Imagine this - you're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most wonderful aroma wafts over to you. It's a citrusy, spicy, and mouthwatering pork roast more...
Author: Taste of Home
This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. -Jan Roat, Red Lodge, Montana
Author: Taste of Home
This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. -Andrea Price, Grafton, Wisconsin
Author: Taste of Home
I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions.
Author: Taste of Home
While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Asian dishes, including this one.
Author: Taste of Home
Beef Fajitas made extra juicy and extra tasty with a wicked marinade that tenderises and flavours the beef! But if you don't have time to marinade, see Note 7 for a faster version. Adapted from this recipe...
Author: Nagi | RecipeTin Eats
Coconut Curry Salmon! Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. YUM.
Author: Lindsay
This recipe is an easy way to add more healthy fish to your diet. It has a wonderful Cajun flavor and is also very fresh tasting with the lemon slices.-Caroline Shively c/o Eva Synalovski, New York, New...
Author: Taste of Home
Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.
Author: Taste of Home
Here's what you need: potato, rump steak, butter, onion, garlic, mushroom, dijon mustard, paprika, beef stock, sour cream, salt, pepper, fresh parsley
Author: Jordan Ballantine
These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side.
Author: Stephanie Gallagher
Try this chicken from the grill served in a refreshingly different way. And although the ingredient list appears long, it's a cinch to make. -Sherri Mabry Gordon, Pickerington, Ohio
Author: Taste of Home
This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! -Sharon Martin, Denver, Pennsylvania
Author: Taste of Home
Cheesy chicken breasts are even more scrumptious served on a bed of tender, Southwest-style rice. This effortless meal from Debra Cook of Pampa, Texas, is ready in half an hour.
Author: Taste of Home
Elevate a pack of beef mince into vibrant tacos. Go to the extra effort of making your own spice mix for even more flavour, and use soft tortillas
Author: Barney Desmazery
Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel like a season-long treasure hunt. I'm especially...
Author: Diane Morgan
This easy Cajun-spiced chicken recipe is made with boneless chicken breasts. The chicken is marinated with spices and then grilled or broiled.
Author: Diana Rattray
I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. -Crystal Schlueter, Northglenn, Colorado
Author: Taste of Home
I work outside the home, so I appreciate recipes like this that are fast and delicious. -Diane Wampler, Morristown, Tennessee
Author: Taste of Home
I took ordinary ground beef and turned it into a new classic. Sweet and savory flavors that make this dish a dinnertime favorite. We love the meat mixture served in flour tortillas, too! -Christine Keating,...
Author: Taste of Home
It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's...
Author: Taste of Home
Author: Dan Barber
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn...
Author: Taste of Home
Making arepas is easy and quick. The yummy griddle corn cakes are favorites in Venezuela and Colombia.
Author: Marian Blazes
Japanese soy sauce eggs (shoyu tamago) are hard-boiled and seasoned with soy sauce. They are eaten as a snack, appetizer, or part of a meal.
Author: Judy Ung
We have a large family and throw big parties, so I look for ways to free my husband from the grill. Roasted drumsticks keep everyone happy. -Erica Allen, Tuckerton, New Jersey
Author: Taste of Home
Chicken empanadas are easy and fun to make, and they are excellent for lunch boxes or for a snack on the go. For best flavor, make the filling ahead.
Author: Marian Blazes
Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
On chilly days, it's a pleasure coming home to this savory pot roast bubbling in the slow cooker. The tender beef, vegetables and tasty gravy are mouthwatering over a bed of noodles. -Lora Snyder, Columbus,...
Author: Taste of Home
This easy pork and cabbage recipe, handed down through the generations of Nancy's family, is a delicious combination of pork with cabbage.
Author: Diana Rattray
It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy to assemble and grill, and fun to eat! -Amanda Mills of Austin, Texas
Author: Taste of Home
I love butternut squash, a comfort food with gourmet possibilities. This squash lasagna offers a fresh, updated flavor profile that will rival even the mightiest roasted bird. -Shannon Cornelius, Salt...
Author: Taste of Home
It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...
Author: Gina Marie Miraglia Eriquez
Author: Andrea Reusing
Meet the Cook: With our busy schedule, I cook lots of stews. This one - handed down to me by my mother-in-law - is nice because you can prepare it on the weekend and reheat it during the week. It's a great...
Author: Taste of Home
Author: Lillian Chou
Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.
Author: Taste of Home
Amazing chicken fried rice that is better than take out! This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own...
Author: Alyssa Rivers
Here's what you need: chickpeas, garlic, red onion, ground cumin, harissa paste, plain flour, fresh parsley, fresh coriander, feta cheese, brioche bun, gem lettuce, tomato, salsa, coriander
Author: Matthew Cullum
"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. "Omelets are sort of the 'stew' of eggs - you can...
Author: Taste of Home
A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish with baby portobellos and veggies. -Amber Massey, Argyle, Texas
Author: Taste of Home