My husband turns up his nose at any fish dish I prepare except this one. In fact, this one makes his eyes light up!
Author: Taste of Home
For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. I sometimes serve it over hot linguine, too. -Jennifer Jordan of Hubbard, Ohio
Author: Taste of Home
Author: Bruce Aidells
I keep these baked chicken cutlets moist and juicy with a golden coating of bread crumbs, wheat germ and Parmesan cheese. If you like a crunchier coating, substitute cornflake crumbs. -Cathy Kierstead,...
Author: Taste of Home
A thick and creamy sauce covers these corn tortillas that are filled with tender chunks of chicken. To suit our family's tastes, I usually leave out the red peppers and cumin. -Sharon Welsh of Onsted,...
Author: Taste of Home
Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend. Priscilla Gilbert - Indian Harbour Beach, FL
Author: Taste of Home
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill 'em up, then add cheese cubes. -Cindy Hilliard, Kenosha, Wisconsin
Author: Taste of Home
We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill. -Brenda Waters, Clarkesville,...
Author: Taste of Home
WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's...
Author: Taste of Home
When I became serious about losing weight and getting healthy, my kids missed the Chinese delivery that I used to order so frequently. I combined a few recipes to come up with this tasty winner. -Dianne...
Author: Taste of Home
This tasty Asian tofu was the first meatless recipe my fiance made for me. It's a wonderful light protein and is so easy to pair with broiled or grilled veggies such as eggplant, asparagus or even tomatoes....
Author: Taste of Home
These enchiladas bake up soft, tender and saucy. It's a nice meatless main dish that's also quick and easy.-Lois Hansen, Pinedale, California
Author: Taste of Home
This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom, shallot, and herb mixture used for beef Wellington.
Author: Kevin D. Weeks.
Sweet and colorful, this tender, lower-fat chicken dish is simply fantastic! The quick prep time, fresh flavors, cherries and chunks of pineapple will make it a family favorite in no time. -Sally Maloney,...
Author: Taste of Home
Onion soup mix and stuffing are the surprise ingredients in these incredibly simple mini meat loaves. They're definite family-pleasers. -Nicole Russman, Lincoln, Nebraska
Author: Taste of Home
Crab and mushrooms put a deliciously different spin on classic macaroni and cheese. It's an upscale casserole for special occasions...but my family could eat it every day!-Angela Ochoa, Lake Elsinore,...
Author: Taste of Home
Author: Paul Grimes
For flavor as big as Texas, this recipe partners juicy chicken with black beans, corn and salsa. It tastes savory under a sprinkling of melted Mexican cheese. Dinner's a snap to make and clean up. -Tonya...
Author: Taste of Home
Why look for potpie in the frozen food aisle when this easy version tastes much better? The chicken pot pie's crust is so tender and flaky, and underneath you'll find the ultimate comfort food for kids...
Author: Taste of Home
Turn boring chicken breasts into a sweet and tangy dish with less than 5 minutes of prep. Easy slow cooker chicken recipe is full of delicious barbecue flavor.
Author: Shauna
Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. -Helen Bridges, Washington,...
Author: Taste of Home
Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a true taste of the South, this was served. They raved about it. In addition to the catfish we raise,...
Author: Taste of Home
Here's what you need: fresh ginger, boneless, skinless chicken breast, oil, garlic, small yellow onion, basmati rice, kosher salt, freshly ground black pepper, water, fish sauce, lime juice, hard-boiled...
Author: Katie Aubin
Folks who sample my cooking tease me and say I should open a restaurant. But I'm more than happy just cooking comforting meals like this for family and friends.
Author: Taste of Home
Here's what you need: medium yellow onion, butternut squash, large celery stalk, wild rice, Walmart® Rotisserie Chicken, unsalted butter, all purpose flour, milk, chicken stock, kosher salt, freshly ground...
Author: Walmart
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. -Angie Zimmerman,...
Author: Taste of Home
To the best of my knowledge, this recipe came from the early days in Colorado...or from the cattle trails leading into Colorado. It is a cowboy recipe and the ingredients can be varied, depending on what's...
Author: Taste of Home
Planning a fiesta night? These authentic-tasting enchiladas in spicy green sauce will please the whole family and you'll be thankful for turkey leftovers. -Karyn Power, Arlington, Texas
Author: Taste of Home
Traditional hash recipes call for potatoes, but this version uses rice with terrific results. Busy folks like this recipe's short ingredient list and quick preparation time.-Rose Marie Shebetka, Cedar...
Author: Taste of Home
My family wouldn't eat spinach until I found this recipe. Then it became a dish they frequently requested. It's a meal in itself, adds color to any menu and is well received at a potluck gathering. -Monna...
Author: Taste of Home
Folks who love turkey and stuffing will appreciate the flavor and convenience of this golden casserole. "The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future...
Author: Taste of Home
With layers of corn tortillas, spicy ground beef, salsa and cheese, this stacked beef enchilada casserole is a family-pleaser.
Author: Jennifer Segal
The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results.
Author: Taste of Home
My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!
Author: Taste of Home
This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. Crushed saltines, onion, and bell pepper are among the ingredients.
Author: Diana Rattray
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
This colorful stir-fry is chock-full of tasty veggies, tender chicken chunks and a light, zippy sauce. Tangy oranges and crunchy cashews add extra pizzazz. "The recipe was an experiment," shares Nancy...
Author: Taste of Home
Here's what you need: large red bell peppers, small red onion, ground beef, feta cheese, kalamata olives, fresh parsley leaf, fresh mint leaf, kosher salt, black pepper
Author: Tasty
Author: Coco and Ash
Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.
Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. -Maria Regakis, Somerville, Massachusetts
Author: Taste of Home
Make a delicious Aussie meat pie filled with ground beef, onions and gravy and usually topped with tomato sauce (known as ketchup in the States).
Author: Syrie Wongkaew
When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! -Sheri Kirkman, Lancaster, New York
Author: Taste of Home
My family loves pork tenderloin, so I created this hearty meal. This slightly sweet preparation is one of our favorites. It's also an impressive dish for company.-Joyce Moynihan, Lakeville, Minnesota.
Author: Taste of Home
Smothered in a thick sauce and topped with buttery cracker crumbs, this entree is a hit whenever Stephanie Bell serves it. "Everyone requests the recipe," she writes from Kaysville, Utah. "I've tried to...
Author: Taste of Home
This Tenderloin is so easy to cook, and results in juicy, tender pork every time!
Author: Holly Nilsson
Red pepper flakes, ginger and garlic lend a spicy touch to this seafood stir-fry. Pea pods, carrots and Chinese cabbage give the dish a fresh taste that's more than welcomed as the season changes. -The...
Author: Taste of Home