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Tender Chanterelle Salad

Author: Melissa Hamilton

Asian Eggplant

Author: Andrea Webster

Brussels Sprout Kimchi

Author: Jon Churan

Blackberry Compote

Author: Sol Schott

Ranch Fun Dip

Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.

Author: Sohla El-Waylly

Fennel and Zucchini Soup with Warm Tomato Relish

Author: Bon Appétit Test Kitchen

Thai Grilled Chicken Wings

Author: Kris Yenbamroong

Kiwi Lime Sorbet

A perfect ending to any Asian meal.

Herbed Chicken and Squash

Author: Georgia Downard

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Fragrant Indian Brittle

This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.

Crunchy Meringue Cookies

Author: Johnny Iuzzini

Triple Smoke Burger

Author: Kemp Minifie

Cinnamon Oat Cakes

Author: Amy Gallo

Steamed Kabocha Squash

Author: Susanna Foo

Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz

Frozen Peaches With Strawberries and Mint

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

Author: Skye Gyngell

Celery Victor

Author: Victor Hirtzler