Fresh and flavorful pesto hummus made with homemade cilantro pistachio pesto for the most delicious dip, spread, and even sauce! This easy pesto hummus recipe comes together in under 30 minutes and will...
Author: Monique Volz of AmbitiousKitchen.com
Author: Shirley Cheng
Author: Mai Pham
Author: James Peterson
Author: Maggie Ruggiero
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...
Author: Steven Raichlen
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...
Author: Rebecca Katz
Author: Bon Appétit Test Kitchen
After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great...
Author: Adam Perry Lang
They are truly the absolute best paleo Italian meatballs! Super moist, flavourful and fall apart tender!
Author: Every Last Bite
Author: Michele Urvater
Author: Curtis Stone
Active time: 20 min Start to finish: 45 min (includes cooling onion)
Author: Todd Weisz
These Loaded Burgers are so much better than anything you get at a drive thru. A juicy grilled patty is topped with caramelized onions, bacon, a pickle and creamy special sauce and served between two wedges...
Author: Every Last Bite
Unbelievably delicious, ooey-gooey tahini s'mores bars with layers of chocolate, graham crackers, and melty marshmallows in every bite. Kiddos and adults will love these easy dairy free tahini s'mores...
Author: Monique Volz of AmbitiousKitchen.com
Protein packed almond coconut protein candy bars with a layer of dark chocolate. Delicious and satisfying -- better than a candy bar!
Author: Monique of AmbitiousKitchen.com
This Zucchini hummus is a low carb and creamy dip made with a base of roasted zucchini! It's Whole30, Paleo, Vegan and Keto.
Author: Every Last Bite
Author: Eugenia Bone
This hearty Mexican Beef Taco Salad is packed with spicy ground beef, cauliflower rice, chopped tomatoes, jalapenos, avocado and a zest cilantro sauce. It takes just 30 minutes to make and is perfect for...
Author: Every Last Bite
Author: Lynn Alley
Make Hard-Boiled Eggs perfectly, every time.
Author: Bon Appétit Test Kitchen
Author: Steven Raichlen
Author: Sondra Bernstein
Active time: 25 min Start to finish: 45 min
Incredible, allergy-friendly chocolate caramel tahini chex bars made with simple ingredients like rice chex, tahini, pure maple syrup, and coconut oil. Top these no bake chex bars with a delicious chocolate...
Author: Monique of AmbitiousKitchen.com
Author: Judy Harmon
Author: Aliza Green
Author: Gael Greene
Author: Lillian Chou
Author: Christian Delouvrier
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Author: Andrew Chase
Author: Melissa Clark
Author: Bon Appétit Test Kitchen
Author: Grace Young