Author: Food Network Kitchen
Author: Food Network
Author: Giada De Laurentiis
Author: Alton Brown
Bake the irresistible combination of caramel and apples in an easy cookie mix bar.
Author: Betty Crocker Kitchens
Author: Sandra Lee
Author: Food Network
Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous "crisp" brown-sugar topping.
Author: By Betty Crocker Kitchens
Make and share this Classic Buttercream Frosting recipe from Food.com.
Author: Christine
Author: Molly Yeh
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...
Author: Kris Wessel
I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and for taste. It is denser then some I've tasted, not...
Author: MinatheBrat
Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering
Author: Elena Silcock
Author: Food Network
Here's a delicious do-ahead dessert, a showstopper designed for serving a crowd.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Anton Nocito
This is a very moist and fluffy cake recipe that I got from my sister-in-law. It has never failed me yet. I have used it for different occasions and holidays and its always a big hit.
Author: Kelly Gould
This is really an Anglo-Italian hybrid: the syllabub is entirely English, though the liqueur used makes it Italian in the extreme. The crumbled Amaretti biscuits give a trifle-like contrast of soaked sponge...
Author: Nigella Lawson : Food Network
I've searched the web for crab won tons that tasted like the ones at my local Chinese restaurant. After no luck and recipes gone horribly wrong, I asked the owner of the restaurant. Apparently they get...
Author: Mel P.
Author: Food Network
This icing is from Wilton, I did the cake decorating course last year and this was the recipe used. This basic recipe gives a stiff icing which is great for making roses and other flowers, but can be thinned...
Author: C.C619
Author: Food Network
Author: Andrea Albin
Make this easy delicious pumpkin cake for a fall gathering.
Author: Betty Crocker Kitchens
Author: Geoffrey Zakarian
This recipe has been placed here for play in ZWT9 - Scandinavia. This recipe is from website: Very Swedish.com Please note: the chilling time is noted in preparation time.
Author: Baby Kato
Author: Molly Yeh
An apple pie loaded with the sweet flavors of brown sugar, spices and pecans.
Author: By Betty Crocker Kitchens
Author: Anne Burrell
Ready to bite into a tasty baking challenge? This recipe will hone your skills and reward you with a truly fabulous result. A nut-fudge filling is folded into a scratch cookie crust flavored with orange...
Author: Betty Crocker Kitchens
Mmmmm! These Frangos will melt in your mouth! They are so easy to make and also make great gifts. After cutting the Frangos into small pieces, I individually wrap each piece in pretty cellophane paper,...
Author: Helping Hands
Author: Nancy Fuller
Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.
Author: Alice Medrich
I am not sure where this recipe came from, but it is my absolute favorite! It even beats chocolate! Beware - the smell will torture you as you're waiting!
Author: dylanfan
Author: Ina Garten
Dried cranberries and orange peel partner in a classic twice-baked cookie made for dunking.
Author: Betty Crocker Kitchens
Author: Trisha Yearwood
As I child, I was a big fan of Nabisco Brown Edge Wafers. Their simplicity and subtle buttery flavor seemed very "adult" to me. But in 1996, Nabisco stopped making them. Now I have to really be an adult...
Author: Ouch2070
This recipe comes from Jan Barley of Evergreen, North Dakota, a reader of Cooking with Paula Deen. This is an easy "dump" cake and couldn't be more tasty. My husband loved this. And yes, it has butter--Paula...
Author: pamela t.
Author: Giada De Laurentiis
Author: Food Network
Rich and creamy caramel custard filled mini phyllo shell tarts - this bite-sized dessert is perfect for your Thanksgiving feast.
Author: Betty Crocker Kitchens
Author: Food Network
When stay-at-home orders forced all of us to postpone travel plans this year, executives at DoubleTree decided to break some good news - in the form of their secret cookie recipe. The hotel chain is famous...
Author: Food Network