These easy deviled eggs with ham come together quickly, but they're also quick to go at a party.
Author: My Food and Family
Author: Faith Willinger
Editor's note: The recipe below originally appeared in One Potato, Two Potato by Roy Finamore with Molly Stevens. It was reprinted, along with the introductory text included here, in The 150 Best American...
Author: Fran McCullough
Got a refrigerated ready-to-use pie crust handy? That's what makes these luscious mixed-nut fruit bars such a cinch to prepare.
Author: My Food and Family
A sophisticated take on the classic pretzel-crusted strawberry Jell-O and cream cheese "salad," this tart is made in a springform pan. Get the recipe.
Author: Andrea Slonecker
Loaded with chocolate chunks and walnuts, these scrumptious cookies have a touch of strongly brewed coffee in the dough for an adult flavor twist.
Author: My Food and Family
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This pretty, striped cake can be assembled either from freshly made...
Author: Gabrielle Carbone
No need to choose between spaghetti and pizza when you've got this recipe. It combines the two favorites into one great dish!
Author: My Food and Family
Try our version of a classic! These Old-Fashioned Peanut Butter Cookies are a tried and true crowd-pleaser with their creamy peanut butter flavor.
Author: My Food and Family
Prepare brunch ahead of time with this Overnight Tex-Mex Tortilla Brunch Bake. Made with tortillas, hot Italian sausage, green chiles, cheese and more, this Overnight Tex-Mex Tortilla brunch bake will...
Author: My Food and Family
Make dessert delectable this evening with our sweet and tasty Buñuelos Recipe. This Buñuelos Recipe is sure to be a hit with your family and friends!
Author: My Food and Family
Author: Jake Godby
Try this truly innovative take on the quiche tonight! Our Salsa Quiche with Crazy Crust brings chips and dip together with its tortilla chip-based crust.
Author: My Food and Family
Explore this Bacon & Cream Cheese-Stuffed French Toast Recipe. This Bacon & Cream Cheese-Stuffed French Toast Recipe is a great mix of sweet and savory.
Author: My Food and Family
Queso recipe made special by adding flavorful chorizo to Ro*Tel zesty tomatoes and Velveeta dip.
Author: My Food and Family
Toss together some tangy CATALINA dressing and juicy cherry tomatoes that give this Simple Summer Pasta Salad its bright, summery flavor. Serve your Simple Summer Pasta Salad alongside a protein like grilled...
Author: My Food and Family
Turn your world upside-down with our Cinnamon Apple Upside-Down Cake! Sweet and cinnamon-spiced, our Cinnamon Apple Upside-Down Cake sure is flip-worthy.
Author: My Food and Family
Combine pineapple upside down cake and cheesecake for the ultimate dessert.This Pineapple Upside-Down Cheesecake is the ultimate sweet treat.
Author: My Food and Family
Bake scrumptious bread with our Easy Zucchini Bread Recipe! You only need 15 minutes of prep time to get this Easy Zucchini Bread Recipe ready for baking.
Author: My Food and Family
Easy, cheesy and ready to serve in under half an hour, this frittata is a terrific way to use your farmers' market vegetables.
Author: My Food and Family
Author: Marian Carlsson
Discover the stuff dreams are made of: Easy Chocolate Cookie Truffles! Blend cream cheese & chocolate sandwich cookie crumbs for the blissful centers of these Easy Chocolate Cookie Truffles.
Author: My Food and Family
If you're a fan of soft, chewy cookies and creamy chocolate glaze-these glorious chocolate drop cookies will be right up your alley!
Author: My Food and Family
Satisfy the strudel fans at home with our Pecan and Apple Strudel recipe. Pecan and Apple Strudel is made with frozen puff pastry for an easy prep.
Author: My Food and Family
A no-cook soup that's as effortless as it is elegant embodies everything we look for in a summer dish. The sweet honey and sharp vinegar are natural extensions of summertime tomatoes' flavor.
Author: Ruth Cousineau
A rich, sweet apple cake baked with your homemade caramel and Philly Cream Cheese, from our Real Women of Philadelphia contest. Bon appétit.
Author: My Food and Family