Cilantro Pistachio Pesto Hummus Recipes

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CILANTRO PISTACHIO PESTO



Cilantro Pistachio Pesto image

Cilantro Pistachio Pesto is the perfect heart healthy dip or sauce to jazz up your pasta, salads or veggie trays!

Provided by Liz Shaw

Categories     Dip

Time 5m

Number Of Ingredients 10

1/3 cup shelled roasted and salted pistachios
1 bunch cilantro leaves (stems removed)
2 small jalapeños (seeds removed)
1/4 cup olive oil
1/4 cup water
1/2 lime (juiced)
1 teaspoon garlic powder
1/2 teaspoon chili pepper
1/4 teaspoon black pepper
1/4 teaspoon kosher salt

Steps:

  • Add all ingredients to a food processor or blender.
  • Pulse until smooth, usually 30 to 40 seconds.
  • Remove and store in an airtight container in the refrigerator.
  • Use within 5 days for best quality.

Nutrition Facts : Calories 93 kcal, Carbohydrate 3 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY CILANTRO PISTACHIO PESTO (VEGAN, GLUTEN FREE & KETO)



Spicy Cilantro Pistachio Pesto (Vegan, Gluten Free & Keto) image

This super flavorful pesto gets its flare from fresh garlic, green onion, lime juice and the kick of a jalapeño. You can easily whip it up in minutes, store in the fridge or freeze!

Provided by Kim Peterson

Categories     Dip     Pesto     Sauce

Time 5m

Number Of Ingredients 9

1 ½ cups packed cilantro leaves (, well rinsed)
½ cup packed flat-leaf parsley (, well rinsed)
2 garlic cloves (, peeled)
2 green onions (, ends trimmed)
1 jalapeño pepper (, seeded)
½ cup pistachios (, shelled)
1 lime (, juice and zest)
½ cup extra-virgin olive oil
Salt and pepper, to taste

Steps:

  • Combine cilantro, parsley, garlic, green onion, jalapeno, pistachios, lime juice and zest in a food processor. Pulse a few times to combine mixture. Scrape sides with a spatula.
  • With machine running, slowly drizzle in the oil. Continue to pulse for desired texture. Season to taste with salt and pepper. Makes approximately 1 ¼ cups.
  • Serving at room temperature is best.

Nutrition Facts : ServingSize 2 tablespoons, Calories 103 kcal, Carbohydrate 3 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g

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