Tuna Tetrazzini Casserole Recipes

MOM'S TUNA TETRAZZINI CASSEROLE

Steps:

• Preheat oven to 350 degrees, and prepare your casserole dish with non-stick cooking spray.
• Cook pasta al dente, drain and rinse.
• Combine pasta with all of the ingredients, except chips.
• Pour into casserole dish, and top with potato chips.
• Bake for 30 minutes uncovered.

EASY TUNA TETRAZZINI

Steps:

• Cook the spaghetti till just al dente in large pot of salted water, drain and place into a large casserole dish, or if your pot is ovenproof, just put back in the pot.
• Meanwhile, saute the onion in the olive oil till soft. Add the mushroom soup and water and heat, stirring, till smooth and bubbly.
• Add the tuna, parsley, herbs, olives, lemon juice and 1/2 cup of the cheese. Stir until mixed through and heated.
• Pour the sauce mixture over the spaghetti and mix well. Sprinkle remaining 1/2 cup of cheese over top. (You may increase the amount of cheese if you wish).
• Bake at 350, uncovered, till all is heated through and bubbly, about 15 minutes.
• While leaving the casserole on the middle rack, turn oven on to broil and cook for 5 minutes or till the cheese on top is browned and crispy. Watch carefully to make sure cheese doesn't burn!

TUNA TETRAZZINI

Steps:

• Heat oven to 350°F. Cook and drain spaghetti as directed on package.
• Meanwhile, in ungreased 2-quart casserole, stir tuna, milk, Alfredo sauce, mushrooms, peas and pimientos. Gently stir in cooked spaghetti.
• Cover and bake 40 minutes. Sprinkle cheese on top. Bake uncovered about 10 minutes longer or until top is bubbly and beginning to brown.

CREAMY CHEESY EASY TUNA TETRAZZINI

Steps:

• Cook pasta according to directions - set aside.
• Drain tuna - set aside.
• Finely chop onion, celery and mushrooms.
• Heat olive oil over medium heat and saute chopped veggies until onions are translucent.
• Add can of cream of mushroom soup, milk, and salt and pepper.
• Gently heat to a simmer while stirring.
• Spray a 9 x 13 glass pan lightly with cooking spray.
• Layer pasta, 3/4 cup of cheese, crumble tuna and then pour mushroom sauce sauce over the dish - top with another 3/4 cup of cheese.
• Cover with aluminum foil and bake at 350 degrees for 25 minutes.
• When timer rings, you can remove foil and broil to just brown the top slightly to your own preference.

TUNA TETRAZZINI CASSEROLE

Steps:

• Heat oven to 350 F.
• Grease a 2 1/2 to 3-quart baking dish.
• Cook the spaghetti following the package directions in salted water. Drain and set aside.
• In a large saucepan over medium-low heat, melt 4 tablespoons of the butter. Add the mushrooms and saute, stirring, until mushrooms are browned and tender. Add the green onions and continue cooking for 1 minute. Stir in the flour until well blended. Gradually stir in the milk. Continue cooking, stirring constantly, until thickened. Add salt to taste and pepper. Stir in the flaked tuna and peas.
• Combine the tuna sauce mixture with the drained spaghetti until well blended. Turn the mixture into the prepared casserole. Sprinkle Parmesan cheese over the casserole.
• Melt the remaining 2 tablespoons of butter and toss with the bread crumbs. Sprinkle the buttered crumbs over the Parmesan layer .
• Bake in the preheated oven for 25 to 30 minutes, until lightly browned and bubbly.