Chocolate Cookies 'n Cream Cupcakes: When every word of a recipe name can stand on its own in scrumptiousness, you just know it's going to be good!
Author: My Food and Family
Enjoy spicy pumpkin squares any time of year with this easy busy-day cake. It's made with canned pumpkin and a creamy topping sprinkled with nuts.
Author: My Food and Family
This creative recipe made with eggs and cheese over tortilla actually looks like a sombrero and tastes like the best breakfast recipe you've ever had.
Author: My Food and Family
Peanut butter and chocolate-two classic ingredients combined in this easy-to-pack treat.
Author: Land O'Lakes
Want to prepare a tasty and unique recipe? These yummy Carrot Patties fit that bill deliciously. Plus, they're super easy to make!
Author: My Food and Family
It's a tuna salad! A green bean salad! No, wait-it's an egg salad! Just when you thought this super layered salad couldn't be improved...we added bacon.
Author: My Food and Family
Puff pastry forms an easy crust for this delish quiche. What makes it so tasty, you ask? We credit the two types of cheese-Parmesan and Italian blend!
Author: My Food and Family
As creepy as these finger sandwiches are, they're perfect for Halloween parties! But nobody will run away from their golden-brown, melty deliciousness.
Author: My Food and Family
These Flourless Chocolate Pecan Mini Cakes may be baked in mini muffin cups, but they're moister, richer and denser than mini cupcakes.
Author: My Food and Family
Watch our video to learn how to make Frozen Chocolate-Strawberry Crêpe Cakes. This crêpe cake has layers of chocolate and strawberry goodness.
Author: My Food and Family
This kale strata is the best make ahead brunch recipe to use on Passover. Swapping the bread for matzo allows for a lighter dish filled with creamy kale, cheese and eggs for wonderful breakfast to feed...
Author: My Food and Family
Try this game-changer of a Pumpkin Banana Bread. Bananas and Pumpkin are a fabulous combination and add so much moisture to this dessert. Add pumpkin spice, bake and watch this delicious Pumpkin Banana...
Author: My Food and Family
Here's a creamy, nutty crowd-pleaser you can whip up with items from the pantry. Got maple syrup, walnuts and tapioca?
Author: My Food and Family
A cheesy, garlicky ground turkey filling is wrapped in an easy cream-cheese dough to make these yummy two-bite empanadas. Serve with salsa for the win.
Author: My Food and Family
No syrup necessary for these skillet-grilled French toast sandwiches! They're filled with a luscious, melty mixture of honey, peanut butter and chocolate.
Author: My Food and Family
Cheese it up with a flavorful Easy Hash Brown Casserole Recipe! This Easy Hash Brown Casserole Recipe combines your favorites-crumbled bacon, shredded cheddar & Monterey Jack cheese and hash browns.
Author: My Food and Family
Mmm! A bit of lime juice and ripe avocado create a creamy guacamole riff on deviled eggs. You may never make the traditional kind again!
Author: My Food and Family
Make a mac & cheese dinner a little heartier (and more colorful) by adding chopped spinach and crumbled bacon.
Author: My Food and Family
Wow and amaze your taste buds with this flavorful Mediterranean-Style Galette Recipe. This cheesy Mediterranean-Style Galette Recipe includes artichoke hearts, roasted red peppers and Kalamata olives.
Author: My Food and Family
How do you improve upon dense, luscious cheesecake? Try giving it a nutty oat crust and piling fresh raspberries over the top.
Author: My Food and Family
Reduced-fat wafer cookies and fat-free pudding save some calories in this deliciously creamy lemon-blueberry dessert.
Author: My Food and Family
Whip up a pastry that looks like it came from a fancy bakery with this lemon curd pavlova recipe. Try our lemon curd pavlovas for a bright and tasty dessert.
Author: My Food and Family
Layers of chocolate ice cream, Cool Whip and shaved chocolate on a chocolate chip cookie crust make for a dreamy summer.
Author: My Food and Family
No flour? No problem. These scrumptious chocolate cakes bake up tender, moist and scrumptious, thanks to cream cheese spread and delicious add-ins.
Author: My Food and Family
Author: Melissa Clark
Four layers of chocolatey goodness with a sweet sour cream fruit filling!
Author: My Food and Family
Neufchatel cheese is seasoned with Parmesan, Dijon mustard and herbs, then baked until golden brown. As soufflés go, this recipe's a piece of cake!
Author: My Food and Family
This swirly chocolate cake roll puts store-bought cream-filled snack cakes to shame. Add on fresh berries for a sweet, light topper.
Author: My Food and Family
Author: Gina DePalma
Bring smiles to the table when you serve this TATER TOTS® Breakfast-Time Casserole. Find out how to make this cheesy, eggy dish featuring yummy tots.
Author: My Food and Family
Cookie batter cheesecake? Nope, that's Cookie Butter Cheesecake-made with speculoos cookie butter, a yummy spreadable cookie paste.
Author: My Food and Family
Bake up our delicious Custard Recipe today, and serve it while it's still warm and soft and topped with a mixture of COOL WHIP and cinnamon. Yum.
Author: My Food and Family