Prep our easy Pepper, Sausage and Egg Casserole in 20 minutes. This Pepper, Sausage and Egg Casserole is a simple way to please a large, hungry crowd.
Author: My Food and Family
Combine two of your favorite appetizers with our tasty Crab Rangoon Deviled Eggs. These Crab Rangoon Deviled Eggs are an unmistakable taste sensation.
Author: My Food and Family
Raspberry Crème Fraîche Puff
Author: My Food and Family
Author: Lesley Porcelli
Author: Tamasin Day-Lewis
This strawberry-topped cheesecake would be tasty even in a plain-Jane crust. But pair it with a macaroon cookie crust, and it's off-the-charts scrumptious.
Author: My Food and Family
Cook these delectably golden-brown Pan-Fried Yuca Cakes as a unique side dish! This fried yuca dish is made with peeled yuca and shredded cheese.
Author: My Food and Family
There is only one thing that's more delightful than homemade peanut butter cookies, and that's the same-dressed up as reindeer.
Author: My Food and Family
Fall in love with our Pumpkin Cream Cheese Coffee Cake. The streusel topping on this Pumpkin Cream Cheese Coffee Cake is a topping you'll crumble for.
Author: My Food and Family
A blend of sour cream and cream cheese and very ripe bananas makes these nutty banana bars super moist and extra delicious.
Author: My Food and Family
Add a little devilish heat and a variety of flavors to a party platter regular. Our Chipotle Deviled Eggs with Bacon will be the star of your smorgasbord.
Author: My Food and Family
Author: Lana Sills
Have the whole enchilada ready to pop in the oven with this cheesy and delicious make-ahead ham and egg brunchtime bake.
Author: My Food and Family
Pears, spices and cream cheese are layered between a crunchy oat crust and topping.
Author: Land O'Lakes
Made with French bread, mozzarella cheese and mixed vegetables, this super savory bread pudding casserole does the work of two side dishes!
Author: My Food and Family
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers...
Author: Susan G. Purdy
Italian turkey sausage links, cholesterol-free egg product and whole wheat tortillas make these burritos a great choice any time of day!
Author: My Food and Family
Bacon does what it always does in these caramel-and-chocolate chunk cookies: It makes them tastier! Prepare to knock some socks off at the bake sale.
Author: My Food and Family
Enjoy a deliciously creamy Passover cheesecake. This Passover Cheesecake with Strawberry Sauce is the perfect addition to your Passover Seder.
Author: My Food and Family
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
Author: Mary Risley
Break out the matzo squares and muffin pan to make these scrumptious cinnamon-spiced apple-cherry kugel cups.
Author: My Food and Family
Author: Rosie Bialowas
Author: Tasha Garcia
Author: Bon Appétit Test Kitchen
Author: Barbara Pool Fenzl
Take a bite of these decadent Mocha Cheesecake Minis and serve them at your next holiday party. You'll love the hints of chocolate and coffee in this mocha cheesecake that is all topped with some whipped...
Author: My Food and Family
Author: Jean Anderson
Author: Katie Brown
Make brunch even more tasty when you follow this Easy Huevos Rancheros recipe. Add Applewood smoked ham to your dish for incredible flavor.
Author: My Food and Family
Go tropical with Fried Sweet and Sour Shrimp with Mango Sauce! Coconut isn't the only tropical fruit that tastes great in sweet and sour shrimp recipes!
Author: My Food and Family
Mixed greens, turkey and shredded Cheddar cheese are tossed with Italian dressing and topped with vegetables and hard-cooked eggs for a satisfying salad.
Author: My Food and Family