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Chocolate Chip Oatmeal Cookies

This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.

BAKER'S® Chocolate Cake & Frosting

Bake up this delicious recipe for BAKER'S® Chocolate Cake & Frosting for your next party. In one bowl, you can make the perfect chocolate cake and frosting for gatherings that your guests are sure to...

Author: My Food and Family

Cheese Lovers' Pasta Roll Ups

In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.

Author: My Food and Family

Chinese 5 Spice Cookies

Try out an aromatic cookie recipe when you bake these delicious Chinese 5-Spice Cookies. Butter, brown sugar and almond extract create the perfect balance of flavor with Chinese five spice. Take a bite...

Author: My Food and Family

Creamy Roasted Garlic Cheesy Grits

Savor the rich flavors of cheddar and Neufchatel cheese found in our tasty recipe for Creamy Roasted Garlic Cheese Grits.

Author: My Food and Family

Colombian Arepas

These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries up crisp and golden, while the cheesy middle stays...

Author: Ian Knauer

Potato Skins with Bacon and Cheese

A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese

Corn Cakes

An easy Corn Cakes recipe.

Salted Licorice

Author: Jake Godby

Salmon Wrapped in Pastry with Cucumber Sauce

Pre-cooked fillets and a sheet of frozen puff pastry make it easy to serve up this delicious restaurant-style salmon with cucumber sauce.

Author: My Food and Family

Easy Coconut Pecan Filling & Frosting

Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite cake...

Author: My Food and Family

PHILADELPHIA Easter Mini Cheesecakes

There's only one thing that can pry their attention away from the chocolate in the Easter basket: one of these PHILADELPHIA Easter Mini Cheesecakes!

Author: My Food and Family

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Ice Cream Cone Cake

Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...

Author: Gina Marie Miraglia Eriquez

Cranberry White Chocolate Biscotti

Bake some Cranberry-White Chocolate Biscotti for the perfect edible gift. This Cranberry-White Chocolate Biscotti recipe is nearly foolproof, requiring only 15 minutes of prep. Consider making a batch...

Author: My Food and Family

Easiest Soufflé Recipe Ever

Easiest Soufflé Recipe Ever? Really and truly. Prepped in 10 minutes and with 2 ingredients, you'll rise to the occasion with this delicious soufflé.

Author: My Food and Family

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Chocolate Layer Cake with Frosting

Win the Best Cake Ever Award with our Chocolate Layer Cake with Frosting! Top your chocolate layer cake with silver pearl sprinkles for an elegant finish.

Author: My Food and Family

Croissant Dough

It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids or a princess ring. Or make...

Author: Nancy Silverton

Strawberry Flan Cake

Looking for a new bake sale favorite? Our fresh strawberry flan cake takes only 20 minutes of prep work on your end and can please 16 people!

Author: My Food and Family

Potato and Parmesan Gratin

Author: Oriana Neri

Caramel Pumpkin Pecan Cheesecake

Transition into fall with the Caramel Pumpkin Pecan Cheesecake from My Food and Family. This amazing Caramel Pumpkin Pecan Cheesecake starts with a spicy gingersnap crust and gets even better-thanks to...

Author: My Food and Family

Stout Floats

On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also...

Beets with Mint and Yogurt

Author: Madhur Jaffrey

Salted Caramel Pots de Crème

Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard cups with aluminum foil; it makes for the most...

Author: Curtis Stone