Author: Anne Thornton, Host of Dessert First
If you want a dessert to impress, then this recipe is for you. This is a family favourite and is requested for celebrations. The cake has no flour in it, so it's very light, and indulgent with its chocolate...
Author: Nic2371
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Author: Food Network
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Author: Dr. José A. Bowen
Author: Food Network
Author: Giada De Laurentiis
Try these delicious and flavorful tropical cake pops for dessert.
Author: By Betty Crocker Kitchens
If you have kids, it's a safe bet that they love s'mores--my kids certainly do. When we're at our beach house, they constantly beg me to make them. These s'mores cookies are less messy than the original,...
Author: Food Network
This yummy cake is my potluck specialty and everyone absolutely loves it. It comes from a recipe on the side of the Duncan Hines Orange Supreme cake mix. It is one of the most moist and tastiest cakes...
Author: -Tulip-
I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your...
Author: Kittencalrecipezazz
Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried copies of the recipe with her because so many people...
Author: Ann B
These cookies are SO light and SO YUMMY! This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if the spelling is completely correct; but he came straight...
Author: bug lt
What could be better than pumpkin pie? How about a pumpkin pie cupcake? These are super moist, almost like steamed pudding, and the whipped-cream topping gets a little help from cream cheese to make it...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Food Network Kitchen
Author: Geoffrey Zakarian
We made this Midwestern-style "salad" as classic as can be. Perfect for potlucks, barbecues or any group gathering.
Author: Food Network Kitchen
Author: Food Network
You only need 2 ingredients and a few minutes to make pure chocolate ganache. For ganache success, I encourage you to read the troubleshooting tips above and recipe notes below before beginning.
Author: Sally
Soft and chewy No Bake S'mores Bars that can be made in just a few minutes.
Author: Kristen Hills
Author: Ina Garten
Author: Sandy Krasner
I got this recipe from my mom, who got it from her mom. These are the best raisin cookies I have ever had. They stay very soft! Most people look skeptical of raisin cookies until they try these, and then...
Author: Alison
This classic molasses crinkles recipe is for easy spiced cookies, using Gold Medal® flour - perfect for your dessert plate.
Author: Betty Crocker Kitchens
I found this on the back of a cake mix box. I liked this recipe because it didn't require a German Chocolate Cake base. It's easy to prepare and seems like you spent a lot more prep time than you actually...
Author: Chicagopm
These are a classic German Christmas cookie; you'll find them in most every household as soon as St. Nicholas' Day (December 6) rolls around. These gluten-free cookies are kind of like a cross between...
Author: Food Network Kitchen
This cake recipe was given to me in 1967 when I was a brand new bride by a neighbor, Ethelda Wagner. What a dear woman she was. And her cake is fantastic!
Author: Ann Arber
Author: Samantha Seneviratne
Lemon gelatin adds a sweet burst of lemon to this already moist cake. Topped with flaked coconut, it's picture perfect and delicious.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Who doesn't love banana bread? This one's mini-sized for simple gift giving.
Author: Betty Crocker Kitchens
Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is good for Breafast, Brunch or Dessert!
Author: Rita1652
The original pound cake appeared in America's first cookbook and was made with one pound each of butter, sugar, eggs and flour. Now that's a lot of cake! Vintage recipes also suggest separating egg yolks...
Author: Food Network Kitchen
Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate...
Author: lilchef_3
Author: Claire Robinson
Sticky rice is a dessert made in Thailand, traditionally with glutinous rice, coconut milk and fresh mango.
Author: Alex Guarnaschelli
A rich, caramel-pecan filling peeks out from tender layers of chocolate cake.
Author: By Betty Crocker Kitchens
This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served with fruit and whipped cream, with a sauce or plain, this pound cake will fill your needs. I found this...
Author: Bev I Am
Author: Lillian Chou
Author: Ina Garten
This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good....
Author: buckeye1953
These cookies double as great make-ahead treats. Freeze the cookie dough for up to two months, slice and bake whenever you're ready!
Author: By Betty Crocker Kitchens