This chili comes from a lot of practice over the years. I couldn't find one I really liked so I came up with one I did. It takes a bit of dicing but it is worth it. Hope you enjoy it.
Author: bookstorebill
Make and share this Spicy deer Jerky recipe from Food.com.
Author: Theresa Thunderbird
This was originally called "freezer stroganoff" on a recipe card, but it never makes it to the freezer! If you want to do OAMC with this, just stop before adding the milk and sour cream and freeze up to...
Author: Kaarin
Serve this meatloaf with mashed potatoes and peas. Classic comfort food. It would taste delicious with a BBQ or ketchup/brown sugar glaze applied the last 10 minutes or so of baking.
Author: Mommy2two
So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted.
Author: cmbiles
Make and share this Hamburger Stroganoff, Turkey, Venison or Beef recipe from Food.com.
Author: WJKing
Make and share this Elmer's Mustard Fried Venison recipe from Food.com.
Author: Iowahorse
Make and share this Ted Nugent's Stuffed Venison Log recipe from Food.com.
Author: SheCooksToConquer
Just stirred this up one night by looking at a for a good use of ground venison. The family thought it came out pretty good.
Author: cleash
With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes...
Author: CookbookCarrie
Adapted from a pork tenderloin recipe from Teal Lake Lodge in Hayward, WI that was adapted from a venison recipe used by Thomas Jefferson at Monticello. I really tried to go all out, as I don't get to...
Author: Dwynnie
Make and share this Marinated Boneless Venison Loin recipe from Food.com.
Author: Derf2440
For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will...
Author: Derf2440
Make and share this Rudolph's Pie (Shepherd's Pie) recipe from Food.com.
Author: Diana Adcock
Had to use us some of that fresh deer meat in the freezer so I threw this together based on my wife's usual "ragu" sauce.
Author: Spyder-man
No one will probably like this, but it was a staple recipe when I was growing up. My Mom used ground venison b/c we were poor and that's all we had. I still like to make it once in awhile, but I use ground...
Author: Zaney1
This is a recipe my Dad uses and my friend Doug. It can be adapted to make breakfast sausage also. It is easy to make, and make it any time of the year from frozen-thawed meat when the mood strikes the...
Author: Cheri B
Make and share this Venison Meatballs in Wine Sauce recipe from Food.com.
Author: Dienia B.
Use the rump roast, as it will give you the largest amount of useable meat for all the trimmings that need to be removed. Use in vegetable soup, pour over mashed potatoes or rice, mix with noodles. Each...
Author: Cooking with Consci
A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
I addapted this recipe from several others I had found online. It is written to include venison and beef but you can use any combination of meat you prefer.
Author: Lacy S.
Make and share this Crock Pot Venison Roast recipe from Food.com.
Author: BogeysMom
Make and share this Venison Cheese Ball Soup recipe from Food.com.
Author: Iowahorse
This is awsome with homemade pitas, which you can also find on Zaar. It really makes alot, but it saves well in the fridge and is almost better the next day for leftovers. I like this recipe because it's...
Author: Mandy Jo 829
Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare....
Author: KateL
This greek-inspired wrap includes venison, onion, bacon, sour cream, spinach and feta rolled in a tortilla. Try a pita for a more authentic greek meal. From "Wild Bounty" cookbook.
Author: Tee Lee
This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef.
Author: gipammy
A nice Salisbury steak recipe with no mushrooms that uses ground deer meat. You may substitute canned beef gravy for the gravy and just add the french onion soup to it.
Author: Harmless Archer
Make and share this Venison Enchiladas recipe from Food.com.
Author: jaredmurray08
This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.
Author: ElizabethKnicely
This recipe comes from "Best of the Best From the Great Plains Cookbook". I'm publishing it in honor of one of Zaar's members who, sadly, has a disability making her incapable of appreciating venison....
Author: Vina7737
Make and share this Wild Game Meatballs recipe from Food.com.
Author: recipesfromthewild.
Found this while searching for ground venison recipes. Made it last night with lots of success. My husband and I loved it...'BETTER than ground beef' he says. The original introduction says..."This is...
Author: ltlmishu
This is a fabulous recipe for venison in the crock pot. Also works great with beef. A good time saving meal. From Taste of Home Quick Cooking.
Author: Kaarin
From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Merlot or Cab Sauv Gourmet alternative: use lamb or other demiglace instead of broth
Author: GoldsmithLissa
This was the result of a desire to cook a venison roast I had in the freezer, and a chat with a couple of online friends. It was an experiment which turned out quite well.
Author: Sandaidh
Make and share this Iowa Fried Venison Heart recipe from Food.com.
Author: Iowahorse
This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning.
Author: Dixie from Kansas
Posted by request. Although habanero peppers are extremely hot, they do not overwelm you in this recipe, but rather lend a nice heat once your meat is marinated. Do be careful however when handling and...
Author: BonnieZ
This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on while watching a football game. I've listed it "as...
Author: RHOS6577
A spicy sweet stew perfect on a cold winter day. Actually dreamed about this and wrote it down when I woke up.
Author: cttrooper
Got this from my Yahoo group on ricecookers. I don't use wild game but I'm sure there are many of you out there who do. Hope you enjoy this. Maybe someday I'll try it with a regular porterhouse steak.
Author: Nana Lee
Make and share this Running Creek Venison & Rice recipe from Food.com.
Author: RogerOH
For an hors d'oeuvre, top a 1/2" sourdough baguette slice with a little sharp cheddar or Monterey Jack cheese, and melt. Spoon on some chili and chopped scallions, and serve.
Author: Mercy
my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with...
Author: GingerlyJ