Steak isn't the only protein that needs a good rest. Letting a roast chicken sit for up to 45 minutes helps prevent the juices from running out of the meat as soon as you slice into it.
Author: Aaron Crowder
I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy and crunchy cucumber—makes a tasty slow-cooked dish. The wine and chili powder add extra flavor elements...
Author: Taste of Home
"You'll enjoy these simple stuffed zucchinis with any meal," assures Agnes Golian of Garfield Heights, Ohio.
Author: Taste of Home
While in college, I studied abroad. At the time, I was a vegetarian and was pleasantly surprised at how delicious and diverse vegetarian food in Britain could be. After returning to the States, I re-created...
Author: Taste of Home
Broiling the baby back ribs first gives them some color before they are slow-cooked (don't worry, broiling them is easy to do). The flavor is wonderful and the ribs are so tender, the meat falls off the...
Author: Taste of Home
Your family will love this hearty and smoky dish that comes together in a snap. A basic red beans and rice mix gets a quick makeover for a deliciously filling meal.
Author: Taste of Home
Author: Bon Appétit Test Kitchen
There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.
Author: Bon Appétit Test Kitchen
If you don't want the hassle of making a whole ham, prepare these tasty ham steaks instead. I like to serve these with scalloped potatoes.-Deborah Maki, Kamloops, British Columbia
Author: Taste of Home
This recipe is ideal fro a hurry-up supper or a special dinner with friends. The leftover slices stay flavorful reheated or tossed into a cold salad.-Christi Gillentine, Tulsa, Oklahoma
Author: Taste of Home
To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and...
Author: Andy Baraghani
Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting the chops char, just move them to a new spot...
Author: Kelly Mariani
My mother was happiest with a fishing rod in her hands, and her method of frying her catch was always a hit. Whenever someone gives us fresh fish or if I buy some, I use this wonderful recipe. -Gayle Cook,...
Author: Taste of Home
Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in this simple pasta.
Author: Mindy Fox
The Best Turnip Au Gratin Recipe is super easy and just requires a tad bit of layering and a few ingredients and it is ready to pop in the oven!
Author: Halle Cottis
Here's what you need: fresh basil leaf, fresh parsley, fresh chives, pine nuts, small garlic clove, lemon juice, kosher salt, vegetable oil, Walmart Zucchinis, spinach, red wine vinegar, penne pasta, medium...
Author: Walmart
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...
Author: Bruce Aidells
Author: Jill Silverman Hough
With three kids and a husband who works full time and attends school, it's fair to say we have a busy household. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The juicy teriyaki...
Author: Taste of Home
A kosher, vegetarian recipe for Black Bean, Cheese, and Tortilla Casserole, made with corn tortillas, canned beans, tomatoes, and cheese.
Author: Miri Rotkovitz
Slow roasting and a simple spice rub bring out the flavor in this succulent, delicious pork butt roast recipe.
Author: Diana Rattray
Even finicky eaters will enjoy this flavorful chicken, ready in less than 30 minutes!
Author: By Betty Crocker Kitchens
Does my family like this dish? I guess so-they call it "lip-smacking' goose! We're retired farmers with three children, all grown, and six grandchildren.
Author: Taste of Home
I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. -Virginia Anthony,...
Author: Taste of Home
Here's a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can customize their own tostadas with the lime-kissed shredded pork. -Jan Valdez,...
Author: Taste of Home
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Creamy Pesto Chicken - Create a restaurant-style meal at home with this flavor-packed, creamless Creamy Pesto Chicken dinner that comes together in just 30 minutes!
Author: Katerina | Diethood
Make this spiced beef casserole a couple of days in advance. Ideal for a get together, such as New Year's Eve, serve with mash and buttered savoy cabbage
Author: Diana Henry
Treat a loved one to this tender chicken topped with plump cranberries and simmered in a spicy orange sauce. I got the recipe at a cranberry festival in Wisconsin. Even those who don't care for cranberries...
Author: Taste of Home
"This is my own spin-off of a favorite family recipe," writes Tony Lentini of Rogue River, Oregon. "I think that the vegetables are delicious baked with the chicken. They pick up the marinade flavor."
Author: Taste of Home
We often use cubed steaks to make steak sandwiches. In this recipe, I dress them up with a cheesy Parmesan coating and zesty pizza sauce. -Carol Dalke, Elk Creek, Montana
Author: Taste of Home
This recipe features a wonderful combination of well-seasoned ingredients. It's also a simple dinner option for a busy evening.-Veronica Gantley, Norfolk, Virginia
Author: Taste of Home
"My husband and I love this dish," notes Claire Dufour of Alexandria, Louisiana. "I make it when I don't have time to stand over the stove. It's absolutely delicious."
Author: Taste of Home
Author: Andrea Albin
This easy oven BBQ chicken recipe is made with boneless chicken breast halves, grill seasoning blend, and a quick and easy homemade barbecue sauce.
Author: Diana Rattray
"This simple brisket recipe never fails me," notes Joan Hallford of North Richland Hills, Texas. "I always hope there will be a few slices left over for sandwiches the next day."
Author: Taste of Home
This turkey and trimmings recipe is a staple in my family. No one guesses that there's cabbage in the stuffing! - Alma Winberry, Great Falls, Montana
Author: Taste of Home
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
I created this comforting stuffed shells dish to serve on Christmas Eve, but it's so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover...
Author: Taste of Home
Dress up your chicken salad with this recipe that transforms it into a warm, crunchy casserole using breadcrumbs and toasted almonds.
Author: Diana Rattray
"This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it," notes Laura Cook of Wildwood, Missouri. "It's a family favorite because it is so tasty, and...
Author: Taste of Home
I created this recipe after returning home from a trip and finding little food in the house. I used ingredients already available in the refrigerator and pantry. My husband loves this pork dish because...
Author: Taste of Home
When I was first married a few years back, I could barely make scrambled eggs with a recipe! This is the first recipe I've ever created. Its success encouraged my interest in cooking.
Author: Taste of Home
This traditional-tasting Verde Sauce will add some beautiful color to your plate. You'll love the robust garlic flavor. Ann Sheehy, Lawrence, MA
Author: Taste of Home
This veggie-packed Lo Mein with Chicken Teriyaki Meatballs recipe comes together in only 20 minutes! It's the perfect kid-friendly meal for busy weeknights.
Author: Elizabeth Lindemann
I came up with this recipe to serve something a little different for just my husband and me. We love the combination of barbecue sauce, lemon-pepper seasoning and Parmesan cheese on these moist pork chops.-Sally...
Author: Taste of Home
This shipwreck casserole recipe is a combination of ground beef, rice, and vegetables, all layered in a baking pan and baked in a slow oven.
Author: Diana Rattray
A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. Make sure these delightful appetizers are on your holiday menus. -Mary Poninski, Whittington, Illinois
Author: Taste of Home