Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
From the King Arthur Flour recipe: "We figure we can't repeat too often our formula for the flakiest, most tender pie crust - so here it is. The instructions are thorough, and the method can apply to your...
Author: Cucina Casalingo
These taste just like the edge of a brownie! So easy and sooo yummy! I came up with this idea after trying to find a brownie cookie recipe that would give me that chewiness. Not being able to find one,...
Author: C. Taylor
Author: Food Network
Author: Tyler Florence
This no-bake Easy Double Layer Pumpkin Pie Recipe is so easy to throw together and is the perfect holiday dessert!
Author: Kendra Murdock
Author: Food Network Kitchen
Celebrate juicy, in-season strawberries by using them as a filling for pie. Geoffrey keeps it simple by using store-bough pie crust and filling it with an easy-to-make strawberry compote. Then, he tops...
Author: Geoffrey Zakarian
Chocolate and walnut come together in this slow cooked brownie pudding cake - a perfect dessert.
Author: Betty Crocker Kitchens
A special pan creates the tunnel while baking so the cake is ready to fill when cool. It's easy.
Author: Betty Crocker Kitchens
Make and share this Three-Layer Pumpkin Chiffon Pie recipe from Food.com.
Author: Earl R.
This brownie gets rave reviews for a reason! When you combine some of the best dessert ingredients: cream cheese, pumpkin and cinnamon - into one delicious brownie you really can't go wrong.
Author: Betty Crocker Kitchens
Author: Gale Gand
The kids love helping me make these. They are wonderful for school party treats. Also, you can add almonds or peanuts for an extra flair.
Author: Mom2Eight
Bring the flavors of a popular hot beverage to a classic cheesecake. A sweet sauce is the crowning touch.
Author: By Betty Crocker Kitchens
My Grandmother(Mom Mom) made this icing and put it on everything from chocolate cake to cookies. I love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff....
Author: Old widow
A cake to die for! Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. Recipe found on another website.
Author: Marie
A brigadeiro is a traditional Brazilian sweet that is made with cocoa powder and sweetened condensed milk, then covered in sprinkles. These stay true to the classic Brazilian recipe, along with two favorite...
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Rozanne Gold
Author: Kelsey Nixon
When it comes to creating decadent desserts for fall, this pecan pie recipe takes the cake! It's the perfect partner for the season and an all-time favorite that always brings delicious to the table.
Author: Betty Crocker Kitchens
I copied this recipe from a magazine while getting my hair done some years ago, and I'm so glad I did -- they're one of my favorite cookies! My children help me make them on New Year's Day and we polish...
Author: rochsann
This is so incredibly rich and decadent. From the Barefoot Contessa's cookbook "Back to Basics," I am posting it here so I don't lose it. The inside will appear VERY underbaked - it is supposed to be that...
Author: RSL5709
This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.
Author: Kittencalrecipezazz
From Kathleen King, who has a great bakery in Long Island, and she made this with Ina on Barefoot Contessa.
Author: Sharon123
Sour cream makes for a delicious tangy custard, loaded with chunks of peaches and fresh berries in this quick and simple summer pie.
Author: Food Network Kitchen
Author: Beth Harrison
Author: Emeril Lagasse
No one will miss the sugar in this recipe for sugar-free pumpkin pie. Serve it at Thanksgiving or anytime you're craving the fall dessert.
Author: Carroll Pellegrinelli
These extraordinary little confections are a specialty of Bordeaux, where nuns were said to have created them more than 200 years ago using the flour they salvaged from the holds of sailing ships anchored...
Author: Food Network
This slow-cooked cobbler is a great use for frozen peaches and so easy to make. Add some toasted, chopped pecans for a little Southern flair.
Author: Food Network Kitchen
Author: Maggie Ruggiero
A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair
Author: Steve P.
Talk about rich and shocking. This beautiful cake is a winner with all chocoholics! Great for a dessert party, birthday party, or finale of an elegant meal.
Author: Cooking to Perfecti
Nutty pistachio and tangy raspberry jam spread through whipped cream make for a lovely duo in this easy ice cream cake layered with Biscoff cookies.
Author: Kendra Vaculin
Author: Food Network
Make and share this Apple-Cranberry Crisp recipe from Food.com.
Author: DrGaellon
I think I got this recipe from The Neeleys, on Food Network. My daughter fell in love with the cupcakes and requested them for her 8th birthday party. This makes 2 dozen. I am not a coconut fan but love...
Author: Kitchen_Kouture
This is a moist and delicious carrot cake recipe from "Good Housekeeping". It produces a fluffy (rather than dense) cake and also makes great cupcakes (about 24). If you wanted frosted cupcakes, cut down...
Author: blucoat
Everyone has a favourite chocolate chip cookie recipe, but what intrigued about this recipe was that it had instant vanilla pudding mixed in it. Bet you can't eat just one!
Author: Abby Girl
I recently found this in a magazine and it is wonderful. Very rich and almost sinful. Definitely a holiday dessert. I hope you like it. Cook time does not include refrigerating.
Author: Bekah
Author: Alton Brown
Author: Food Network