Author: Sunny Anderson
Sopapillas -- puffy New Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry.
Author: Food Network Kitchen
Easy to make raspberry pie can be made with either fresh or frozen raspberries. This is the perfect dessert - tart, sweet, perfect raspberry pie!
Author: Bake.Eat.Repeat.
Author: Michael Chiarello : Food Network
I've made this recipe from Ladies Home Journal for the past 15 years. My original copy is half burned (a little problem toasting the coconut) so I thought I better get this published. The cookie dough...
Author: Roxygirl in Colorado
Author: Food Network
Author: Damaris Phillips
Author: Food Network Kitchen
Persimmons are best eaten very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Author: Tracey Medeiros
Homemade, Chocolate Peanut Butter Rice Krispie Treats recipe - Extra gooey and buttery Rice Krispies Treats made with marshmallows, peanut butter, and a layer of melted chocolate on top! A quick and easy...
Author: Kelly
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Emeril Lagasse
Author: Ron Ben-Israel
Author: Kardea Brown
I got this recipe from Ina Garten's show, Barefoot Contessa. it was originally prepared by Laura Donnelly. yes it is a copycat. I haven't tried it yet so tell me what you think and post plenty of photos....
Author: ashleyhazel12
Author: Alton Brown
Make and share this Black Bottom Cupcakes recipe from Food.com.
Author: SilentCricket
I like to get creative with boxed cake mixes. It's more convenient and less time consuming than making cakes from scratch. The mayonnaise in this cake makes it really moist. You cannot tell the mayonnaise...
Author: AuntWoofieWoof
Make and share this Pizza Hut Dessert Pizza recipe from Food.com.
Author: 1 Baker
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...
Author: Diane Rossen Worthington
Make and share this Chocolate Cream Cheese Cake recipe from Food.com.
Author: Mirj2338
If you love butterscotch, you're going to want a slice (or two!) of this incredible pudding layer cake. Made easy with Betty Crocker™ Super Moist™ yellow cake mix, this cake's three layers are given...
Author: By Betty Crocker Kitchens
This is a traditional Italian pastry made on March 19 in celebration of the feast of St. Joseph. The traditional filling for these cream puffs is sweetened ricotta, however a vanilla or almond flavored...
Author: Dee514
Maple and walnut are a winning combination in these buttery bars that are a refreshing alternative to a chocolate dessert.
Author: Food Network Kitchen
This colorful cobbler is very juicy, but the sweetened berry "sauce" is so delicious it's worth spooning up. If you don't have time to make the sour cream topping, a sprinkle of confectioners' sugar or...
Author: Food Network Kitchen
Make and share this Eggless, Butterless, Milkless Cake recipe from Food.com.
Author: Bev. E.
It's all about fall with these maple pecan cookies! They double up on the maple ingredients and are the perfect theme for the season that calls for nothing but flavor. Grab your apron and get baking, because...
Author: By Betty Crocker Kitchens
Make and share this The Most Moist Chocolate Cake Ever recipe from Food.com.
Author: pegasuslegend
Author: Food Network
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts....
Author: Nigella Lawson
Author: Giada De Laurentiis
This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the method exactly,...
Author: Jamie Oliver
Author: Sunny Anderson
These shortcut sugar cookie cutouts get a five-star finish with a classic icing made with powdered sugar, milk and vanilla.
Author: Betty Crocker Kitchens
Make and share this Barefoot Contessa Pb Choc Chunk Cookies recipe from Food.com.
Author: kellyltaylor
Make and share this Paula Deen's Banana Pudding recipe from Food.com.
Author: Peggy loves Dessert
This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite that makes a great budget-friendly dinner party dessert
Author: Tom Kerridge
Author: Faith Durand
Author: Ina Garten
Found in All*You Magazine many years ago. I love making this dish for our family - very simple and I can tweak it with different toppings so it always seems just a bit different.
Author: HokiesMom
Inspired by Recipe#3794. I found that the blueberries and juice get more evenly distributed than peaches do, for more fruit flavor in every bite! Note: This works best if you have the "1-packet" type of...
Author: lucid501
I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea...
Author: Akikobay
Author: Molly Yeh