A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
Author: Paul Grimes
Author: Valerie Bertinelli
A good friend and former co-worker brought these squares to a baby shower a number of years ago. Makes for a very delicious dessert to take to a family gathering or any occasion and guaranteed you'll get...
Author: Nova Scotia Cook
Author: Food Network Kitchen
I was looking for a fruit "something" that would be finger food friendly for a shower this weekend. Wanted something a little showy for the buffet table, and was surprised that I couldn't find anything...
Author: magpie diner
Author: Giada De Laurentiis
Author: Tyler Florence
Author: Rachael Ray : Food Network
This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Éclair au chocolat.
Author: Rebecca Franklin
Author: Sandy Krasner
Author: Lillian Chou
This bread machine banana bread recipe helps you to easily create a delicious banana bread... just like Grandma's! Also since you are using a bread machine, you will be doing a ton less work than...
Author: Bread Dad
Author: Food Network
Author: Food Network Kitchen
Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars.
Author: breezermom
A rich, caramel-pecan filling peeks out from tender layers of chocolate cake.
Author: By Betty Crocker Kitchens
Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.
Author: Inspired Taste
Author: Food Network
Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Oats and cinnamon make the...
Author: Betty Crocker Kitchens
This three-ingredient chocolate dream takes a mere 15 minutes to put together.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Put the social in ice cream social: Get your pals (or the neighborhood kids!) together and take turns shaking up a sweet treat in just 5 minutes.
Author: Food Network Kitchen
These cookies double as great make-ahead treats. Freeze the cookie dough for up to two months, slice and bake whenever you're ready!
Author: By Betty Crocker Kitchens
We made this Midwestern-style "salad" as classic as can be. Perfect for potlucks, barbecues or any group gathering.
Author: Food Network Kitchen
Author: Tyler Florence
Author: Sandra Lee
Author: Food Network
Soft and chewy No Bake S'mores Bars that can be made in just a few minutes.
Author: Kristen Hills
I got this recipe from a close friend. It's simple to make and tastes delicious. I have tried several other recipes, but this seems to be the easiest to make and still the best tasting. I suggest serving...
Author: Chef Mean Green
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
Author: Good Food team
This is an eggless, milkless, butterless cake. " A delicious spiced cake that's easy on the budget". I found this recipe in the "Guideposts" magazine (August 2009 issue). The recipe was part of a wonderful...
Author: nuts about music
These are a classic German Christmas cookie; you'll find them in most every household as soon as St. Nicholas' Day (December 6) rolls around. These gluten-free cookies are kind of like a cross between...
Author: Food Network Kitchen
This festive spin on a classic no-bake treat is a special addition to your holiday cookie tray. Chow mein noodles and salted peanuts are tossed with melted white chips, marshmallows and a surprise ingredient--vanilla...
Author: By Betty Crocker Kitchens
Author: Emeril Lagasse
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries...
Author: MarthaStewartWanabe
Author: Tyler Florence
Another of my grandmother's recipes. We would eat this plain, as creme brulée, with fresh fruit, or used it as a filler for cake. I have translated this from a Spanish recipe, so bear with me if the wording...
Author: Chef Chessie
The Most Amazing Chocolate Cupcake Recipe is moist, chocolatey perfection. These are the chocolate cupcakes you've been dreaming of!
Author: Rachel Farnsworth
Author: Food Network
If you have kids, it's a safe bet that they love s'mores--my kids certainly do. When we're at our beach house, they constantly beg me to make them. These s'mores cookies are less messy than the original,...
Author: Food Network
Bake a simple and satisfying family pudding using our easy jam sponge recipe - it only needs a handful of ingredients and 30 minutes to make
Author: Georgina Kiely - Digital food editor, bbcgoodfood.com
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong...
Author: Bergy
Rich white chocolate cake swirled with seedless raspberry jam and topped with thick cream cheese frosting make this Nothing Bundt Cakes copycat recipe celebration-worthy.
Author: Steph Loaiza
Author: Melissa d'Arabian : Food Network
Author: Alton Brown
Author: Food Network Kitchen