Author: Ming Tsai
Here's everything they like in their strata-tomatoes, cheese and bacon-all baked into one very easy-to-make dish.
Author: My Food and Family
Author: Pat Rofe
This voluptuous rum-spiked pie will surprise you with its complexity-a hint of curry powder adds an elusive undertone that makes it particularly delicious.
Author: Jessica Strand
Meet the Easy PHILADELPHIA Mocha Cheesecake-a creamy cheesecake where chocolate and coffee come together in a chocolate cookie crust and become mocha.
Author: My Food and Family
Author: Susan Herrmann Loomis
Author: Moneeka Settles
Author: Robin Smith
Bake these Easy Chocolate-Caramel Brownies for a deliciously gooey treat. No one will believe how easy our Easy Chocolate-Caramel Brownies are to prepare.
Author: My Food and Family
Author: Julian Teixeira
Author: Mary Karlin
Try our Tres Leches Chocolate Cake for triple the milk and triple the chocolate. Tres Leches Chocolate Cake sure will bring you some ooey gooey goodness!
Author: My Food and Family
Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed. I do know that it's one of my favorite ice cream combinations,...
Author: David Lebovitz
Clarified butter, or ghee, is pure butterfat-butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile...
Author: Land O'Lakes
Author: Marion Cunningham
Author: David Venable
One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.
Author: Land O'Lakes