These fluffy buttermilk rolls are filled with a cinnamon-scented date purée to capture all that sticky bun glory without being overly sweet.
Author: Sohla El-Waylly
Author: Deborah Madison
Author: Charlie Trotter
Almond date base layered with a peppermint cream. Dip the top of the squares (or the whole peppermint bite) in melted chocolate. Completely raw, vegan, sugar-free, gluten-free and absolutely delicious!...
Author: AngelasHeaven.com
Author: Louisa Shafia
Author: Sarah Patterson Scott
These are cinnamon and date cookies easily made from a cake mix. They've got a good cinnamon flavor and the dates provide just the right amount of extra sweetness, without making the cookie super-sweet....
Author: CARDDESIGNER
Author: Pichet Ong
Author: Dawn Perry
Author: Lillian Chou
Author: Maria Speck
Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.
Author: Chris Morocco
This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are gluten free, vegan, and nut free. Perfect for everyone...
Author: Twerpy Kitchen
May be drizzled with vanilla confectioners' sugar icing when cool, if desired.
Author: Rosina
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.
Author: Katy
Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!
Author: Pamela and Victoria
Author: Joanne Weir
Author: Roberto Santibañez
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
These date balls, which I make each year for Diwali, are nutty and fudgy-without any chocolate. They're the perfect Diwali sweets.
Author: Nandita Godbole
We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
Author: Dawn Perry
Author: Skye Gyngell
Using dates as the primary sweetener here means a lot less sugar in the ice cream, making it ideal for those who need to cut down on sugar but still want something sweet.
Author: Anissa Helou
Author: Catherine McCord
Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.
Author: Najmieh Batmanglij
Author: Suzanne Goin
Author: Paul Grimes