When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up. - Shannon Davis, Mason, Michigan
Author: Taste of Home
Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.
"This is a flavorful entrée that is hearty enough to be a one-dish meal. My husband and my 2-year old both love it, even with the spinach mixed in!" Sarah Newman - Brooklyn Center, Minnesota
Author: Taste of Home
Tom Yum is made so many different ways that no two batches are really ever alike. Simultaneously spicy, tart, and sweet, this soup grows on you the more you eat it. Try it along with rice to cut some of...
Braised Pig's Feet are tender, juicy, and flavorful - cooked long and slow in a rich sauce. Pig feet or pig trotters are considered one of the most delicious parts of pork. My family makes this recipe...
Author: Izzy
These savory, from-scratch meatballs are always well-received. Folks really like the tangy sauce that uses hot pepper sauce to give the meatballs a little kick. -Betsy Smith, San Diego, California
Author: Taste of Home
Au Gratin Potatoes with Gruyere is bound to be your new favorite scalloped potato dish! This easy dish idea will have dinner on your table in no time.
Author: Christina Hitchcock
Author: Kerri Conan
This bean stew is a staple for my co-workers and me once the weather turns cool. Although this is a low-fat dish, it definitely doesn't taste like it! -Debbie Matthews, Bluefield, West Virginia
Author: Taste of Home
This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and slow-cooker convenience make this a go-to meal for busy weeknights....
Author: Taste of Home
The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. It's ideal as a delicious Sunday dinner and it also freezes very well.
Author: The Hungry Bites
Meet the Cook: If you're looking for a way to "sneak" vegetables into a dish, try this one that looks fancy without the fuss. Now that our two sons are grown, I make it for my husband and me. It is definitely...
Author: Taste of Home
To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers.
Author: Taste of Home
Here's a great way to get your family to eat their vegetables. Not only is this one of my gang's favorite dinners, but my 8-year-old son loves to help me roll the turkey filling into the cabbage leaves....
Author: Taste of Home
I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck-everyone loves it!-Marie Giegerich, Dubuque, Iowa
Author: Taste of Home
The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.
Author: Tadashi Ono
Toss grated Parm into panko for crisper, better-tasting chicken cutlets. Want nuggets? Just cut the chicken into smaller pieces before breading.
Author: Bon Appétit Test Kitchen
In this recipe, thin cuts of flap steak are marinated in orange and lime juice and sandwiched between 2 flattened, crispy fried plantains, or tostones. We finish things off with a tangy, garlicky mayoketchup...
Author: Tikeyah Whittle
These sweet, spicy air fryer pork chops can be thrown together in minutes, but they definitely don't taste like it. Serve them with a side of jasmine rice and you'll feel like you're on a tropical vacation....
Author: Taste of Home
This sweet, tangy, and zesty hot dog chili sauce is the perfect topping to turn regular hot dogs into the best chili dogs!
Author: Blair Lonergan
Ready for pizza night? Have a pizza party your family will love by making thick-crusted pan pizzas that everyone can take part in making.
Author: Elizabeth Yetter
This recipe for pan haggerty, a famous potato bake from Northumberland, is a filling dish that can be eaten as a side or on its own.
Author: Elaine Lemm
These juicy grilled Cajun burgers feature a homemade seasoning blend and a spicy Louisiana-style remoulade sauce.
Author: Diana Rattray
Tuna tetrazzini is a delicious tuna casserole to make for an everyday family meal. The tuna and spaghetti casserole can be made in advance.
Author: Diana Rattray
Peanut butter is one of my husband's favorite foods. I love that I can use it to make a delicious meal. -Diane Kelly, Puyallup, Washington
Author: Taste of Home
Author: Donald Link
With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! -Laura Hillyer, Bayfield,...
Author: Taste of Home
Beef Keema curry is a simple Indian ground beef curry. With a few everyday ingredients, you can make a delicious Indian curry in no time - perfect for a busy weeknight dinner!
Author: Holly Ford
Author: Thomas Keller
Whenever our daughters come home from college, this is the dish they always request. My husband enjoys it so much I usually prepare it a couple time a month.
Author: Taste of Home
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
Author: Taste of Home
This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.-Justina Wilson, West Salem, Wisconsin
Author: Taste of Home
Molasses adds a touch of sweetness to the tangy sauce that covers these moist meatballs. Serve them over egg noodles for a flavorful, family-pleasing meal. -Debbie Segate of Grander Prairie, Alberta
Author: Taste of Home
Author: Fergus Henderson
This is a simple slow roasted pork picnic with crispy skin. Slow roasting and simple seasonings bring out the best in this fresh pork picnic shoulder.
Author: Diana Rattray
I love turkey in any way, shape or form. I feel the same about Swiss chard or any leafy greens, so I decided to combine the two in this delicious, healthy meal. To complete the dinner, I make extra spice...
Author: Taste of Home
For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli.
Author: Diana Rattray
Combine two Italian classics - parmigiana and lasagne - in this veggie bake. It's ideal for batch cooking as you can freeze it before or after baking
Author: Barney Desmazery
The easiest spiced lamb kabob marinade, perfect for summer grilling. Serve it with pitas and tzatziki for a flavorful mediterranean dinner.
Author: Steph
Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto-so worth it! -Mya Zeronis, Washington, DC
Author: Taste of Home
An easy Chicken a la King sauce that comes together fast on the stovetop! Rich, creamy and loaded with a hearty mix of tender chicken, mushrooms, peas, celery, and peppers.
Author: Kelly Anthony
Learn how to make delicious sweet corn fritters with this easy recipe. The deep-fried treats are great for summer as a snack or barbecue side.
Author: John Mitzewich
Author: Taste of Home
This is really a keeper. Everyone loves the potatoes, and they always go back for seconds. -Linda Foreman, Locust Grove, Oklahoma
Author: Taste of Home
What to drink: Try these with a lightly chilled Oregon Pinot Gris.
Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes...
Author: Taste of Home
I made up these vegetarian enchiladas from some ingredients I wanted to use up in my refrigerator. I was amazed at how fantastic it turned out. Even my mother-in-law, who is an exceptional cook, asked...
Author: Taste of Home
Here's a traditional lasagna with a dash of imagination. I make it different by using cream cheese and white cheddar. The layering is unusual, too, with meat on the bottom and cheese on top.
Author: Taste of Home