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Pan-Roasted Sea Bass with Citrus and Avocado Oil_image
Pan Roasted Sea Bass with Citrus and Avocado Oil

Author: Amelia Saltsman

Steak and Eggs Korean Style_image
Steak and Eggs Korean Style

Author: Sohui Kim

Sweet & Spicy Hot Chili Chicken Noodles with Basil_image
Sweet & Spicy Hot Chili Chicken Noodles with Basil

Delicious hot chili chicken noodles tossed in an easy, flavorful meat sauce. These sweet & spicy chicken noodles are packed with protein and seriously better than takeout! Top your bowl with fresh basil,...

Author: Monique Volz of AmbitiousKitchen.com

Double-Dark Chicken Noodle Soup_image
Double Dark Chicken Noodle Soup

Author: Claire Saffitz

Broccolini with Italian Herb Oil_image
Broccolini with Italian Herb Oil

Author: Melissa Roberts

Sesame Chicken Salad_image
Sesame Chicken Salad

Orange and Endive Salad with Maple Chipotle Vinaigrette_image
Orange and Endive Salad with Maple Chipotle Vinaigrette

Red New Potatoes with Mustard Dressing_image
Red New Potatoes with Mustard Dressing

Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges_image
Rosemary Lemon Grilled Turkey Cutlets and Red Skinned Potato Wedges

Author: Bon Appétit Test Kitchen

Soy-Basted Chicken Kebabs with Sesame-Citrus Sprinkle_image
Soy Basted Chicken Kebabs with Sesame Citrus Sprinkle

Soy adds saltiness along with a deep color to these skewers; the glaze would also be great on short ribs.

Author: Chris Morocco

Quinoa Salad with Fresh Hearts of Palm (Ensalada de Quinoa con Chonta)_image
Quinoa Salad with Fresh Hearts of Palm (Ensalada de Quinoa con Chonta)

Author: Lillian Chou

Lemon Couscous_image
Lemon Couscous

Autumn Apple Sauce_image
Autumn Apple Sauce

Bbq Pork Tenderloin_image
Bbq Pork Tenderloin

Nasi Goreng: Indonesian Fried Rice_image
Nasi Goreng: Indonesian Fried Rice

For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.

Author: Sri Owen

Tropical Sparkling Sangria_image
Tropical Sparkling Sangria

Double-Pork Carnitas_image
Double Pork Carnitas

It's worth seeking out pork belly for the amazing texture it lends, but if you can't get it, substitute with another pound of shoulder.

Author: Rick Martinez

Shaved Cauliflower and Radicchio Salad_image
Shaved Cauliflower and Radicchio Salad

Author: Amelia Saltsman

Scalloped Potatoes_image
Scalloped Potatoes

Haricots Verts With Poached Eggs And Tarragon Vinaigrette_image
Haricots Verts With Poached Eggs And Tarragon Vinaigrette

Butter Lettuce and Radicchio Salad with Strawberries_image
Butter Lettuce and Radicchio Salad with Strawberries

Author: Joy Ackerman

Gialina's Kale & Farro Salad with Avocado_image
Gialina's Kale & Farro Salad with Avocado

Author: Tara Duggan

Thai Rice Curry with Herbed Chicken (Khao Mok Gai)_image
Thai Rice Curry with Herbed Chicken (Khao Mok Gai)

Author: Paisarn Cheewinsiriwat

Cranberry Compote with Ginger and Molasses_image
Cranberry Compote with Ginger and Molasses

Chicken and Bell Pepper with Onion Confit_image
Chicken and Bell Pepper with Onion Confit

Author: Gerald Hirigoyen

Southwestern Bloody Mary_image
Southwestern Bloody Mary

Warm Potato Salad with Bacon_image
Warm Potato Salad with Bacon

Monkfish with Ratatouille_image
Monkfish with Ratatouille

Author: Georgia Downard

Ancho and Cocoa Carne Asada_image
Ancho and Cocoa Carne Asada

Author: Maggie Ruggiero

Crimson Coleslaw_image
Crimson Coleslaw

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard_image
Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.

Author: Tracy Pollan

Spicy Eggplant and Green Bean Curry_image
Spicy Eggplant and Green Bean Curry

Fruit Salad with Fennel, Watercress, and Smoked Salt_image
Fruit Salad with Fennel, Watercress, and Smoked Salt

Author: Gerardo Gonzalez

Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero_image
Spice Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero

Author: Molly Stevens

Blackberry-Mint Syrup_image
Blackberry Mint Syrup

Summer Vegetable Salad_image
Summer Vegetable Salad

Fennel and Potato Hash_image
Fennel and Potato Hash

Author: Ross Dobson

Indian Ratatouille_image
Indian Ratatouille

Grilled Peppered Dry Spareribs_image
Grilled Peppered Dry Spareribs

Author: Ardie A. Davis

Beer and Coffee Steaks_image
Beer and Coffee Steaks

Author: David Joachim

Chipotle Chicken Tostadas with Pineapple Salsa_image
Chipotle Chicken Tostadas with Pineapple Salsa

Delicious chipotle chicken tostadas topped with a colorful, fresh pineapple salsa. These healthy chicken tostadas are easy to make and have an incredible sweet and savory flavor from chipotle chicken,...

Author: Monique Volz of AmbitiousKitchen.com

Autumn Squash Salad_image
Autumn Squash Salad

Author: Seamus Mullen

Perfect Roast Potatoes_image
Perfect Roast Potatoes

Author: Nigella Lawson

Vietnamese Tuna Burger_image
Vietnamese Tuna Burger

Author: Marge Perry

Sheet Pan Spanish Chicken & Chorizo_image
Sheet Pan Spanish Chicken & Chorizo

I love the Spanish inspired flavours of this sheet pan Spanish chicken, chorizo and veggies. With a hands on prep time of just 10 minutes (plus 30 minutes of baking) this is an easy to prepare dish that's...

Author: Every Last Bite

Fresh Tomato Salsa_image
Fresh Tomato Salsa

Pomegranate-Glazed Carrots_image
Pomegranate Glazed Carrots

Sonoran Shrimp Scampi_image
Sonoran Shrimp Scampi

Author: Beth Janes

Lemon-Pepper Salami Bites_image
Lemon Pepper Salami Bites

A good party spread is as much about curation as it is cooking. By using quality store-bought items and plating them up with a little bit of TLC, you have a tasty, stress-free snack at the ready.

Author: Andy Baraghani

Sesame Noodles with Chili Oil and Scallions_image
Sesame Noodles with Chili Oil and Scallions

Author: Bon Appétit Test Kitchen

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