination from the Taste of Home Cooking School Recipe Collection is sure to warm you up on a chilly day. (See page 66 for details about the Cooking School.) Tender chicken breasts, sweet...
Author: Taste of Home
Stuffed Cabbage is an old-fashioned, comforting recipe that pairs cabbage with beef and rice in a big casserole that's sure to satisfy.
Author: Linda Larsen
Your hungry kids will squirm with delight when they get a look at these remarkable smiley sea creatures perched on a bed of seaweed.-Kerry Tittle, Little Rock, Arkansas
Author: Taste of Home
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...
Author: Alexis Touchet
Author: Donna Klein
Author: Jodi Liano
Author: Frances Mayes
Honey Balsamic Steelhead Trout blends slightly tart & sweet flavors to create an lightly glazed trout. Pair with roasted broccoli.
Author: Eric Jones
The best Crock Pot Chicken Legs are breeze to make! All you need is a slow cooker, a little oil, drumsticks, and a simple blend of savory spices!
Author: Kelly Anthony
Author: Beth Moncel
My own creation, this recipe is light, flavorful and simple to make. I sometimes top these pork chops with breadcrumbs and shredded mozzarella for the last 10 minutes of baking. They're a favorite with...
Author: Taste of Home
This variation on meat loaf is quite tasty. Creamy horseradish sauce adds the right spark.
Author: Taste of Home
These flounder packets are fun to make, and they're low in fat and calories, too. "You can substitute catfish, orange roughy, sole or perch," notes Susan Gardner of Independence, Missouri.
Author: Taste of Home
"These flavorful enchiladas are my sister's favorite - she requests them whenever we get together," writes Lisa Zamora of Beloit, Wisconsin. This meaty main dish is cooked in the microwave, so it's done...
Author: Taste of Home
Author: Lillian Chou
When I was child, my mother often made these meat loaf-stuffed artichokes. They're a nice change from traditional stuffed peppers. - Jean Castriota, York, Pennsylvania
Author: Taste of Home
To make this pork ribs recipe, you'll use indirect heat. Serve these grilled ribs with homemade barbecue sauce made with Coca-Cola or ginger ale.
Author: Brigid Washington
This dish is very creamy and rich and one you'll be proud to serve to guests. It also comes together quickly, so it's bound to be a weeknight favorite. -Healthy Cooking Test Kitchen
Author: Taste of Home
We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would also be great here.
Author: Deb Perelman