To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers.
Author: Taste of Home
Great sweet, savory flavor comes from just a few pantry staples in this easy roast. -Karen Warner, Louisville, Ohio
Author: Taste of Home
This is our own take on the traditional Lebanese Meat Pies, which are flat breads topped with a spicy and ground meat topping.
Author: Edgard
These tender, juicy pork chops with their sweet sauce and hint of maple syrup are company-special, but quick and easy enough for weeknights. Serve with rice or roasted potato wedges. -Heather Bates, Athens,...
Author: Taste of Home
Chock-full of veggies and Alfredo sauce, this chicken n' biscuits casserole will warm you through. It's fun to prepare and has the most excellent flavor. I like to serve it with a crisp green salad. -Cheryl...
Author: Taste of Home
This Sweet Chili Chicken is such a tasty and easy recipe to make. Crispy chicken breast pieces coated in delicious sweet chili sauce. This dish has such amazing flavors, it will surely become your go to...
Author: Joanna Cismaru
Make these Juicy Melt-in-Your-Mouth Instant Pot Short Ribs that will impress your guests! Fall-Off-the-Bone Tender Red Wine Braised Beef Short Ribs, soaked with deliciously sweet-savory-umami flavors....
Author: Amy + Jacky
This skillet dinner is doubly quick. The leftovers-if there are any-can be reheated to make a second meal as tasty as the first. -Karen Grimes, Stephens City, Virginia
Author: Taste of Home
It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges, and pleasantly bitter radicchio.
Author: Anna Stockwell
The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.
Author: Tadashi Ono
Get this sausage and broccoli pasta on the table in just 25 minutes. Add fennel seeds if you have them or look for sausages with fennel
Author: Claire Thomson
Make this Ultimate Classic Taiwanese Comfort Food - Instant Pot Taiwanese Braised Pork (Chinese: 滷肉飯; Lu Rou Fan)! Mouthful of savory-sweet-umami melt-in-the-mouth tender juicy pork belly rice is...
Author: Amy + Jacky
Thinly slicing the pork and cooking it with plenty of marinade still clinging in a hot skillet yields the charred edges and deep flavor of traditional spit-roasted pastor.
Author: Rick Martinez
Author: Corinne Trang
Author: Sara Jenkins
Ritzy chicken casserole features a mixture of chicken and cream of chicken soup between layers of crushed Ritz crackers, making a comforting dinner.
Author: Diana Rattray
Here's a traditional lasagna with a dash of imagination. I make it different by using cream cheese and white cheddar. The layering is unusual, too, with meat on the bottom and cheese on top.
Author: Taste of Home
Author: Thomas Keller
This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushrooms is just fantastic.-Nancy Arnold, Johnson City, Tennessee
Author: Taste of Home
Fragrant, complex curry powder and creamy, tangy yogurt create a tenderizing marinade for these easy grilled wings.
Author: Rhoda Boone
Topped with pepperoni and melted, ooey-gooey cheese, this traditional Detroit-style pizza recipe is just what your pizza night needs. Don't be surprised when it vanishes in seconds. -Taste of Home Test...
Author: Taste of Home
Toss grated Parm into panko for crisper, better-tasting chicken cutlets. Want nuggets? Just cut the chicken into smaller pieces before breading.
Author: Bon Appétit Test Kitchen
Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe's from John Smalldridge of Princeton, Idaho.
Author: Taste of Home
Author: Donald Link
I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck-everyone loves it!-Marie Giegerich, Dubuque, Iowa
Author: Taste of Home
"I've made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet berry salsa with the spicy, savory salmon." -Naylet LaRochelle, Miami
Author: Taste of Home
Homemade noodles and the ease of rotisserie chicken make this yummy lasagna with spinach and fontina a real crowd pleaser. -Kathryn Conrad, Milwaukee, Wisconsin
Author: Taste of Home
This is the only way my family will let me prepare pork roast. A flavorful currant sauce complements each mouthwatering bite.-Karen Ellinwood, Liberty Center, Ohio
Author: Taste of Home
This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.
Author: Sara Foster
Author: Michelle Tam
Author: Julia Turshen
Author: Sally Schmitt
Here's what you need: ripe avocados, white onion, tomato, chopped fresh cilantro, kosher salt, fresh lime juice, boneless, skinless chicken breasts, black pepper, bacon, canola oil
Author: Tasty
With her family's busy lifestyle and sports schedules, everyone appreciates simple and scrumptious recipes like Leah Lyon's grilled chicken dish. "This is so easy and people are always asking me how to...
Author: Taste of Home
I'm a stay-at-home mom with an active toddler and busy teenager. An evening alone with my husband is truly a special occasion. So I make this elegant entree for two.-Gina Hardy, La Vernia, Texas
Author: Taste of Home
This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids will eat vegetables when they're in a sauce, so I'm always on the lookout for a new way to serve...
Author: Taste of Home
Here's what you need: oil, bonito powder, cabbage, bean sprout, tempura bit, scallions, pork belly, yakisoba noodle, egg, flour, water, mirin, okonomi sauce, mayonnaise, nori flake, bonito flakes, okonomi...
Author: Spencer Kombol
We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings...
Author: Taste of Home
This recipe freezes beautifully and is a wonderful way to use up leftover holiday turkey and vegetables. -Veronica McCann, Columbus, Ohio
Author: Taste of Home
Make this delicious and easy microwave meatloaf recipe using ground beef, quick cooking oatmeal, onions, and thyme.
Author: Linda Larsen
Combine two Italian classics - parmigiana and lasagne - in this veggie bake. It's ideal for batch cooking as you can freeze it before or after baking
Author: Barney Desmazery
I made up these vegetarian enchiladas from some ingredients I wanted to use up in my refrigerator. I was amazed at how fantastic it turned out. Even my mother-in-law, who is an exceptional cook, asked...
Author: Taste of Home
A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple...
Author: Taste of Home
Romping in the national forest amid tall ponderosa pines around our home gives my husband and our two little boys big appetites. They like this savory stew. Because I'm a busy firefighter, I often make...
Author: Taste of Home
Challenge yourself in the kitchen with these fantastic Siberian pelmeni dumplings. With a mixture of lamb and veg fillings, enjoy with the accompanying broth
Author: Alissa Timoshkina
Here's what you need: stewing beef, garam masala, sea salt, canola oil, large red onion, fresh ginger, garlic cloves, whole black peppercorns, whole green cardamom pods, whole black cardamom pod, whole...
Author: Matt Ciampa
Here's what you need: all purpose flour, kosher salt, aquafaba, olive oil, frozen peas, unsalted butter, garlic, all purpose flour, whole milk, grated parmesan cheese, kosher salt, freshly ground black...
Author: Katie Aubin